金雀花
Search documents
昆明大观篆新农贸市场:文旅融合焕新老市集
Xin Hua She· 2026-01-27 11:48
清晨,云南省昆明市大观篆新农贸市场内人流熙攘。新鲜蔬果、风味小吃琳琅满目,烤乳扇的奶 香、手冲咖啡的醇香漫过街巷,摊主的吆喝声、游客的问询声交织成曲。 据大观篆新农贸市场管理方统计,目前市场日均客流量稳定在5万人次,节假日峰值可达10万人 次,其中近半数为外地游客。 旅游热度持续上升的背后,是农贸市场的精准转型升级。"我们将传统市井空间升级,适配市民游 客的新消费需求。"大观篆新农贸市场品牌运营负责人陆光福介绍,市场历经多次改造,既守住农贸市 场的民生底色,又打造集中展示云南风物的景区,让文旅融合成为激活消费的新动能。 2025年8月,市场二期项目完工,基础设施全面提升的同时,市场按照"品类分区+场景联动"原则优 化空间布局,分类设置生鲜交易、本地特产等区域,让经营空间更规范、业态更丰富。 在一家鲜花饼店里,店主付强将本地的玫瑰花、茉莉花等制作成各具特色的鲜花饼。"现在一天能 卖四五百个,很多游客尝过就带几盒走,线上订单也源源不断。"付强说,市场完成升级后,购物环境 更整洁,客流越来越大,生意也更红火了。 目前,大观篆新农贸市场已有600余家商户入驻,融合了餐饮、购物、文化等多元业态,从售卖农 副产品的场所, ...
人文经济激活消费新动能丨昆明大观篆新农贸市场:文旅融合焕新老市集
Xin Hua Wang· 2026-01-26 10:44
新华社昆明1月26日电 题:昆明大观篆新农贸市场:文旅融合焕新老市集 新华社记者熊轩昂 清晨,云南省昆明市大观篆新农贸市场内人流熙攘。新鲜蔬果、风味小吃琳琅满目,烤乳扇的奶香、手冲咖啡的醇香漫过街巷,摊主的吆喝 声、游客的问询声交织成曲。 大观篆新农贸市场位于昆明主城区,占地面积约20亩。"我在这里住了20多年,习惯在这里买菜。"家住附近的刘先芬说,市场里不仅能买到 当季的蔬菜水果,普洱茶、宣威火腿等云南特产也一应俱全。 2025年8月,市场二期项目完工,基础设施全面提升的同时,市场按照"品类分区+场景联动"原则优化空间布局,分类设置生鲜交易、本地特 产等区域,让经营空间更规范、业态更丰富。 在一家鲜花饼店里,店主付强将本地的玫瑰花、茉莉花等制作成各具特色的鲜花饼。"现在一天能卖四五百个,很多游客尝过就带几盒走, 线上订单也源源不断。"付强说,市场完成升级后,购物环境更整洁,客流越来越大,生意也更红火了。 大观篆新农贸市场内一景。新华社记者熊轩昂 摄 沿街巷步行,云南的水果、鲜切花、特色风味小吃等纷呈。这个浓缩了云南本土特色的综合性市集,也吸引了很多游客。"好看、好吃、好 玩!"在昆明旅居的游客张笑用六个字总 ...
50-150元/公斤,昆明市场春菜上市了!
Xin Lang Cai Jing· 2026-01-18 21:31
Group 1 - The market for spring vegetables, specifically Jinquehua (金雀花) and Xiangchun (香椿), is beginning to emerge in Kunming, with prices ranging from 50 to 120 yuan per kilogram for Jinquehua and 70 to 150 yuan per kilogram for Xiangchun [1][5] - A specialized wild vegetable store reports selling Jinquehua at 100 yuan per kilogram and Xiangchun from Yiliang Zhushan at 150 yuan per kilogram, indicating that current supplies are mainly sourced from other regions within the province, resulting in lower quality and prices not yet reaching their peak [5] - The Daguanzhuan New Agricultural Market has a limited number of vendors selling these spring vegetables, and many merchants believe it is still too early for spring vegetables, affecting both quality and pricing, which in turn impacts sales [6]
“中产丑菜”,卖爆了?
3 6 Ke· 2025-07-24 12:03
Core Insights - The return of the "wrinkled leaf vegetable" has been marked by significant sales growth, with a reported 80% month-on-month increase since its launch on Hema Fresh, and over 1,000 orders in the last month [1][6] - The introduction of this vegetable follows a trend of high-priced, unique vegetables entering the market, similar to the previously popular "ban lan gen" vegetable [6][24] - Both the wrinkled leaf vegetable and ban lan gen are considered "laboratory vegetables," developed through scientific breeding methods to meet consumer preferences [7][8] Product Development and Market Introduction - The wrinkled leaf vegetable was developed by Wuhan Asia-Africa Seed Industry Co., Ltd., with a focus on creating a variety that retains the nutritional benefits of kale while catering to Chinese culinary preferences [11][12] - The development process took over a decade, with successful cultivation achieved in 2020, leading to its market introduction in late 2022 [11][12] - The vegetable's market presence is still limited, with a current planting area of 5,000 acres, and plans to expand to 10,000 acres [27] Consumer Reception and Sales Performance - The wrinkled leaf vegetable is priced at approximately 10.8 yuan per 100g, making it relatively expensive compared to traditional vegetables [15][26] - Despite its novelty, sales figures indicate that it has not yet reached the popularity of more established vegetables, with only 1,000 monthly orders compared to 10,000 for more common varieties [26][27] - Consumer feedback on the taste has been mixed, with some describing it as needing specific cooking methods to enhance its flavor [28][32] Market Trends and Future Outlook - The trend of introducing unique vegetables is driven by consumer demand for health, taste, and novelty, with platforms like Hema and Dingdong Maicai actively seeking out new varieties [22][24] - The success of these new vegetables will depend on their ability to meet consumer expectations for taste and quality, as well as effective market supply management [33] - The potential for these vegetables to become mainstream depends on their adaptability to different regional tastes and the overall market saturation of unique vegetable varieties [33]