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人民财评:在传统与创新的碰撞中焕发消费新活力
Ren Min Wang· 2025-05-30 02:50
端午节作为我国重要的传统节日之一,不仅是历史记忆的延续,更在时代浪潮中孕育着创新的可能。随 着与现代生活的紧密相连,新与旧的融合,传统与创意的碰撞,让这个古老节日焕发出全新魅力,逐渐 蜕变为兼具文化价值和时代活力的精神符号。 如今的龙舟竞渡,不只是有岸边观众的欢呼喝彩,还有各大平台短视频里的激情点赞留言。在各种短视 频及直播间里,大家共同沉浸式感受龙舟竞渡的紧张感,也在重新刷新对当地民俗文化的认知。各地的 龙舟文化在短视频直播的加持下破圈,这种"线下竞技+线上破圈"的模式,也为假日经济增添了新活 力。 节日形式的新花样同样也体现在粽子上,新与旧的交融让粽子的种类可谓是"争奇斗艳"。传统的肉粽、 蛋黄粽已经不能满足年轻人多样化、个性化的需求,跨界的"食养粽""茶粽"等新型口味成为了消费新热 点。"旧食材+新配方",以新元素激发传统文化新活力,拓宽跨界无限可能。 贵州阳河上的龙舟竞发、江西安远农家蒸煮的灰水粽、山西闻喜工坊陈列的非遗布艺文创……端午节将 至,各地举办的传统民俗活动已率先升温。这些传承千年的传统习俗,正以鲜活的姿态构筑起沉浸式的 文化体验场景,让古老文明在现代生活中重新焕发生机。 线下观看龙舟竞渡的 ...
食角新赏 | 新品粽乘风食养、文化价值,礼盒装价格带向300元以下集中
Cai Jing Wang· 2025-05-27 09:49
Core Insights - The article discusses the evolving trends in the Chinese zongzi (sticky rice dumplings) market as brands innovate to meet changing consumer preferences, particularly focusing on health and cultural values [1][2][4] Group 1: Market Trends - Health consciousness is becoming a significant driver of consumer demand, with a shift towards low-sugar and low-fat options in traditional Chinese pastries [1][2] - The zongzi market is projected to grow, with an expected total market size of 103 billion yuan in 2024, marking an 8% increase, and anticipated to exceed 110 billion yuan by 2025 [8] Group 2: Product Innovations - Brands are introducing new zongzi flavors and ingredients, such as 三全食品's new tea zongzi and health-focused options like 五红山药粽 and 五黑核桃粽, which emphasize the "medicinal food" concept [1][2] - Other brands like 思念食品 and 全聚德 are also launching innovative products that incorporate various grains and health-oriented ingredients, reflecting a trend towards using single types of coarse grains in their zongzi [2][4] Group 3: Consumer Behavior - The zongzi gift market is notable, with a significant portion of consumers budgeting between 100-250 yuan for gift boxes, indicating a strong gift-giving culture associated with the product [8] - The price segmentation of zongzi gift boxes shows that the majority fall within the 50-149 yuan range, highlighting consumer preferences for affordable options [8] Group 4: Cultural Integration - Brands are leveraging regional culinary traditions to enhance their product offerings, such as 广州酒家 incorporating local flavors into their zongzi, which helps to create a cultural identity around the product [4]