Core Viewpoint - The National Intellectual Property Administration has recognized and implemented protection for 1,409 products as geographical indication products, with Guangxi ranking third in the number of recognized products and sixth in the number of approved operating entities [1] Group 1: Geographical Indication Products - Guangxi has received recognition and protection for 155 geographical indication products, including famous fruits and teas such as Lingshan Lychee, Nanning Dragon Fruit, and Guilin Osmanthus Tea [1] - The recognized products also include local specialty poultry, aquatic products, grains, and vegetables, such as Qinzhou Sea Duck Eggs and Donglan Black Rice [1] - Guangxi has a total of 244 geographical indication products, covering various advantageous categories including fruits, teas, grains, and medicinal materials [1] Group 2: Approved Operating Entities - A total of 8,937 operating entities have been approved to use geographical indication special signs, with Guangxi having 675 approved entities [1] - Four geographical indication products from Guangxi achieved a "zero breakthrough" in the approval of operating entities, indicating significant progress in product recognition [1] - The successful inclusion of the "Crispy Honey Kumquat" variety into the protection scope marks a shift from fragmented protection to comprehensive category protection [1]

Core Viewpoint - The article highlights the culinary richness of Guangxi, promoting it as a destination for food enthusiasts during the May Day holiday, showcasing various local delicacies and their unique flavors [3][4][5]. Group 1: Culinary Highlights - Guangxi offers a diverse range of local dishes, including specialties like Liuzhou snail noodles, Bama fragrant pig, and Nanning old friend rice noodles, which are characterized by their unique flavors and preparation methods [9][10][11]. - The region's natural resources contribute to its culinary offerings, with ingredients like the spicy Tian Deng chili and the nutrient-rich Qinchuan oyster being highlighted for their exceptional quality [16][34]. Group 2: Local Ingredients and Their Significance - Tian Deng chili, known for its extreme spiciness, has a historical significance in the region, contributing to a local industry valued at 250 million [30][31]. - Qinchuan oysters, referred to as "sea milk," are cultivated along the North Latitude 21° coastline, with a brand value of 5.314 billion, showcasing the area's seafood richness [41][43]. - The production of Pu Bei dried tangerine peel emphasizes the region's agricultural heritage, with over 17,000 acres dedicated to growing the fruit, resulting in 6,000 tons of dried peel [48][49]. Group 3: Cultural and Historical Context - The article references the historical significance of local ingredients, such as the legacy of Xu Xiake, a famous traveler who praised the quality of local rice, which is still cultivated using traditional methods [60][70]. - The narrative intertwines the cultural identity of Guangxi with its culinary practices, emphasizing the connection between the land and its food [55][79].