Group 1 - The Mid-Autumn Festival and National Day holiday have sparked a new wave of cultural and tourism consumption in Xi'an, with a focus on Shaanxi cuisine and cultural activities [2] - Traditional brands like Xian Restaurant, Defachang, and others are creating unique cultural experiences centered around "culture + interaction + food" [2][4] - The "Poetry Feast Chang'an" event at Defachang's Bell Tower store has attracted many diners, blending poetry culture with dining experiences [2] Group 2 - The "Me and Tang Dynasty Idol" activity allows visitors to engage creatively with Tang poetry, reflecting contemporary societal issues through humor [3] - Non-heritage master craft activities are drawing attention, with limited offerings of handmade delicacies by representative inheritors [3] - The integration of traditional cultural elements into modern experiences is enhancing consumer engagement in Xi'an [4] Group 3 - The initiative aims to balance preserving classic traditions while appealing to modern trends, showcasing the cultural vitality of Xi'an [4] - The culinary heritage of Shaanxi is being revitalized through innovation and the dedication of local restaurateurs [4]

Group 1 - The "Spoon Master" village chef competition in Lintian aims to invigorate the rural economy and enhance the reputation of Shaanxi cuisine [1] - Local chefs are showcasing traditional Shaanxi dishes, emphasizing the importance of food safety and the promotion of local culinary brands [1] - The provincial market supervision department is actively involved in improving food safety standards and enhancing the quality of dining services [1] Group 2 - The "Mochan Culture·Shanyuan Yinshe" restaurant is set to open in early 2024, focusing on high standards for food safety and hygiene in its kitchen operations [2] - The restaurant collaborates with industry associations and research institutions to promote the development of Shaanxi cuisine [2] - Since 2021, the provincial market supervision bureau has been conducting a quantitative grading assessment of food safety management in the restaurant industry [2] Group 3 - The "Internet + Bright Kitchen" initiative allows consumers to view real-time kitchen operations, enhancing transparency and trust in food safety [5] - In Baoji City, 1,289 dining establishments and 926 school canteens are under online supervision, with many implementing the "scan to see the kitchen" feature [5] - The market supervision bureau in Han City is establishing a smart regulatory platform to enhance food safety management [5] Group 4 - The release of the group standard for "Hygienic Operation Specifications for Freshly Made Beverage Stores" aims to standardize food safety controls in the beverage industry [6] - The standardization efforts are expected to improve product quality and promote fair competition within the industry [6] - The Shaanxi provincial market supervision bureau emphasizes the importance of food safety as a lifeline for restaurant businesses [6]