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2025 广东(佛山)预制菜产业博览会圆满闭幕
Nan Fang Nong Cun Bao· 2025-07-20 13:00
Core Insights - The 2025 Guangdong (Foshan) Prepared Food Industry Expo successfully concluded, showcasing the rapid growth and strategic importance of the prepared food industry in China [3][30]. Industry Overview - The prepared food industry is evolving into a strategic emerging industry, expected to integrate more rapidly into people's lives [2][3]. - The expo featured over 6000 products from more than 200 companies, including 30 leading prepared food enterprises from 24 provinces and 16 international cities/regions [6][7][8]. Event Highlights - The expo covered a total area of 25,000 square meters and attracted over 60,000 professional visitors over three days [6][15]. - Significant collaboration was noted, with 26 major purchasing groups forming partnerships during the event, highlighting the expo's role in promoting industry development [16][17]. Networking and Collaboration - The event served as a platform for industry organizations and companies to exchange ideas and strategies, fostering new approaches to the development of the prepared food industry [18][19]. - Various activities were held, including a Douyin (TikTok) retail matchmaking event and a culinary showcase by Shunde Vocational and Technical College, promoting local specialties to a global audience [25][26]. Recognition and Future Prospects - The expo recognized 26 companies for their contributions, indicating a growing acknowledgment of excellence within the industry [29]. - The event has established itself as a comprehensive platform for showcasing, trading, and brand building in the prepared food sector, with expectations for continued growth in future editions [24][30].
顺德位列产区Top1!《2024-2025年中国预制菜产业发展蓝皮书》重磅发布
Nan Fang Nong Cun Bao· 2025-07-18 14:00
Core Insights - The "2024-2025 China Prepared Food Industry Development Blue Book" was released at the third China International (Foshan) Prepared Food Industry Conference, showcasing the industry's overall landscape and insights into market segments, typical regions, and case studies [3][4][19]. Group 1: Industry Overview - The blue book indicates that the prepared food industry is transitioning from rapid growth to high-quality competition, driven by policy regulations, supply chain upgrades, and globalization [19][20]. - The market size of China's prepared food industry is projected to reach 485 billion yuan in 2024, reflecting a year-on-year growth of 33.8%, with further growth expected to 749 billion yuan by 2026 [21][22]. Group 2: Regional Insights - Foshan Shunde ranks first in the top 20 prepared food production regions in China, with a score of 86.41, followed by other regions in Guangdong [11][12]. - The evaluation of the top 20 regions was based on a big data assessment model that considered factors such as industry concentration, scale, consumption capacity, R&D strength, and brand influence [14][15]. Group 3: Supply Chain and Logistics - The demand for cold chain logistics is expected to grow from 302 million tons in 2021 to 365 million tons in 2024, while cold storage capacity is projected to increase from 52.24 million tons to 65.78 million tons [22][23]. - The current cold storage capacity is significantly lower than required, indicating a need for prepared food companies to enhance their cold chain supply chain management to ensure product freshness and delivery efficiency [24][25]. Group 4: Global Market Opportunities - The global prepared food market is expected to reach 360 billion USD in Asia by 2024, with significant expansion potential in overseas markets [27]. - The international Chinese cuisine market is projected to grow from 359.39 billion USD in 2024 to 453.97 billion USD by 2027, providing a demand base for the export of prepared foods [28][30]. Group 5: Future Trends - The blue book outlines three main development trends: the introduction of national standards raising industry entry barriers, the application of AI in flavor development and cold chain management, and the emphasis on carbon neutrality practices becoming a core competitive advantage [31][32][33].
中国工程院院士金征宇:预制菜必须解决安全、好吃两大痛点
Nan Fang Nong Cun Bao· 2025-07-18 10:05
Core Viewpoint - The pre-prepared food industry in China is at a critical juncture, driven by policy incentives and market demand, requiring a focus on "specialization, quality, and intelligence" to build a trillion-yuan industry system with Chinese characteristics [13][62]. Industry Development - The pre-prepared food industry was included in the central government's No. 1 document for the first time in 2023, indicating a rapid development phase, with expectations to exceed one trillion yuan by 2026 [20][21]. - The industry chain includes upstream raw materials (meat products, fruits, vegetables, grains, oils, and seasonings), midstream brands and companies, and downstream channels covering both B2B and B2C markets [22][24]. Market Dynamics - The current market structure shows a fragmented landscape with a concentration rate of less than 10%, indicating significant market potential but also challenges in standardization and scalability [25][26]. - Food safety is expected to become a core competitive advantage, with the need for strict production standards and accountability compared to less regulated takeaway options [28][39]. Challenges and Opportunities - The industry faces high raw material costs and cold chain logistics, which account for 25% of total costs, impacting competitiveness and profit margins [42]. - Over 50% of consumers report issues with freshness and quality, highlighting the need for improved industry standards and practices [48][50]. Technological Innovations - The introduction of blockchain technology for traceability and the use of AI for optimizing meal preparation and nutritional data are recommended to enhance consumer trust and production efficiency [58][59]. - Companies are encouraged to develop differentiated products based on traditional culinary cultures and modern food technology to address taste and quality concerns [54][56]. Future Directions - The pre-prepared food sector is positioned to bridge agricultural modernization and consumer upgrading, with a focus on creating a robust regulatory framework and fostering collaboration between government and enterprises [15][64].
