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研究显示气候变暖或致全球冰川年均减少2000到4000处
Yang Shi Xin Wen· 2025-12-16 21:43
《自然-气候变化》月刊15日刊载的一份研究报告显示,如果不能有效应对气候变暖,到本世纪四五十年代,全球冰川将从目前的每年平均减少1000处加快 至每年减少2000至4000处。 瑞士苏黎世联邦理工学院冰川专家兰德尔·范特里希特带领的团队对一个全球数据库中逾21万处冰川的卫星拍摄轮廓照片进行研究,利用计算机模型模拟在 不同气候变暖情形下的冰川消融情况。 研究结果显示,如果全球平均气温较工业化前水平升高1.5摄氏度,2041年前后将出现冰川消融高峰,平均每年消融2000处,预计到本世纪末全球冰川数量 将降至约9.6万处,比目前减少一半多。 △南极洲思韦茨冰川(资料图) 研究报告说,冰川景观每年吸引着大量游客,也支撑着很多滑雪场,冰川消融可能损害冬季旅游经济。在一些地方,冰川具有深厚的历史、文化和象征意 义。此外,即便是小型冰川,也能为当地提供不可或缺的融水。 按照2015年达成的《巴黎协定》,《联合国气候变化框架公约》缔约方将加强应对气候变化,到本世纪末,把全球平均气温较工业化前水平升高幅度控制在 2摄氏度之内,并力争控制在1.5摄氏度以内。 不过,这一目标正面临挑战。《地球系统科学数据》杂志今年6月发布的《全球 ...
【特稿】研究:气候变暖或导致全球冰川年均减少2000到4000处
Xin Hua She· 2025-12-16 09:32
Core Insights - A recent study published in *Nature Climate Change* indicates that if climate change is not effectively addressed, global glaciers could see an annual reduction of 2,000 to 4,000 by the 2040s, accelerating from the current average of 1,000 per year [1][2] Group 1: Glacier Reduction Projections - If global average temperatures rise by 1.5 degrees Celsius above pre-industrial levels, a peak in glacier melting is expected around 2041, with an average annual loss of 2,000 glaciers, leading to a total of approximately 96,000 glaciers remaining by the end of the century, more than a 50% reduction from current levels [1] - Should temperatures increase by 2.7 degrees Celsius, glacier loss will peak between 2040 and 2060, averaging about 3,000 glaciers lost annually, resulting in only about 44,000 glaciers remaining by the century's end, which is one-fifth of the current number [1] - At a projected 4 degrees Celsius increase, the peak glacier loss is anticipated around 2055, with an average of 4,000 glaciers disappearing each year, leaving only about 18,000 glaciers, or 9% of the current total, by the end of the century [1] Group 2: Implications of Glacier Loss - The study emphasizes that while the focus is often on the volume and area of glaciers, the number of glaciers is crucial, particularly for local populations and economies dependent on them [2] - Glacier melting could adversely affect winter tourism economies, as many ski resorts rely on glacier landscapes that attract tourists [2] - Glaciers also hold significant historical, cultural, and symbolic value in various regions, and even small glaciers provide essential meltwater for local communities [2]
《中国青年2049》对话温旭:那一刻我觉得气候变化真的在影响我们
新华网财经· 2025-11-20 03:07
Core Viewpoint - The article highlights the personal transformation of a researcher, Wen Xu, after a near-death experience in a glacial lake, emphasizing the urgent need to address climate change and its impact on the environment [2][5][6]. Group 1: Personal Experience and Realization - In May 2017, Wen Xu experienced a life-threatening incident while conducting glacial research, falling into a glacial lake formed by melting ice [2][4]. - Despite being familiar with glaciers, the incident made him realize the dangers posed by climate change, as the lake was a direct result of rising temperatures [5][6]. - This experience connected him personally to climate data, transforming abstract figures into a matter of life and death [5][6]. Group 2: Advocacy and Action - Following his experience, Wen Xu founded a non-profit organization focused on climate change initiatives, including the "Less than 2 Degrees Celsius Plan" and projects documenting glaciers [5][6]. - He actively participates in international conferences to raise awareness about the global implications of glacial melting and climate change [6]. - Wen Xu aims to showcase the courage and determination of Chinese youth in combating climate change on a global stage [6][7].
