根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对餐饮食 品、食用农产品、粮食加工品等14大类食品1622批次样品进行了监督抽检，其中食用农产品、餐饮食品、调味品等12大类食品33批次样品不合格，检出农药 残留、兽药残留、食品添加剂超标等。 特此通告。 附件3 食品抽检不合格产品信息 序 号 标称 生产 企业 名称 标 称 生 产 企 业 地 址 被抽 样单 位名 称 被抽 样单 位地 址 食品 名称 规格 型号 商标 生产/购进 日期/批号 食 品 大 类 食品 细类 检验 机构 检 验 结 论 不合格项目 标准值 检测值 1 / / 兰陵 县万 家福 商贸 有限 公司 第六 连连 锁超 市 山东 省临 沂市 兰陵 县卞 庄街 道金 山路 翰邻 福城 沿街 商铺 2号 鸡蛋 / / 2025/1/4 食 用 农 产 品 鸡蛋 潍坊 市检 验检 测中 心 不 合 格 甲硝唑 不得检出 305.2µg/kg 2 / / 临沂 山东 豇豆 / / 2024/11/1 食 豇豆 山东 不 甲氨基阿维 ≤0.2mg/kg 0.42mg/kg ...

Core Points - The announcement from the Anqing Market Supervision Administration details the results of food safety inspections conducted on 91 samples across seven categories, revealing 88 compliant samples and 3 non-compliant samples [2]. Group 1: Inspection Results - A total of 91 food samples were tested, including grain products, edible agricultural products, edible oils, beverages, alcoholic drinks, catering foods, and seasonings [2]. - Out of the 91 samples, 88 were found to be compliant with national food safety standards, while 3 samples were deemed non-compliant [2]. Group 2: Non-Compliant Products - The non-compliant products included: 1. "封缸酒（5年甜酒）" from 大雾河酒业有限责任公司, which contained sweetener exceeding the permissible limit [2]. 2. A food item from 欢喜餐饮店 that tested positive for coliform bacteria, which should not be present [2]. 3. "白芷" from 亚东干货商店, which had excessive sulfur dioxide residue [2]. Group 3: Compliance Actions - The local market supervision departments have initiated investigations and corrective actions regarding the non-compliant food products identified during the inspections [2].

Core Points - The Anqing Market Supervision Administration conducted a sampling inspection of 95 batches of various food products, including biscuits, catering foods, tea, nuts, and more, with 92 batches passing and 3 batches failing the safety standards [1][2][3] Group 1: Inspection Results - A total of 95 food samples were tested, with 92 passing and 3 failing the safety standards [1] - The failed samples included products such as "糯米梅干菜锅" with a peroxide value exceeding the standard, "白芷" with sulfur dioxide residue, and "馒头" with sweetener content above the permissible limit [1][2] Group 2: Actions Taken - Local market supervision departments have initiated investigations and actions regarding the non-compliant food products [1] - The announcement serves as a public notice to ensure food safety compliance among local producers and retailers [1] Group 3: Product Details - Specific details of the non-compliant products include: - "糯米梅干菜锅" from 安徽三只青蛙食品有限责任公司 with a peroxide value of 0.52g/100g, exceeding the standard of 0.25g/100g [1] - "白芷" from 桐城市和平市场李丽副食品经营部 with a sulfur dioxide residue of 0.161g/kg, which is prohibited [1] - "馒头" from 彩华包子铺 with sweetener content of 1.99g/kg, which is also prohibited [1][2]