解锁院士分享席位!来佛山顺德洞察预制菜行业风向标丨参会秘籍
Nan Fang Nong Cun Bao· 2025-07-17 06:33
Group 1 - The third China International (Foshan) Prepared Food Industry Conference will be held from July 18 to 20 at the Tanzhou International Convention and Exhibition Center in Shunde, Foshan [5][6][26] - The conference will focus on cutting-edge technologies, international expansion, and industry upgrades in the prepared food sector, featuring discussions led by academicians, industry experts, and business leaders [11][12][13] - Two significant publications will be released during the conference: the "2024-2025 China Prepared Food Industry Development Blue Book" and the "Top 100 Chinese Prepared Food Companies and Guangdong Specialty Ingredients Directory," which will provide in-depth analysis and insights for government and corporate strategic planning [15][16][17] Group 2 - The event is expected to attract industry professionals from across the country and around the world, highlighting its growing influence in the prepared food sector [7][8] - A series of activities will take place during the conference, including thematic sharing sessions and exchanges among provincial prepared food industry parks [11][19] - The exhibition will feature various activities, including product promotions and culinary showcases, aimed at enhancing industry collaboration and innovation [21][22][26]
定了!2025广东(佛山)预制菜产业博览会将于7月18-20日举办
Nan Fang Nong Cun Bao· 2025-06-20 15:36
Group 1 - The 2025 Guangdong (Foshan) Prepared Food Industry Expo will be held from July 18 to 20 at the Tanzhou International Convention and Exhibition Center [4][62] - The expo will cover an area of 30,000 square meters, with an expected 500 exhibitors and 100,000 professional visitors [5][4] - The event aims to create a comprehensive experience for attendees, including opportunities to browse, buy, and sell [5][6] Group 2 - The expo will feature five thematic exhibition areas, including prepared food product zones, industrial chain zones, food processing equipment zones, international food zones, and regional specialty exhibition groups [10][11] - The third China International (Foshan) Prepared Food Industry Conference will be held concurrently, promoting synergy between the conference and the expo [14][15] - The event will gather local governments, leading enterprises, domestic and international buyers, and companies from the entire industrial chain to facilitate supply and demand exchanges [16][17] Group 3 - The expo will showcase cutting-edge technologies and products across the entire prepared food supply chain, from ingredient supply to processing, cold chain logistics, and market sales [23][24] - Various activities will focus on food technology, international market expansion, and industry upgrades, including new technology and product promotions [28][29] - The event will also feature the release of the "Top 100 Prepared Food Enterprises in China" and the "2025 China Prepared Food Industry Development Blue Book," providing valuable insights for government and corporate strategies [32][33][35] Group 4 - The expo will introduce an international food exhibition area, attracting over 50 foreign brands from regions such as South America, Europe, the Middle East, Japan, South Korea, and Southeast Asia [43][44] - Major food companies, including Anjing Food, Shuanghui Group, and Zhengda Group, will participate, showcasing their star products and innovative technologies [49][50][52] - The event will feature 12 regional specialty exhibition groups, highlighting local products and regional characteristics [53][55] Group 5 - The expo is positioned as a key platform for the integration of the food industry, aiming to enhance Foshan's reputation as a "World Food Capital" [26][56] - The event will leverage the growing standardization in the food industry to accelerate innovation and resource aggregation within the prepared food sector [60][62] - The expo is expected to attract global food industry professionals, contributing to the high-quality development of the prepared food industry [62][63]
安徽宿州全力打造预制菜产业高地
Core Viewpoint - The city of Suzhou in Anhui Province is accelerating the high-quality development of the prepared food industry by leveraging its agricultural resource advantages and implementing a "5+4+1" industrial layout, resulting in nearly 200 prepared food production enterprises and over 1,000 varieties of prepared dishes [1][2]. Group 1: Policy Support - Suzhou has introduced a series of supportive policies for the prepared food industry, including the "Implementation Opinions on Accelerating the High-Quality Development of the Prepared Food Industry" and the establishment of a prepared food industrial park [1]. - The city is the first in the province to implement supportive policies, develop group standards for prepared food, and establish a prepared food association, enhancing standardization in the industry [1]. Group 2: Industry Cluster Development - The city focuses on integrated agricultural practices, establishing large-scale vegetable and fruit planting bases, and standardized livestock farms to ensure high-quality raw material supply for the prepared food industry [2]. - A cultivation database for prepared food enterprises has been established, targeting key industries such as Fuli Ji roast chicken and Dangshan fruit preserves [2]. Group 3: Technological Innovation - Suzhou is enhancing research and development in the prepared food sector by collaborating with universities to create innovation research institutes and technology transfer centers [3]. - The city has established a professional talent pool for the prepared food industry, training over 110 specialized professionals to improve product competitiveness [3].