以下文章来源于时代财经APP ，作者李馨婷 时代财经APP . 聚焦于企业财经新闻，互联网新闻信息服务许可证编号：44120230006 来源丨时代财经APP（ID： tf-app ） 香港四大才子的江湖终落幕。 作者丨 李馨婷 编辑丨 周嘉宝 图源丨 蔡澜微博 2025年6月25日，农历六月初一，83岁的蔡澜，在亲友陪同下，于香港养和医院安详离世。两日后 的傍晚，蔡澜的微博账号对外宣告了这一消息。声明指出，遵从蔡澜生前遗愿，为免叨扰亲朋，不设 任何仪式，遗体已火化。 蔡澜1941年出生于新加坡，祖籍广东潮州，是著名的作家、美食家、主持人。与金庸、倪匡、黄霑 并称为 "香港四大才子"。 黄霑专长音乐创作，倪匡专长科幻小说、金庸为新派武侠小说的杰出代表，而蔡澜更像当代的斜杠青 年，14岁时，蔡澜就在新加坡发表过小说《疯人院》，后来先后在日本和中国香港从事影视工作，后 做到电影监制。 不过，蔡澜最为当代年轻人所熟知的标签却是与"吃"有关。蔡澜曾自嘲："我叫蔡澜，听起来像菜筐 子，就是买菜的篮子啊，所以一生注定得吃吃喝喝。" 三个月前，行动已明显受限的蔡澜，仍然在微博开设了一场主题为"粥粉面饭"的直播。直播中，身穿 ...

Core Viewpoint - The article highlights the multifaceted life and entrepreneurial journey of Cai Lan, emphasizing his unique approach to food, culture, and personal philosophy, which transcends traditional boundaries and creates a distinctive personal brand in the culinary industry [3][10][28]. Group 1: Personal Philosophy and Attitude - Cai Lan's life philosophy revolves around enjoying life and embracing diverse lifestyles, as he believes in living fully and not being confined by traditional norms [32][34]. - He maintained a positive outlook on life, even in the face of personal losses and health challenges, continuing to explore food and writing [33][35]. Group 2: Culinary Influence and Brand Development - Cai Lan's culinary entrepreneurship is rooted in his personal brand, leveraging his extensive knowledge and cultural insights to create unique dining experiences [16][18]. - He established brands like "Cai Lan Hong Kong Dim Sum" and "Cai Lan Vietnamese Noodles," focusing on high-quality, culturally rich dining options that resonate with consumers [19][20]. - The brands emphasize authenticity and storytelling, with a commitment to quality ingredients and traditional preparation methods [19][22]. Group 3: Cultural Integration in Business - Cai Lan integrates cultural elements into his dining establishments, using his literary works and calligraphy to enhance the dining atmosphere, making it a cultural experience [25][27]. - His approach to food as a cultural vehicle allows consumers to connect with deeper meanings and philosophies while enjoying their meals [26][27]. Group 4: Cross-Industry Innovation - Cai Lan's career exemplifies cross-industry innovation, blending elements from film, literature, and culinary arts to create a unique business model that challenges conventional industry boundaries [12][14][28]. - His ability to navigate and merge different fields has opened new avenues for cultural and culinary entrepreneurship, providing fresh perspectives on business development [14][28].