Core Points - Zhejiang Province's Market Supervision Administration conducted a food safety inspection, testing 567 samples across 22 food categories, with 551 passing and 16 failing the safety standards [2][4][5] Microbial Contamination - A product sold by Hangzhou Lianhua Huashang Group, a red date ginger soup produced by Yunnan Guxun Red Sugar Co., was found to have mold levels exceeding national food safety standards [2] Exceeding Food Additive Limits - Zhejiang Jianxing Biotechnology Co., selling Brazilian berry powder, had a blue dye content of 0.285 g/kg, exceeding the standard limit of 0.2 g/kg, and the company’s appeal for retesting was denied [3] - Leqing Lingyao Food Co.'s milk-flavored cake was found to contain lemon yellow dye at 0.0146 g/kg, which is not permitted [3] - Other products, including spicy chicken feet and various dried shrimp, also failed due to exceeding limits on preservatives and colorants [3] Exceeding Agricultural and Veterinary Drug Residues - Specific products, including small台芒 and cowpeas, were found to have pesticide residues that did not meet safety standards [7] Quality Standards Not Met - Products such as Northeast pine nuts and salted oil dates were found to have peroxide values exceeding the acceptable limits [5] - The inspection revealed that several companies, including Hangzhou Lin'an Bonong Food Co. and Wenzhou Fadaojia Trading Co., had products with unacceptable quality indicators [5] Regulatory Actions - The Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant products, enforce recalls, and report back within three months [5][6]

| 06-01 | 省司 | 城市茌平 | 范区亿来 | 海联动开发示范 | 袋 | 光 | 点 | 市食 | 师傅 | 区博平镇 | 客超市 | 区东余农贸市场 | 竹 | 品药 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 西大门往北200 | 食品 | 南街村东 | 语 | 品监 | 有限 | 头 | 米 | 和 | 督检 | | | | | | | | | | | | | | 公司 | 图 | 验中 | 形 | 心 | | | | | | | | | | | | | | | | | | | 南通 | 食 | 市食 | | | | | | | | | | | | | | | | | | | | | 崇川区奎 | 江苏省南通市崇 | 用 | 品药 | 噻虫嗪（标准值≤0.05mg/kg/实测值： | 2025- | DBJ253206002963306 ...

Core Points - The Anqing Market Supervision Administration conducted a sampling inspection of 95 batches of various food products, including biscuits, catering foods, tea, nuts, and more, with 92 batches passing and 3 batches failing the safety standards [1][2][3] Group 1: Inspection Results - A total of 95 food samples were tested, with 92 passing and 3 failing the safety standards [1] - The failed samples included products such as "糯米梅干菜锅" with a peroxide value exceeding the standard, "白芷" with sulfur dioxide residue, and "馒头" with sweetener content above the permissible limit [1][2] Group 2: Actions Taken - Local market supervision departments have initiated investigations and actions regarding the non-compliant food products [1] - The announcement serves as a public notice to ensure food safety compliance among local producers and retailers [1] Group 3: Product Details - Specific details of the non-compliant products include: - "糯米梅干菜锅" from 安徽三只青蛙食品有限责任公司 with a peroxide value of 0.52g/100g, exceeding the standard of 0.25g/100g [1] - "白芷" from 桐城市和平市场李丽副食品经营部 with a sulfur dioxide residue of 0.161g/kg, which is prohibited [1] - "馒头" from 彩华包子铺 with sweetener content of 1.99g/kg, which is also prohibited [1][2]

