三、对抽检中发现的不合格产品，涉及本市生产经营企业的，咸宁市市场监督管理局已要求辖区市场监督管理部门按照《中华人民共和国食品安全法》的规 定，督促生产经营者立即封存、下架和召回不合格产品，对不合格产品的生产经营者进一步调查处理，查明生产经营不合格产品的批次、数量和原因，制定 整改措施。 抽检产品不合格信息 | | 标称生 | 标称生 | | | 食 | 规 | | | 任务来 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | | | | | 品 | 格 | 生产日 | 分 | | | 备 | | 抽样单编号 号 | 产企业 名称 | 产企业 地址 | 被抽样单位名称 | 被抽样单位地址 | 名 | 型 | 期/批号 | 不合格项目 类 | 源/项目 名称 | 检验机构 | 注 | | | | | | | 称 | 号 | | | | | | | 1 SBJ25421200491941717 / | | / | 咸宁市首恒和润家 购物广场有限公司 | 湖北省咸宁市咸安区咸宁大道158号 | 白 ...

Core Viewpoint - The article highlights the ongoing efforts of the Binzhou Market Supervision Administration to enhance food safety through strict enforcement actions against violations in the food industry, aiming to create a safe consumption environment and improve public satisfaction [2][3][4][5][6][7] Group 1: Enforcement Actions - Case 1: The market supervision bureau in Zhou Ping penalized an individual for selling food products containing harmful substances, resulting in confiscation of illegal gains and fines [2] - Case 2: The market supervision bureau in Wu Di penalized a restaurant for selling adulterated food, leading to confiscation of illegal gains and fines [3] - Case 3: The market supervision bureau in Boxing penalized a shopping center for selling agricultural products with harmful substance levels exceeding safety standards, resulting in confiscation of illegal gains and fines [4] - Case 4: The market supervision bureau in Huimin penalized a restaurant for using food materials that did not meet safety standards, resulting in fines [5] - Case 5: The market supervision bureau in Yangxin penalized a meat company for producing food with false labeling, resulting in confiscation of illegal gains and fines [6] - Case 6: The market supervision bureau in Binzhou Economic and Technological Development Zone decided not to impose penalties on a store for selling expired food due to mitigating circumstances [7] Group 2: Regulatory Framework - The enforcement actions are based on various articles of the Food Safety Law of the People's Republic of China, including provisions against selling harmful substances and adulterated food [2][3][4][5][6][7] - The article emphasizes the importance of compliance with national food safety standards, as violations can lead to significant penalties and enforcement actions [2][3][4][5][6][7]

Group 1 - The Lanzhou Market Supervision Administration conducted food safety inspections from June to July 2025, focusing on various food categories including restaurant food, seasonings, tea products, vegetable products, grain processing products, nuts, fruit products, and frozen products [2][3] - A total of 64 batches of ordinary food and edible agricultural products were found to be non-compliant during the inspections, leading to actions such as halting production, sales, and recalls by the food producers [2][3] - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2] Group 2 - Specific non-compliance issues included the presence of harmful substances such as sodium alkylbenzene sulfonate and sulfur dioxide residues in various food samples [3][4] - The inspections revealed that several food establishments, including restaurants and food markets, were involved in the distribution of non-compliant products [3][4] - The regulatory actions taken by the market supervision department are in accordance with the Food Safety Law of the People's Republic of China [2][3]

Core Viewpoint - The Shenzhen Market Supervision Administration has reported on the risk control situation regarding non-compliant food products detected during recent safety inspections, involving multiple companies and a network trading platform [2][10]. Group 1: Non-compliant Products and Companies - Beverly Trade (Shenzhen) Co., Ltd. had a batch of 150 boxes of "Fu Shi Gao" produced by Anhui Ben Cao Yi Tang Health Technology Co., Ltd. that failed to meet the microbial count standards, with 108 boxes sold and 42 returned [3]. - Fang Ji Grain and Oil Store in Luohu District sold 0.95 kg of "Bai Zhi" that did not comply with sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [4]. - Fan Chen Ji Vegetable Store sold 1.3 kg of "Bai Zhi" that also failed sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [5]. - Han Sheng Fresh Fish Stall sold 1.3 kg of "Bai Zhi" that did not meet sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [6]. - Shenzhen Desheng Trade Co., Ltd. imported 1,620 boxes of "De Fei Zi Brownie Chocolate Cake" that failed propylene glycol standards, with all sold and a recall initiated for 1,616 boxes [7]. - Lian Lian Dried Goods Supplement Store sold 2 kg of "Bai Zhi" that did not comply with sulfur dioxide residue standards, with all sold and a recall process initiated [9]. Group 2: Regulatory Actions and Investigations - The Shenzhen Market Supervision Administration has conducted on-site inspections and investigations for all companies involved in selling non-compliant products, with cases currently under processing [3][4][5][6][7][9]. - The administration has mandated corrective actions for the involved companies and initiated legal investigations against them [3][4][5][6][7][9].

