Group 1 - The third China International (Foshan) Prepared Food Industry Conference will be held from July 18 to 20 at the Tanzhou International Convention and Exhibition Center in Shunde, Foshan [5][6][26] - The conference will focus on cutting-edge technologies, international expansion, and industry upgrades in the prepared food sector, featuring discussions led by academicians, industry experts, and business leaders [11][12][13] - Two significant publications will be released during the conference: the "2024-2025 China Prepared Food Industry Development Blue Book" and the "Top 100 Chinese Prepared Food Companies and Guangdong Specialty Ingredients Directory," which will provide in-depth analysis and insights for government and corporate strategic planning [15][16][17] Group 2 - The event is expected to attract industry professionals from across the country and around the world, highlighting its growing influence in the prepared food sector [7][8] - A series of activities will take place during the conference, including thematic sharing sessions and exchanges among provincial prepared food industry parks [11][19] - The exhibition will feature various activities, including product promotions and culinary showcases, aimed at enhancing industry collaboration and innovation [21][22][26]

Group 1 - The 2025 Guangdong (Foshan) Prepared Food Industry Expo will be held from July 18 to 20 at the Tanzhou International Convention and Exhibition Center [4][62] - The expo will cover an area of 30,000 square meters, with an expected 500 exhibitors and 100,000 professional visitors [5][4] - The event aims to create a comprehensive experience for attendees, including opportunities to browse, buy, and sell [5][6] Group 2 - The expo will feature five thematic exhibition areas, including prepared food product zones, industrial chain zones, food processing equipment zones, international food zones, and regional specialty exhibition groups [10][11] - The third China International (Foshan) Prepared Food Industry Conference will be held concurrently, promoting synergy between the conference and the expo [14][15] - The event will gather local governments, leading enterprises, domestic and international buyers, and companies from the entire industrial chain to facilitate supply and demand exchanges [16][17] Group 3 - The expo will showcase cutting-edge technologies and products across the entire prepared food supply chain, from ingredient supply to processing, cold chain logistics, and market sales [23][24] - Various activities will focus on food technology, international market expansion, and industry upgrades, including new technology and product promotions [28][29] - The event will also feature the release of the "Top 100 Prepared Food Enterprises in China" and the "2025 China Prepared Food Industry Development Blue Book," providing valuable insights for government and corporate strategies [32][33][35] Group 4 - The expo will introduce an international food exhibition area, attracting over 50 foreign brands from regions such as South America, Europe, the Middle East, Japan, South Korea, and Southeast Asia [43][44] - Major food companies, including Anjing Food, Shuanghui Group, and Zhengda Group, will participate, showcasing their star products and innovative technologies [49][50][52] - The event will feature 12 regional specialty exhibition groups, highlighting local products and regional characteristics [53][55] Group 5 - The expo is positioned as a key platform for the integration of the food industry, aiming to enhance Foshan's reputation as a "World Food Capital" [26][56] - The event will leverage the growing standardization in the food industry to accelerate innovation and resource aggregation within the prepared food sector [60][62] - The expo is expected to attract global food industry professionals, contributing to the high-quality development of the prepared food industry [62][63]

Core Viewpoint - The city of Suzhou in Anhui Province is accelerating the high-quality development of the prepared food industry by leveraging its agricultural resource advantages and implementing a "5+4+1" industrial layout, resulting in nearly 200 prepared food production enterprises and over 1,000 varieties of prepared dishes [1][2]. Group 1: Policy Support - Suzhou has introduced a series of supportive policies for the prepared food industry, including the "Implementation Opinions on Accelerating the High-Quality Development of the Prepared Food Industry" and the establishment of a prepared food industrial park [1]. - The city is the first in the province to implement supportive policies, develop group standards for prepared food, and establish a prepared food association, enhancing standardization in the industry [1]. Group 2: Industry Cluster Development - The city focuses on integrated agricultural practices, establishing large-scale vegetable and fruit planting bases, and standardized livestock farms to ensure high-quality raw material supply for the prepared food industry [2]. - A cultivation database for prepared food enterprises has been established, targeting key industries such as Fuli Ji roast chicken and Dangshan fruit preserves [2]. Group 3: Technological Innovation - Suzhou is enhancing research and development in the prepared food sector by collaborating with universities to create innovation research institutes and technology transfer centers [3]. - The city has established a professional talent pool for the prepared food industry, training over 110 specialized professionals to improve product competitiveness [3].

