贵州独特的地形与气候，孕育了贵州水果独有的品质与风味。近年来，贵州猕猴桃、蜂糖李、苹果、蓝 莓等一批水果"出圈""出彩"，成为我省农业经济的一大支柱板块。但与其他水果大省相比，我省水果产 业仍存短板，包括基础设施建设滞后、人力成本高、科技支撑有待加强、品质标准不一、品牌溢价不 足、产业链不完善等问题。"亟待通过加强体系建设来推动水果产业高质量发展。"会上，国家柑橘产业 技术体系猕猴桃植保技术岗位专家，省特色水果产业技术体系首席科学家、贵州大学农学院教授龙友华 详细介绍了我省特色水果产业技术体系建设的思路及行动方案。 龙友华介绍，未来3年，体系将优先聚焦猕猴桃、蜂糖李、蓝莓、苹果四大产业提质增效，应急攻关主 要树种产业技术问题；发力建设采后处理与加工增值体系、绿色生态栽培体系和现代种业创新体系；与 行业协会融合，深入分析"贵果"区域品牌提升路径，探索"果园+文旅""果园＋康养"等新业态模式。同 时，突破2到3个品类种质创新，集成3到5套绿色技术规程；示范推广区单产提升10%，优果率达85%， 助力打造1到2个全国性品牌，打造1到2个科技型企业；建成三级服务网络，培养100人以上骨干队伍， 构建大数据平台雏形。 ...

不久前，《吉林省人参产业条例》正式施行，使这一千亿级产业迈入法治化发展的新阶段。该《条例》 明确要加强种质资源保护、培育区域公用品牌。事实上，通过地方法律法规的形式为特色产业护航正在 成为各地的通行做法：陕西省延安市出台《延安市苹果产业高质量发展条例》鼓励培育特色品牌；云南 省通过立法保护古茶树，推动生态与产业健康发展；江西省对赣南脐橙苗木生产经营实行许可管理。这 些实践，体现出法治在保护特色产业方面的积极探索。 保护特色产业，既要有具体行动，更需要展现坚定态度。特色产业往往与产地深度绑定，当"吉林人 参"这样的品牌成为消费者心中值得信赖的符号，它就不再只是农产品，更是地域文化、生态价值和制 度成果的承载。法治护航特色产业发展，不啻为有益探索，将为乡村振兴和区域经济注入持久动力。 法治的优势，在于提供稳定的制度保障。相较行政措施的阶段性、市场行为的波动性，法律法规能明确 权责界限、统一执法标准、建立长效机制，为产业提供稳定可预期的发展环境。立法与实践相结合，可 以吸收成熟经验，也能直面现实问题，通过规范市场秩序来重建各方信心，让特色产业走得更稳、更 远。 立法护航特色产业高质量发展是良好的开端。而产业真正焕发 ...

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Core Viewpoint - Shaanxi Province's Xunyi County is accelerating the deep integration of "government, schools, and enterprises" to address the challenges of attracting, nurturing, and retaining talent in the fruit industry, aiming to become "China's top county for Qin Cui apples" and enhance the apple industry's quality and farmers' income. Group 1: Talent Development Platform - Establishment of a Sci-Tech Innovation Center by integrating resources from Northwest A&F University and local expert workstations, with an initial funding of 500,000 yuan to support operations [2] - Flexible recruitment of high-level experts in fruit and horticulture, including 5 experts and 6 high-end talents for key agricultural enterprises [2] - Construction of 200 acres of "talent experimental fields" in key apple production areas to facilitate seamless integration of research, promotion, and production [2] Group 2: Innovative Talent Cultivation - Implementation of order-based training agreements between key agricultural enterprises and universities to tailor training programs to specific job needs [3] - "Blue and Green Pairing" initiative to connect young teachers with technical experts for mutual growth and project collaboration [3] - Establishment of "Field Schools" and "Cloud Classrooms" for systematic training of technical staff and farmers, aiming to cultivate over 300 local experts and high-quality farmers by 2025 [3] Group 3: Talent Service Ecosystem - Introduction of a "1+1 Warm Service" model providing dedicated service personnel for high-level talents, supported by an annual budget of 5 million yuan for talent and innovation [4] - Hosting of the "Xunyi Malan Red Cup" national marketing challenge to connect university talents with local industries, involving 137 teams from 35 universities [4] - Promotion of a collaborative model between party branches of enterprises, universities, and villages to enhance talent development and create a supportive environment for talent [4] Group 4: Talent Work Mechanism - Formation of the "Xunyi Agricultural Talent Alliance" to establish a closed-loop service mechanism addressing talent and technology needs in the industry [6] - Creation of high-quality practical training bases in leading enterprises for students to gain hands-on experience and facilitate talent retention [6] - Development of a comprehensive training system for apple cultivation techniques, benefiting nearly 10,000 farmers and increasing their income by over 15,000 yuan each [6]

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当天，乌苏市农业农村局农产品质检站联合市市场监管局，走进新区娄楼购物超市开展 "你点我检"活 动。检测人员聚焦苹果、韭菜等10余种市民关注度高的果蔬，重点检测有机磷类农药残留。取样、前处 理、仪器检测全流程公开透明，市民可近距离见证。 经检测，所有抽检样品抑制率均低于 50%，农药残留未超标，全部合格。工作人员还现场科普农药科 学使用、果蔬安全选购知识，解答群众疑问，切实提升市民食品安全意识。 12月16日，新疆维吾尔自治区乌苏市多部门联动开展食品安全保障行动，通过 "你点我检" 便民服务和 校园食堂专项检查，全方位守护群众 "舌尖上的安全"。 乌苏市古尔图镇党委委员、宣传委员贾珊说："此次活动是古尔图镇拓宽校园食品安全监督渠道的重要 举措，'两代表一委员'将持续跟踪整改情况，形成'定期探访+动态监督'的长效机制，推动校园食品安全 管理再升级，让学生吃得安心、家长放心、社会满意。"（杜志锋、王艳敏、秦亚南） 与此同时，古尔图镇组织党代表、人大代表、政协委员组成探访组，深入古尔图镇中心学校食堂开展监 督检查。探访组采取"看现场、查台账、问细节"的方式，先后查看食材储存区、操作间、食品留样专区 等关键区域，仔细核 ...

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