Group 1 - The article provides a skincare and mosquito prevention guide during the summer season, emphasizing the importance of protecting the skin from sun exposure and insect bites [1] - Traditional methods such as using herbal sachets and planting specific plants like mint and lavender are suggested for natural mosquito repellent [2] - The article highlights the timing of mosquito activity, recommending avoidance of outdoor activities during dawn and dusk, and suggests wearing protective clothing [2] Group 2 - For soothing mosquito bites, the article recommends using herbal remedies like mint and wild chrysanthemum, which can alleviate itching and reduce inflammation [3] - It also mentions the use of topical treatments such as calamine lotion and mild corticosteroids for more severe reactions [3] - The article advises against scratching the affected areas to prevent further irritation [3] Group 3 - The article suggests dietary adjustments to combat summer heat, recommending bitter foods like bitter lettuce and lotus leaf porridge to help regulate body temperature and reduce moisture [4] - It emphasizes the importance of hydration and consuming high-fiber foods to maintain overall health during the summer [4] - The article concludes that a proper diet can help reduce the body's attractiveness to mosquitoes, thereby minimizing bites [4]

Core Viewpoint - The National Pharmacopoeia Commission has published 11 draft standards for the processing of traditional Chinese medicine (TCM) decoction pieces, addressing quality issues that have arisen this year due to frequent non-compliance in drug inspections [1][2]. Group 1: Draft Standards for TCM Decoction Pieces - The 11 draft standards cover various TCM decoction pieces including Banbianlian, Zisuye, Beishashen, Guanghuoxiang, Yimucao, Gaoliangjiang, Shudihuang, Shichangpu, Jingjie, Qicaotan, and Qicaoshan, specifying guidelines for processing, characteristics, and storage [2]. - For example, the processing standard for Banbianlian includes removing impurities, washing, cutting, drying, and sieving, while its characteristics and storage requirements are also detailed [2]. Group 2: Quality Inspection Reports - Multiple regions have reported non-compliance in TCM decoction pieces during drug quality inspections, with notable failures in Shanxi Province where 6 batches of decoction pieces were found non-compliant, involving well-known companies [3]. - In Jiangxi Province, 18 products were reported as non-compliant, including 11 batches of TCM materials and decoction pieces, with issues related to characteristics, identification, and microbial limits [4]. Group 3: Regulatory Actions and Expert Insights - Regulatory bodies are intensifying scrutiny on TCM decoction pieces, as evidenced by significant fines imposed on companies for producing substandard products, such as Anhui Baicui Jinfang Pharmaceutical Co., which faced penalties totaling 3.11 million yuan [4]. - Experts attribute the prevalence of substandard TCM decoction pieces to various factors, including the complexity of sourcing raw materials, lack of professional knowledge among suppliers, and the challenges of standardizing production practices [5][6].

Core Viewpoint - The report from the Sheyang County Market Supervision Administration details the results of food safety inspections, highlighting several instances of non-compliance with safety standards in various food products [2] Group 1: Non-compliance Cases - A total of 10 food products were found to be non-compliant during inspections, with specific violations related to pesticide residues and other harmful substances [2] - For instance, yam from a local store contained 0.870 mg/kg of a harmful substance, exceeding the standard limit of 0.3 mg/kg [2] - Ginger samples showed a residue of 0.39 mg/kg of a pesticide, surpassing the acceptable level of 0.2 mg/kg [2] Group 2: Actions Taken - The authorities have taken measures such as fines and confiscation of non-compliant products, including a fine for a store selling ginger with pesticide levels above the standard [2] - In cases where the products were deemed unsafe, such as white peony with a residue of 1.20 g/kg, the products were confiscated and fines were imposed [2] - The report indicates that some businesses received warnings and penalties for repeated violations, emphasizing the enforcement of food safety regulations [2]

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].