Core Points - The Hainan Provincial Market Supervision Administration reported that out of 1456 food samples tested, 20 batches were found to be non-compliant with food safety standards [1] Microbial Contamination Issues - A restaurant in Haikou was found to use reusable dining utensils that contained coliform bacteria exceeding national food safety standards [1] Pesticide Residue Exceedances - Multiple vendors were cited for selling fruits and vegetables with pesticide residues above the permissible limits, including: - A fruit store in Qionghai selling Wokan with residues of benzimidazole and bifenthrin [1] - A vegetable stall in Wenchang selling carrots with imidacloprid residues [1] - A vendor in Sanya selling ordinary cabbage with flonicamid residues [1] - A stall in Ding'an selling yellow bean sprouts with 6-benzyladenine residues [1] - A fruit shop in Wanning selling Wokan with similar pesticide issues [1] - A vegetable stall in Danzhou selling carrots with imidacloprid residues [1] - A vendor in Wenchang selling bok choy with flonicamid residues [1] - A pharmacy chain in Haikou selling yellow bean sprouts with 6-benzyladenine residues [1] Veterinary Drug Residue Exceedances - Several seafood vendors were found to have shrimp and other products with veterinary drug residues exceeding safety standards, including: - A vendor in Dongfang selling shrimp with furazolidone residues [1] - A honey product from Hainan Agricultural Reclamation with chloramphenicol residues [1] - A vendor in Haikou selling loach with enrofloxacin residues [1] - A seafood market vendor selling grass shrimp with multiple antibiotic residues [1] - Another vendor in Dongfang with shrimp also exceeding furazolidone limits [1] Fungal Toxin Issues - A vendor in Wanning was found to sell peanuts with aflatoxin B1 levels exceeding safety standards [1] Food Additive Overuse - A shop in Haikou was cited for selling white angelica with sulfur dioxide residues above the permissible limit [1] Quality Standards Non-compliance - A store in Haikou was found to sell sunflower seeds with peroxide values exceeding safety standards [1] - Another store in Haikou selling dried snacks also had similar peroxide value issues [1] Heavy Metal Exceedances - A seafood vendor in Tunchang was found to sell black pomfret with cadmium levels exceeding safety standards [1] Other Issues - A restaurant in Haikou was found to use reusable dining utensils with residual anionic synthetic detergents exceeding safety standards [1]

Core Points - The article reports on the results of food safety inspections conducted by the Linyi Municipal Market Supervision Administration, revealing that 25 out of 2172 food samples tested were found to be non-compliant with safety standards [1][2]. Group 1: Inspection Results - A total of 2172 food samples across 21 categories were inspected, including edible agricultural products, catering foods, and grain processing products [1]. - Among the inspected samples, 25 batches were identified as non-compliant, primarily due to pesticide residues, veterinary drug residues, and excessive food additives [1][2]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - Chili with pesticide residue (0.21 mg/kg of imidacloprid, exceeding the standard of ≤0.05 mg/kg) [2]. - White fungus with sulfur dioxide residue (0.904 g/kg, where the standard is not to be used) [2]. - Peanut oil containing aflatoxin (106 μg/kg, exceeding the standard of ≤20 μg/kg) [2]. - Other products listed include various agricultural products and seasonings that failed to meet safety standards due to similar issues [3][4].

Summary of Key Points Core Viewpoint The article reports on the food safety supervision and inspection results conducted by the Xianning Market Supervision Administration, revealing that out of 197 batches of food tested, 3 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Overview - A total of 197 batches of food from 15 categories were inspected, including biscuits, catering food, nuts, egg products, starch products, condiments, and more [2][3]. - The categories with non-compliant samples include biscuits (8 batches), catering food (37 batches), nuts (30 batches), and others, with a total of 3 non-compliant batches identified [2][3]. Group 2: Non-Compliant Products - Three batches of white angelica (白芷) were found to exceed the permissible limit of sulfur dioxide, with specific findings as follows: - Xianning Shouheng and Runjia Shopping Plaza Co., Ltd. purchased white angelica with a sulfur dioxide content of 0.469 g/kg, exceeding the limit [3]. - Xianning Xian'an District Baifulai Fresh Trade Co., Ltd. purchased white angelica with a sulfur dioxide content of 0.42 g/kg, also exceeding the limit [3]. - Xianning Tanjie Yizhaoxian Flavor and Fragrance Store detected a sulfur dioxide content of 0.718 g/kg in their white angelica, significantly above the allowable level [3]. Group 3: Regulatory Actions - The Xianning Market Supervision Administration has mandated local market supervision departments to take immediate action against the non-compliant products, including sealing, removing from shelves, and recalling the products [3][4]. - Further investigations will be conducted to determine the production batches, quantities, and reasons for the non-compliance, along with the development of corrective measures [3][4].

