Group 1 - The article highlights the transformation of the Shuangta Market in Suzhou, which combines traditional market elements with modern aesthetics and local cultural features, making it a popular destination for both locals and tourists [1][4][12] - The market spans over 2,300 square meters and includes fresh produce, a snack area with 20 triangular stalls, and a convenience service area featuring tailor and key shops, reflecting Suzhou's cultural elements in its design [8][10] - The market has seen a 50% increase in foot traffic compared to its previous state, indicating its success in revitalizing the area and attracting visitors [12] Group 2 - The article also discusses a trend among elderly residents in Shanghai who travel to Nantong, Jiangsu, to purchase fresh produce, combining shopping with leisure activities [14][20] - The Nantong market is described as a large wholesale market for agricultural products, offering a wide variety of goods at competitive prices, which appeals to customers [16] - The round trip cost for the elderly shoppers is 49 yuan, and many plan to make this a regular outing, treating the Nantong market as their "vegetable basket" and "backyard" [20]

速冻素肉包、虾仁面、大颗粒虾肠……在位于广州番禺的广东雪印集团食材体验中心，超百种预制菜产 品整齐陈列在十余个冷柜中。作为集团负责预制菜产品出口平台的负责人，广州雪印食品股份有限公司 （下称"广州雪印"）总经理李煌随手拿起其中一样，便对其产品特点、出口情况如数家珍。2022年，广 东大力推进预制菜产业发展，李煌察觉到其中的商机，加入了预制菜出口行业。他认为："企业要实现 加快发展，就要踩准风口、提前谋划布局。持续保持领先身位，才能赢得发展主动权。" 目前李煌的预制菜出口平台运作模式是：平台对接海外有需求的客户—将需求发给预制菜工厂生产—协 助产品出海，平台角色类似于阿里巴巴等购物网站。"目前我们大多做的是To B的生意，向国外的华人 餐厅特别是连锁华人餐厅出口产品。全美最大的中餐连锁店熊猫快餐就是我们平台的客户。" 海外预制菜市场潜力群体可达3亿人 李煌最早接触到预制菜产品，是在2010年广州举办第16届亚洲运动会时。当时他还在一家跨国仓储超市 工作，发现这种新产品具有易保存、易运输、方便快捷等特点。那时候的预制菜产品，还叫"免洗净 菜"，但其时这一产业尚未形成体系。 转机出现在2021年至2022年。那两年 ...