欧盟机构:全球经历了有记录以来第三热的10月
Xin Hua She· 2025-11-07 09:15
Core Insights - The Copernicus Climate Change Service reported that October 2023 was the third hottest October on record since 1940, with a global average surface temperature of 15.14 degrees Celsius, which is 1.55 degrees Celsius higher than pre-industrial levels [1] - The report predicts that 2025 is likely to be one of the hottest years on record, with the average global temperature expected to rise by 1.5 degrees Celsius compared to pre-industrial levels during the three-year period from 2023 to 2025 [1] - Ocean surface temperatures between 60 degrees north and south latitude reached an average of 20.54 degrees Celsius in October, marking the third highest for that month on record, with significant warming observed in the North Pacific [1] Climate Change Trends - Samantha Burgess, head of climate strategy at the European Centre for Medium-Range Weather Forecasts, emphasized the likelihood of exceeding the 1.5 degrees Celsius warming limit within the next decade, highlighting the urgent need for action against accelerating climate change [2]
冰岛首次在野外发现蚊子
Xin Hua Wang· 2025-10-22 13:51
Core Points - Iceland has historically been free from mosquito populations due to its harsh winter climate, but recent findings indicate the presence of mosquitoes in the wild for the first time, potentially linked to climate change [1][2] - A local insect enthusiast discovered three mosquitoes (two females and one male) in a mountainous area near Reykjavik, which were identified as the species Aedes communis [1] - The species Aedes communis is native to the Eastern Hemisphere and can adapt to cold climates, surviving even below freezing temperatures [1] Summary by Sections - **Discovery of Mosquitoes**: The first recorded presence of mosquitoes in Iceland's natural environment was confirmed by entomologist Marthias Alfredsson after a local enthusiast found them [1] - **Climate Change Impact**: The warming climate may have created conditions conducive for mosquito migration to Iceland, as the country previously had been one of the few places unable to support mosquito populations [2] - **Future Monitoring**: Further monitoring is planned for the following spring to determine if the mosquitoes can survive the winter and establish a population in Iceland [1]
又一轮降温来了!10月就穿羽绒服了 网友爆梗:改名叫夏冬春吧,剪秋也行
Qi Lu Wan Bao· 2025-10-22 08:57
Core Points - The article discusses the impact of cold air on temperatures across China, with a notable drop in temperatures expected in the coming days [1][3] - It highlights the delayed onset of autumn in various regions, attributing this trend to climate change and global warming [5] Summary by Sections Weather Impact - Cold air is affecting temperatures, with a gradual rise expected but remaining below normal levels for this time of year [1] - Significant temperature drops of 4-6°C are anticipated in northern regions from October 25 to 26, with local drops reaching up to 8°C [1] - A strong cold front is expected to impact northern and central regions starting October 30 [1] Autumn Onset Delay - The onset of autumn has been delayed in many cities, with some areas experiencing a postponement of over 10 days compared to historical averages [3] - Cities like Zhengzhou, Ningbo, and Shenzhen show the most significant delays, while others like Nanjing and Hangzhou also report delays of 5 to 9 days [3] Climate Change Connection - The delay in autumn is closely linked to global warming, which has led to rising temperatures and altered seasonal patterns [5] - This change in climate is affecting agriculture, social economy, and daily life [5]
新研究发现气候变暖导致原始山地昆虫骤减
Xin Hua She· 2025-10-05 06:24
Core Insights - A new study published in the journal "Ecology" indicates that even in relatively undisturbed "pristine" mountains, insect populations are rapidly declining due to rising summer temperatures, suggesting that climate change may be a major driver of the global insect crisis [1][2] Group 1: Research Findings - The study conducted by researchers from the University of North Carolina monitored flying insects over approximately 20 years in a subalpine meadow in Colorado, with data collected from 2004 to 2024 [1] - The meadow, located at an elevation of about 3000 meters, has 38 years of meteorological records and is nearly free from direct human interference, representing a typical "pristine" mountain ecosystem [1] - Insect populations in this area have been found to decline by an average of 6.6% per year, totaling a cumulative decline of 72.4% over the 20-year period [1] Group 2: Implications and Recommendations - The rapid decline of insect populations in mountainous regions, which host a high diversity of local and adaptive insect communities, poses significant concerns for ecosystems that rely on insects for food, pollination, pest control, and nutrient cycling [2] - Researchers advocate for enhanced long-term monitoring of insects across various regions, including pristine, semi-natural, and human-altered areas, to better assess the impact of climate change on insect communities and to inform effective conservation policies [2]
海洋“汞封印”松动 拖网捕捞与气候变暖正加速汞排放
Ke Ji Ri Bao· 2025-10-04 01:08
