近日，据国家企业信用信息公示系统显示，深圳市甘棠明善企业管理集团有限公司发生多项变更。其 中，公司注册资本由约2.9亿人民币增至5.2亿人民币，高级管理人员亦同步变更。 （国家企业信用信息公示系统） 该公司成立于2021年12月，法定代表人为王喜刚，经营范围包括企业管理、企业管理咨询、品牌管理 等。股东及出资信息显示，该公司由甘棠明善（深圳）控股有限公司全资持股。另据公司官网显示，深 圳市甘棠明善企业管理集团有限公司旗下品牌包括探鱼、蔡澜越南粉、蔡澜点心。 ...

该公司成立于2021年12月，法定代表人为王喜刚，经营范围包括企业管理、企业管理咨询、品牌管理 等。股东信息显示，该公司由甘棠明善（深圳）控股有限公司全资持股。对外投资信息显示，该公司持 有蔡澜点心品牌关联公司深圳力加餐饮管理有限公司100%股权。官网显示，该公司旗下品牌包括探 鱼、蔡澜越南粉、蔡澜点心。 天眼查App显示，8月8日，深圳市甘棠明善企业管理集团有限公司发生工商变更，注册资本由约2.9亿人 民币增至5.2亿人民币，增幅约78%，同时多位主要人员发生变更。 ...

以下文章来源于时代财经APP ，作者李馨婷 时代财经APP . 聚焦于企业财经新闻，互联网新闻信息服务许可证编号：44120230006 来源丨时代财经APP（ID： tf-app ） 香港四大才子的江湖终落幕。 作者丨 李馨婷 编辑丨 周嘉宝 图源丨 蔡澜微博 2025年6月25日，农历六月初一，83岁的蔡澜，在亲友陪同下，于香港养和医院安详离世。两日后 的傍晚，蔡澜的微博账号对外宣告了这一消息。声明指出，遵从蔡澜生前遗愿，为免叨扰亲朋，不设 任何仪式，遗体已火化。 蔡澜1941年出生于新加坡，祖籍广东潮州，是著名的作家、美食家、主持人。与金庸、倪匡、黄霑 并称为 "香港四大才子"。 黄霑专长音乐创作，倪匡专长科幻小说、金庸为新派武侠小说的杰出代表，而蔡澜更像当代的斜杠青 年，14岁时，蔡澜就在新加坡发表过小说《疯人院》，后来先后在日本和中国香港从事影视工作，后 做到电影监制。 不过，蔡澜最为当代年轻人所熟知的标签却是与"吃"有关。蔡澜曾自嘲："我叫蔡澜，听起来像菜筐 子，就是买菜的篮子啊，所以一生注定得吃吃喝喝。" 三个月前，行动已明显受限的蔡澜，仍然在微博开设了一场主题为"粥粉面饭"的直播。直播中，身穿 ...

Core Viewpoint - The article highlights the multifaceted life and entrepreneurial journey of Cai Lan, emphasizing his unique approach to food, culture, and personal philosophy, which transcends traditional boundaries and creates a distinctive personal brand in the culinary industry [3][10][28]. Group 1: Personal Philosophy and Attitude - Cai Lan's life philosophy revolves around enjoying life and embracing diverse lifestyles, as he believes in living fully and not being confined by traditional norms [32][34]. - He maintained a positive outlook on life, even in the face of personal losses and health challenges, continuing to explore food and writing [33][35]. Group 2: Culinary Influence and Brand Development - Cai Lan's culinary entrepreneurship is rooted in his personal brand, leveraging his extensive knowledge and cultural insights to create unique dining experiences [16][18]. - He established brands like "Cai Lan Hong Kong Dim Sum" and "Cai Lan Vietnamese Noodles," focusing on high-quality, culturally rich dining options that resonate with consumers [19][20]. - The brands emphasize authenticity and storytelling, with a commitment to quality ingredients and traditional preparation methods [19][22]. Group 3: Cultural Integration in Business - Cai Lan integrates cultural elements into his dining establishments, using his literary works and calligraphy to enhance the dining atmosphere, making it a cultural experience [25][27]. - His approach to food as a cultural vehicle allows consumers to connect with deeper meanings and philosophies while enjoying their meals [26][27]. Group 4: Cross-Industry Innovation - Cai Lan's career exemplifies cross-industry innovation, blending elements from film, literature, and culinary arts to create a unique business model that challenges conventional industry boundaries [12][14][28]. - His ability to navigate and merge different fields has opened new avenues for cultural and culinary entrepreneurship, providing fresh perspectives on business development [14][28].

Core Viewpoint - The article reflects on the life and legacy of Cai Lan, emphasizing his philosophy of enjoying life through food, business, and personal relationships, encapsulated in his motto of "reasonable price, beautiful presentation, and delicious taste" [39]. Group 1: Personal Background and Career - Cai Lan was born in 1941 in Singapore and had a diverse career as a film producer, writer, traveler, and host, publishing over 200 books on food, life, and philosophy [6][9]. - He was part of the "Four Talents of Hong Kong," alongside Jin Yong, Huang Zhan, and Ni Kuang, and was known for his significant influence in the cultural scene of Hong Kong during the 1980s [5]. - Cai Lan transitioned from the film industry to writing, where he found more creative freedom, particularly focusing on food critiques [15][16]. Group 2: Business Ventures - In the mid-1990s, Cai Lan launched "暴暴茶," a beverage aimed at aiding digestion after overeating, showcasing his entrepreneurial spirit [24]. - He established "Cai Lan Food Court" in collaboration with a restaurant in Hong Kong, ensuring that only restaurants he personally vetted could join [25]. - By 2018, "Cai Lan Dim Sum" had opened its first store in Shenzhen, with 100 locations nationwide, and "Cai Lan Vietnamese Noodles" had 12 locations, indicating successful expansion in the food industry [34]. Group 3: Philosophy and Approach to Business - Cai Lan's business philosophy revolved around passion, expertise, and focus, believing that deep knowledge in a field would ensure success [27][28]. - He emphasized the importance of storytelling and uniqueness in products to attract customers, particularly in the online marketplace [32]. - His approach to business was characterized by a blend of enjoyment and creativity, viewing it as a form of art rather than a mere transaction [21][22].