Core Insights - The Chaozhou beef ball industry has successfully transformed external ingredients into a renowned culinary product, with a daily beef consumption of 100,000 kg in a population of approximately 15 million [1] - The industry has achieved a projected output value of 2 billion yuan in 2024, showcasing its growth and market potential [1] Group 1: Industry Structure and Supply Chain - The Chaozhou beef ball industry relies on a cross-provincial cattle breeding model to ensure high-quality raw materials, utilizing breeds like Yunnan-Guizhou-Sichuan mountain yellow cattle and Qin Chuan cattle [2] - The transportation and processing of cattle are optimized to maintain freshness, with a slaughter-to-store time of under 20 minutes [2] - A complete supply chain system has been established, including fresh and frozen meat production, ensuring quality control and standardization [3] Group 2: Production Techniques and Standards - Traditional production methods involve multiple steps, with the pounding process being crucial for achieving the desired texture and elasticity [3] - The introduction of mechanized production has significantly increased output, with production lines capable of producing over 2,000 kg per day compared to manual methods [3] - A group standard for Chaozhou beef balls was established in 2021, mandating a minimum of 80% beef content and restricting the use of other meat types [4] Group 3: Quality Control and Regulatory Measures - Issues with standard enforcement have been identified, including recalls due to non-compliance with safety standards [5] - A comprehensive quality control system has been implemented, focusing on raw material quality and processing practices, alongside market surveillance to combat false advertising [5] Group 4: Cultural and Economic Integration - The Chaozhou beef ball's production technique is recognized as an intangible cultural heritage, enhancing its cultural value and market appeal [6] - The industry is exploring the integration of agriculture, culture, and tourism, with initiatives like the Chaozhou Ancient City Beef Ball Cultural and Creative Industry Park attracting visitors and boosting economic growth [6][7] - The establishment of a composite platform for the beef ball theme aims to enhance brand value and cultural significance, positioning it as a key player in the market [7]

Core Viewpoint - The report by Zhiyan Consulting aims to provide a comprehensive analysis of the pre-prepared food industry in China, focusing on market size, major companies' revenue, and market share, to support leading enterprises in applying for specialized qualifications such as "Little Giant" and "Single Item Manufacturing Champion" [1][3][15]. Industry Overview - The pre-prepared food industry, also known as pre-cooked food, is essential for integrating various industries, meeting consumer upgrades, and ensuring residents' dietary health. It can be categorized into four types based on the degree of processing: ready-to-mix, ready-to-cook, ready-to-heat, and ready-to-eat [3][6]. - The industry has evolved through several stages, including foreign investment, local processing technology exploration, restaurant chain expansion, pandemic-driven consumer demand, and policy support for industry upgrades [3][6]. Market Dynamics - The pre-prepared food industry is currently experiencing rapid growth driven by policy support and changing consumer demands. The market is characterized by simultaneous scale expansion and structural adjustments [6][9]. - The penetration rate of central kitchens in the B-end has reached 35%, while the C-end has seen a 40% annual increase in sales of mid-to-high-end products, driven by live e-commerce [6][10]. Competitive Landscape - The industry is in a transitional phase with both "small, scattered, and weak" players and "high growth" characteristics. The top five companies hold less than 20% market share, indicating a fragmented market where over 80% is occupied by regional small enterprises [9][10]. - The industry is witnessing accelerated vertical integration, with leading companies acquiring regional brands and establishing control over the entire supply chain [6][9]. Policy Environment - The central government's first inclusion of the pre-prepared food industry in national planning has led to new regulations aimed at controlling preservatives and promoting standardization, which is pushing out small-scale production [6][10]. - The implementation of national standards for pre-prepared foods by 2025 is expected to further enhance industry quality and competitiveness [10][11]. Future Outlook - The report predicts that the pre-prepared food industry will continue to grow, with increasing international market penetration, particularly in North America and RCEP countries [6][9]. - The development of new consumption scenarios, such as camping and family reunion meals, is transforming pre-prepared foods from emergency supplies to a quality lifestyle choice [6][9].