以下文章来源于时代财经APP ，作者李馨婷 时代财经APP . 聚焦于企业财经新闻，互联网新闻信息服务许可证编号：44120230006 来源丨时代财经APP（ID： tf-app ） 香港四大才子的江湖终落幕。 作者丨 李馨婷 编辑丨 周嘉宝 图源丨 蔡澜微博 2025年6月25日，农历六月初一，83岁的蔡澜，在亲友陪同下，于香港养和医院安详离世。两日后 的傍晚，蔡澜的微博账号对外宣告了这一消息。声明指出，遵从蔡澜生前遗愿，为免叨扰亲朋，不设 任何仪式，遗体已火化。 蔡澜1941年出生于新加坡，祖籍广东潮州，是著名的作家、美食家、主持人。与金庸、倪匡、黄霑 并称为 "香港四大才子"。 黄霑专长音乐创作，倪匡专长科幻小说、金庸为新派武侠小说的杰出代表，而蔡澜更像当代的斜杠青 年，14岁时，蔡澜就在新加坡发表过小说《疯人院》，后来先后在日本和中国香港从事影视工作，后 做到电影监制。 不过，蔡澜最为当代年轻人所熟知的标签却是与"吃"有关。蔡澜曾自嘲："我叫蔡澜，听起来像菜筐 子，就是买菜的篮子啊，所以一生注定得吃吃喝喝。" 三个月前，行动已明显受限的蔡澜，仍然在微博开设了一场主题为"粥粉面饭"的直播。直播中，身穿 ...

Core Viewpoint - The article reflects on the life and legacy of Cai Lan, emphasizing his philosophy of enjoying life through food, business, and personal relationships, encapsulated in his motto of "reasonable price, beautiful presentation, and delicious taste" [39]. Group 1: Personal Background and Career - Cai Lan was born in 1941 in Singapore and had a diverse career as a film producer, writer, traveler, and host, publishing over 200 books on food, life, and philosophy [6][9]. - He was part of the "Four Talents of Hong Kong," alongside Jin Yong, Huang Zhan, and Ni Kuang, and was known for his significant influence in the cultural scene of Hong Kong during the 1980s [5]. - Cai Lan transitioned from the film industry to writing, where he found more creative freedom, particularly focusing on food critiques [15][16]. Group 2: Business Ventures - In the mid-1990s, Cai Lan launched "暴暴茶," a beverage aimed at aiding digestion after overeating, showcasing his entrepreneurial spirit [24]. - He established "Cai Lan Food Court" in collaboration with a restaurant in Hong Kong, ensuring that only restaurants he personally vetted could join [25]. - By 2018, "Cai Lan Dim Sum" had opened its first store in Shenzhen, with 100 locations nationwide, and "Cai Lan Vietnamese Noodles" had 12 locations, indicating successful expansion in the food industry [34]. Group 3: Philosophy and Approach to Business - Cai Lan's business philosophy revolved around passion, expertise, and focus, believing that deep knowledge in a field would ensure success [27][28]. - He emphasized the importance of storytelling and uniqueness in products to attract customers, particularly in the online marketplace [32]. - His approach to business was characterized by a blend of enjoyment and creativity, viewing it as a form of art rather than a mere transaction [21][22].

Group 1 - The article discusses the life and legacy of Cai Lan, a prominent figure in Hong Kong's film and culinary scenes, who passed away on June 25, 2025 [1] - Cai Lan was known for his contributions to the Hong Kong film industry as a producer during its golden age, with notable films including "City Hunter" and "Fuk Sing" [10][12] - He transitioned from film to writing, becoming a well-known food critic and columnist, influencing many with his humorous and philosophical insights on life [14][16] Group 2 - Cai Lan's lifestyle and philosophy emphasized enjoyment and living without constraints, which resonated with many, making him a beloved figure among younger generations [9][19] - His culinary ventures began with the establishment of "Bao Bao Tea" in 1992, which capitalized on the Japanese market, leading to a successful career in the food industry [14] - The article highlights his unique approach to life, where he prioritized experiences over material concerns, advocating for a carefree and enjoyable existence [21][22]