Core Viewpoint - The article highlights the ongoing efforts of the Binzhou Market Supervision Administration to enhance food safety through strict enforcement actions against violations in the food industry, aiming to create a safe consumption environment and improve public satisfaction [2][3][4][5][6][7] Group 1: Enforcement Actions - Case 1: The market supervision bureau in Zhou Ping penalized an individual for selling food products containing harmful substances, resulting in confiscation of illegal gains and fines [2] - Case 2: The market supervision bureau in Wu Di penalized a restaurant for selling adulterated food, leading to confiscation of illegal gains and fines [3] - Case 3: The market supervision bureau in Boxing penalized a shopping center for selling agricultural products with harmful substance levels exceeding safety standards, resulting in confiscation of illegal gains and fines [4] - Case 4: The market supervision bureau in Huimin penalized a restaurant for using food materials that did not meet safety standards, resulting in fines [5] - Case 5: The market supervision bureau in Yangxin penalized a meat company for producing food with false labeling, resulting in confiscation of illegal gains and fines [6] - Case 6: The market supervision bureau in Binzhou Economic and Technological Development Zone decided not to impose penalties on a store for selling expired food due to mitigating circumstances [7] Group 2: Regulatory Framework - The enforcement actions are based on various articles of the Food Safety Law of the People's Republic of China, including provisions against selling harmful substances and adulterated food [2][3][4][5][6][7] - The article emphasizes the importance of compliance with national food safety standards, as violations can lead to significant penalties and enforcement actions [2][3][4][5][6][7]

Group 1 - The Lanzhou Market Supervision Administration conducted food safety inspections from June to July 2025, focusing on various food categories including restaurant food, seasonings, tea products, vegetable products, grain processing products, nuts, fruit products, and frozen products [2][3] - A total of 64 batches of ordinary food and edible agricultural products were found to be non-compliant during the inspections, leading to actions such as halting production, sales, and recalls by the food producers [2][3] - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2] Group 2 - Specific non-compliance issues included the presence of harmful substances such as sodium alkylbenzene sulfonate and sulfur dioxide residues in various food samples [3][4] - The inspections revealed that several food establishments, including restaurants and food markets, were involved in the distribution of non-compliant products [3][4] - The regulatory actions taken by the market supervision department are in accordance with the Food Safety Law of the People's Republic of China [2][3]

Core Viewpoint - The Shenzhen Market Supervision Administration has reported on the risk control situation regarding non-compliant food products detected during recent safety inspections, involving multiple companies and a network trading platform [2][10]. Group 1: Non-compliant Products and Companies - Beverly Trade (Shenzhen) Co., Ltd. had a batch of 150 boxes of "Fu Shi Gao" produced by Anhui Ben Cao Yi Tang Health Technology Co., Ltd. that failed to meet the microbial count standards, with 108 boxes sold and 42 returned [3]. - Fang Ji Grain and Oil Store in Luohu District sold 0.95 kg of "Bai Zhi" that did not comply with sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [4]. - Fan Chen Ji Vegetable Store sold 1.3 kg of "Bai Zhi" that also failed sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [5]. - Han Sheng Fresh Fish Stall sold 1.3 kg of "Bai Zhi" that did not meet sulfur dioxide residue standards, with all products used in testing and no re-inspection requested [6]. - Shenzhen Desheng Trade Co., Ltd. imported 1,620 boxes of "De Fei Zi Brownie Chocolate Cake" that failed propylene glycol standards, with all sold and a recall initiated for 1,616 boxes [7]. - Lian Lian Dried Goods Supplement Store sold 2 kg of "Bai Zhi" that did not comply with sulfur dioxide residue standards, with all sold and a recall process initiated [9]. Group 2: Regulatory Actions and Investigations - The Shenzhen Market Supervision Administration has conducted on-site inspections and investigations for all companies involved in selling non-compliant products, with cases currently under processing [3][4][5][6][7][9]. - The administration has mandated corrective actions for the involved companies and initiated legal investigations against them [3][4][5][6][7][9].

Group 1 - The article provides a skincare and mosquito prevention guide during the summer season, emphasizing the importance of protecting the skin from sun exposure and insect bites [1] - Traditional methods such as using herbal sachets and planting specific plants like mint and lavender are suggested for natural mosquito repellent [2] - The article highlights the timing of mosquito activity, recommending avoidance of outdoor activities during dawn and dusk, and suggests wearing protective clothing [2] Group 2 - For soothing mosquito bites, the article recommends using herbal remedies like mint and wild chrysanthemum, which can alleviate itching and reduce inflammation [3] - It also mentions the use of topical treatments such as calamine lotion and mild corticosteroids for more severe reactions [3] - The article advises against scratching the affected areas to prevent further irritation [3] Group 3 - The article suggests dietary adjustments to combat summer heat, recommending bitter foods like bitter lettuce and lotus leaf porridge to help regulate body temperature and reduce moisture [4] - It emphasizes the importance of hydration and consuming high-fiber foods to maintain overall health during the summer [4] - The article concludes that a proper diet can help reduce the body's attractiveness to mosquitoes, thereby minimizing bites [4]