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【西安】文化与美食碰撞,古城西安升腾起浓浓烟火气
Shan Xi Ri Bao· 2025-10-07 00:22
10月3日,在易俗社文化街区,秦腔演员为游客表演经典唱段。 中秋与国庆相逢,8天的长假为古城西安带来新一轮文旅消费热潮。承载着周秦汉唐饮食文化精髓的陕 菜,正通过一场场精心策划的节庆活动焕发勃勃生机。 西安饭庄、德发长、同盛祥、老孙家等老字号品牌在保持特色的基础上,围绕"文化+互动+美食"这一核 心主题,打造出一系列独具创意的文化体验活动。 10月3日,德发长钟楼店的"诗宴长安"唐诗飞花令活动成为用餐高峰期的亮点。身着古装的NPC引导食客 参与唐诗对答,答对者可获赠特色小菜或精美礼品。 "诗词文化与餐饮体验融合的方式,让人耳目一新。我们在品味佳肴的同时,深刻感受到盛唐文化的魅 力。这顿饭让人回味悠长。"南京游客刘振笑着说。 背景墙上,"此曲只应天上有,人间能得几回闻"的诗句下写道"此曲只应天上有,网络能刷几回新",反 映了网络时代信息泛滥、难以分辨真伪的现状;"欲穷千里目,更上一层楼"的诗句下写道"欲穷千里目,更上 十层楼",调侃当代社会的内卷现象…… "这些热梗与古诗词相遇,碰撞出贴近时代的火花,让人在会心一笑间,感受当代青年的幽默。"游客李 杰说。 非遗大师手作活动同样引人注目。在同盛祥钟楼店、德发长钟楼 ...
【省市场监管局】筑牢食品安全根基 擦亮陕菜品牌
Shan Xi Ri Bao· 2025-05-13 22:55
Group 1 - The "Spoon Master" village chef competition in Lintian aims to invigorate the rural economy and enhance the reputation of Shaanxi cuisine [1] - Local chefs are showcasing traditional Shaanxi dishes, emphasizing the importance of food safety and the promotion of local culinary brands [1] - The provincial market supervision department is actively involved in improving food safety standards and enhancing the quality of dining services [1] Group 2 - The "Mochan Culture·Shanyuan Yinshe" restaurant is set to open in early 2024, focusing on high standards for food safety and hygiene in its kitchen operations [2] - The restaurant collaborates with industry associations and research institutions to promote the development of Shaanxi cuisine [2] - Since 2021, the provincial market supervision bureau has been conducting a quantitative grading assessment of food safety management in the restaurant industry [2] Group 3 - The "Internet + Bright Kitchen" initiative allows consumers to view real-time kitchen operations, enhancing transparency and trust in food safety [5] - In Baoji City, 1,289 dining establishments and 926 school canteens are under online supervision, with many implementing the "scan to see the kitchen" feature [5] - The market supervision bureau in Han City is establishing a smart regulatory platform to enhance food safety management [5] Group 4 - The release of the group standard for "Hygienic Operation Specifications for Freshly Made Beverage Stores" aims to standardize food safety controls in the beverage industry [6] - The standardization efforts are expected to improve product quality and promote fair competition within the industry [6] - The Shaanxi provincial market supervision bureau emphasizes the importance of food safety as a lifeline for restaurant businesses [6]