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据说看了蒙牛的CNY营销,很多人连夜把策划案撕了
Sou Hu Cai Jing· 2026-02-14 14:47
● 作者 | 李东阳 来源 | 首席营销官 2026年春节档,品牌营销激战正酣。如何在春节这样一个流量高速聚拢的节点打出强有力的传播声量,我想是所有品牌每年都面临的重要课题,但解决方 案,从来没有统一模板。 在硝烟弥漫的CNY营销战场,秒针营销科学院最新出炉的全网监测数据,让我倍感惊叹,其中一组足以震撼行业的数据是:今年截至2月10日,蒙牛的品 牌声量已经高达240W+,互动量突破3700W。 | 品牌名 | 声量 2 | + | 互动量 ② ◆ | | --- | --- | --- | --- | | Benchmark ? | 7,444 | | 157,547 | | 蒙牛2 | 2,406.1k | | 37,878.2k | 做一个对比,你就会发现这不是普通的领先。五大乳企总声量中,蒙牛独占70%以上;总互动量里,蒙牛吃下近50%。 更惊人的是95%的净情感值,这是品牌口碑的具象体现。秒针营销科学院调取近年春节营销数据库,用四个字概括这一表现:数一数二。 3700W+次互动,95%的正面情绪。这不是品牌单向喊话的回声,而是3700W+人主动开口,替蒙牛讲了一个关于春节、彩头、要强的故事。 而这37 ...
滴滴皆珍贵,绿链共未来:蒙牛以可持续水管理滋养乳业全产业链
Huan Qiu Wang· 2025-12-12 10:52
Core Viewpoint - Mengniu Group is committed to sustainable water management as a core pillar of its GREEN sustainable development strategy, establishing a comprehensive water management system across the entire industry chain from farms to end products [1][3]. Group 1: Sustainable Water Management Strategy - The company has formed a "Sustainable Water Management Task Force" to integrate relevant departments and ensure the implementation of water resource management goals [3]. - Mengniu has set clear quantitative targets: by 2030, the water resource recycling rate will increase by 5% compared to 2023, and the water intake per ton of product will decrease by 10% compared to 2023 [4]. Group 2: Technological Innovations - The introduction of the "Digital CIP Cleaning Algorithm" has significantly reduced ineffective cleaning rates from 38% to 24%, saving approximately 500,000 yuan in annual water costs per factory [6]. - A digital metering system has been established to provide real-time monitoring of water consumption, reducing decision-making time from one week to one day [7]. Group 3: Circular Water Utilization - Mengniu has developed a three-tier water reuse system, achieving a cooling water reuse rate of 95% in its low-temperature division, with daily reclaimed water reaching up to 600 tons [8]. - The company has implemented intelligent irrigation systems in its farms, achieving water savings of 25%-30% and fertilizer savings of 10%-15% [10]. Group 4: Industry Leadership and Collaboration - Mengniu is actively participating in the development of the "China Sustainable Water Management Blue Book" and has collaborated with the AWS for water management certification, with four factories achieving AWS Gold certification [4]. - The company aims to set a benchmark for the industry in sustainable water management and green transformation [13].
食品生鲜品牌TOP15,“科技+场景”重构消费价值|世研消费指数品牌榜Vol.50
3 6 Ke· 2025-07-08 03:24
Group 1: Dairy Industry Insights - The dairy sector is advancing through "technology-driven health upgrades" and "precise scene penetration," reshaping consumer value during the spring season [3] - Yili is promoting patented strain products to address gut health issues, while Mengniu focuses on immune-boosting properties through milk rich in lactoferrin [3] - Brands are innovating through scene-based marketing, with Anmuxi collaborating with other brands to promote portable yogurt for outdoor activities [3] - Differentiation strategies are evident, with Jindian enhancing trust through live demonstrations of organic sourcing, and Dewang entering the health upgrade market with a new skim milk formula [3] - The trend in the dairy industry indicates a shift from generalized health concepts to targeted technological solutions, with refined consumer scenarios driving brand growth [3] Group 2: Fresh Produce Industry Insights - The fresh produce sector is undergoing a "supply chain technology revolution" and "visualization of trust," enhancing cross-border consumer experiences [4] - Yikeberry is leveraging the launch of Yunnan blueberries with live broadcasts showcasing the entire supply chain, emphasizing freshness as a core competitive advantage [4] - Jianong targets high-end fresh fruit consumption with a "24-hour active freshness lock" packaging for Philippine pineapples, creating transparent "cutting stations" in stores [4] - The new logic in the fresh produce market emphasizes the transition from basic preservation to "visualization of the trust chain," redefining global food experience standards [4]