在山城重庆养鸵鸟？听起来有些不可思议，毕竟人们印象中的鸵鸟多奔跑在非洲大陆。95后"鸵鸟主理 人"范志亨做到了。 这名95后年轻人以重庆市万盛经济技术开发区为基地，以统一育种苗、合作代养、包销的模式，通过互 联网直播赋能，不仅实现了返乡创业梦想，还吸引了来自四川、重庆、广东、贵州4个省份超80个农户 参与养殖。 鸵鸟能养？还能吃？ 初冬的万盛关坝镇，飘着小雨，气温降到13摄氏度左右。仕亨鸵鸟养殖基地在一座山上，12只鸵鸟在地 上啄食。 "鸵鸟从幼鸟长到可以出栏的成鸟大约需要10个月，单只鸵鸟出售后利润在1000元左右。"站在基地的山 坡上，范志亨对鸵鸟养殖信心满满。这片土地，既是他的养殖基地，也是他的直播基地。 范志亨从小在关坝镇双坝村长大。上中学时，他看到梯田上种地的年轻人越来越少，都是上了年纪的人 在种菜。后来，他上大学放假回家，发现在山坡上种菜的老年人也越来越少。 乡村长大的青年对土地有着很深的眷恋。范志亨告诉记者，上学时就有一个想法经常在"敲打着他"—— 为什么好山好水留不下年轻人？为什么种地种菜"不体面了""挣不到钱了"？ 2018年，范志亨大学毕业后，进入一家企业担任室内设计师助理，后来还干过房地 ...

Group 1 - The restaurant "Akasaka Kappo Washi" in Tokyo is gaining attention for its authentic Japanese cuisine featuring ostrich meat, including grilled ostrich tenderloin sashimi and hand-made soba noodles with ostrich neck meat [2][4][6] - Ostrich meat is being recognized in Japan for its health benefits and unique flavor, with chefs showing increased interest in its culinary potential [2][6] - The sustainable consumption culture is highlighting the full utilization of ostrich feathers and fats, leading to the development of cosmetics and other products [2][6] Group 2 - Misato Ostrich Farm, operated by a concrete company, is raising about 150 ostriches and is focusing on developing new uses for ostrich products, including cosmetics that leverage the moisturizing properties of ostrich fat [8][9] - The farm has improved its ostrich survival rate from 40%-50% to nearly 90% through meticulous research and data accumulation on breeding conditions [11] - Yoshinoya Holdings is entering the ostrich market by selling ostrich meat online and in stores, aiming to diversify food sources in response to population growth and climate change [13]