Core Insights - The increasing chain restaurant brandization and scale in China's catering industry, with the chain rate rising from 15% in 2020 to 23% in 2024, highlights the importance of brand consistency and quality assurance in consumer trust [1] - The challenges of managing a large number of outlets can lead to quality decline and food safety issues, necessitating a robust management system to uphold standards [1][2] - Recent regulations from the State Administration for Market Regulation aim to enforce food safety responsibilities among chain restaurants, emphasizing the need for improved governance and accountability [1][2] Group 1 - The chain restaurant model serves as an accelerator for scale development and a pathway to enhance service quality [1] - Poor management during expansion phases can result in significant risks, including food safety violations, which harm consumer interests and the industry's reputation [1] - The responsibility for food safety must be clearly defined across all levels of chain restaurants, from headquarters to individual outlets [2] Group 2 - A comprehensive risk management checklist should be established to ensure food safety responsibilities are assigned to every unit within the chain [2] - Regular evaluations and checks are essential to maintain quality across all stages of food handling, from procurement to delivery [2] - Standardized management practices are crucial for ensuring consistent quality across all locations, while still allowing for local innovation [2][3] Group 3 - Emphasizing responsibility in food safety is a strategic approach for chain restaurants to thrive in a competitive market [3] - Transparency in operations, such as showcasing kitchen practices and ingredient sourcing, can enhance consumer trust and long-term success [3] - Ensuring food safety is integral to boosting consumer confidence and stimulating consumption, which is vital for the sustainable growth of the catering market [3]

ByHeart Whole Nutrition Infant Formula products are being recalled after the FDA began investigating a multistate botulism outbreak https://t.co/SjdYNgkR4G ...

Core Viewpoint - The recent food safety inspections in Huangshi City revealed that out of 291 food samples tested, 279 were compliant while 12 samples failed to meet safety standards, indicating ongoing concerns regarding food safety in the region [4][5]. Inspection Summary - A total of 291 food samples were inspected, categorized into 13 types, including grain products (56 samples), edible oils (8 samples), pastries (14 samples), meat products (6 samples), seasonings (8 samples), dairy products (20 samples), frozen foods (1 sample), aquatic products (1 sample), soy products (2 samples), starch and starch products (5 samples), health foods (24 samples), catering foods (62 samples), and edible agricultural products (84 samples) [4]. - Among the 12 non-compliant samples, 3 were edible agricultural products with issues related to pesticide residues (chlorpyrifos and enrofloxacin), and 9 were catering foods with high levels of coliform bacteria [4][5]. Action Taken - The Huangshi Market Supervision Administration has mandated immediate investigation and action on the non-compliant products, including removal from shelves, recalls, and suspension of sales, along with further legal investigations [5].

Core Points - The Guizhou Qiannan Market Supervision Administration announced the results of the 2025 food safety special sampling inspection, indicating that all 48 batches of food tested were qualified [2][3][4]. Group 1: Inspection Results - A total of 48 batches of various food categories, including condiments, candy, edible oils, alcoholic beverages, catering food, fruit products, and aquatic products, were sampled and tested [2][3]. - All sampled products passed the inspection, confirming their compliance with food safety standards [2][3][4]. Group 2: Sampling Details - The inspection was part of the "You Order, I Inspect" initiative aimed at enhancing food safety and responding to public concerns [2]. - The sampling included products from various manufacturers, with specific details such as product names, specifications, and production dates provided in the report [2][3][4].

Core Insights - Maple Leaf Foods Inc. hosted the 15th annual Food Safety Symposium focused on addressing the Listeria threat and enhancing food safety practices [1][2] - The event highlighted the importance of leadership alignment in food safety strategies and the need for systemic thinking in the industry [2][4] Company Initiatives - The symposium served as a platform for industry leaders to share best practices and trends in food safety, emphasizing the need for continuous improvement [2][6] - Dr. Randy Huffman, Chief Food Safety and Sustainability Officer, underscored the company's commitment to innovation in food safety [2] Industry Collaboration - An executive panel led by Nicole Johnson-Hoffman discussed the critical role of senior leaders in food safety and the necessity of verifying expert advice [3][4] - Dr. Lone Jespersen emphasized the integration of systems and culture to strengthen food safety measures [5] Current Challenges - The rise in foodborne illnesses was noted as a pressing concern, prompting the need for proactive measures in food safety [6]

市场监管总局起草《网络餐饮服务第三方平台提供者和入网餐饮服务提供者落实食品安全主体责任监督管理规定（征求意见稿）》：平台提供者应当持续公示经营资质，网店招牌名称应当与实体门店招牌名称一致，取餐地址与经营资质载明的场所一致。为“无堂食”商家加注专属标识，并对展示位置和页面进行规定。 ...

食品安全 - FDA在美国从印度尼西亚进口的冷冻虾和丁香中检测到微量铯-137 [1]