Core Insights - Mercury is a globally toxic pollutant that poses significant health risks to humans through the food chain, with marine sediments previously considered a permanent storage solution now facing unprecedented release challenges [1][2] - An international research team led by researchers from Peking University has revealed that bottom trawling and climate change are accelerating the release of mercury from marine sediments [1][2] Group 1: Mercury Release Dynamics - The global continental shelf buries nearly 1,300 tons of mercury annually, which is 2 to 7 times the annual burial rate of deep-sea sediments, accounting for about 80% of the total mercury storage in the oceans [1] - Since the Industrial Revolution, the concentration of mercury in surface sediments on the continental shelf has increased threefold, indicating significant storage of anthropogenic mercury emissions [1] - Bottom trawling and dredging activities disturb over 5,000 tons of mercury from sediments each year, which is more than four times the annual burial amount [1] Group 2: Impact of Climate Change - Climate change exacerbates the dissolution and release of mercury from sediments, with model simulations indicating that a global temperature rise of 1.5 to 5°C could increase natural mercury release into water bodies by 6% to 21% by the end of the century [2] - Warmer ocean temperatures are expected to enhance the degradation of organic matter in sediments, further promoting mercury dissolution and release [2] Group 3: Human Health and Environmental Implications - The disturbance of sediments by trawling may reactivate historically buried mercury, potentially reintroducing it into the human food chain [2] - The research emphasizes the need for human intervention to address marine mercury emissions, including the implementation of the Minamata Convention, reducing mercury emissions from coal burning and mining, and limiting trawling activities [2][3] Group 4: Sustainable Development Goals - Protecting continental shelf mercury sinks is crucial for the United Nations Sustainable Development Goals (SDGs), serving as a shield for human health and a guardian of marine ecosystems [3] - Integrating mercury management, fishery policies, and carbon neutrality goals is essential to safeguard this critical environmental defense [3]
兰州的丹霞山绿了,多少人却高兴不起来
Hu Xiu· 2025-09-22 08:51
Core Viewpoint - The article discusses the unexpected increase in greenery in Lanzhou, which has led to a rise in pollen allergies due to the proliferation of mugwort, a common allergenic plant [1][4][5]. Group 1: Environmental Changes - In early August, social media users noted a surprising transformation of the landscape around Lanzhou, with previously barren hills now covered in green [1][3]. - The increase in rainfall this summer, with August recording 156.3 mm, 1.4 times the average, has contributed to the rapid growth of mugwort [11][35]. - The mugwort plants, which are known for their high pollen production, have thrived in the newly green environment, leading to significant allergy issues for residents [6][11][12]. Group 2: Allergy Impact - The pollen from mugwort can cause severe allergic reactions, with reports of increased symptoms among residents, including sneezing and nasal congestion [10][12][17]. - A specific report indicated that on August 31, the pollen concentration reached 1508 grains per 1000 mm of air, primarily from mugwort [12][18]. - The allergy season has been prolonged this year, with residents expressing concerns about the ongoing high pollen levels into September [15][16]. Group 3: Public Health Response - In response to the allergy crisis, local health authorities in Lanzhou have initiated mugwort removal activities, clearing over 20,000 square meters by September 11 [21][22]. - Other northern cities have implemented similar measures to combat pollen allergies, highlighting a growing public health concern [19][20]. - The article emphasizes the need for ongoing efforts in both removing allergenic plants and planting more trees to restore ecological balance [30][31][37].
气候变暖正悄悄增加你的“甜蜜负担”
Ke Ji Ri Bao· 2025-09-19 00:53
Core Insights - Global warming is influencing dietary habits, leading to increased sugar consumption as temperatures rise [1][2] - A study indicates that for every 1°C increase in temperature, daily added sugar intake rises by 0.70 grams per person [1] - By 2095, if global temperatures rise by approximately 5°C, Americans may consume an additional 3 grams of added sugar daily, equivalent to the sugar in half a can of soda [2] Group 1: Impact of Temperature on Sugar Consumption - Higher temperatures correlate with increased purchases of sugary beverages and frozen desserts, as they serve as affordable and accessible options for cooling down [1] - The study analyzed food purchasing records from 2004 to 2019 alongside weather data, revealing a clear pattern of rising sugar intake with increasing heat [1] Group 2: Health Implications and Recommendations - Excessive intake of added sugars is linked to chronic diseases such as obesity, type 2 diabetes, and cardiovascular diseases, exacerbated by climate change [2] - The combination of high temperatures and high-sugar diets is intensifying nutritional inequality, necessitating a broader view of climate change impacts beyond environmental factors [2] - Future climate adaptation strategies should include healthier food policies, such as subsidies for healthy beverages during hot seasons and promoting low-sugar dietary options in communities [2]