Core Points - The Shanghai Municipal Education Commission is investigating complaints regarding the shrimp and egg dish supplied by Shanghai Green捷 Industrial Development Co., Ltd. in school lunches [1] - The dish was reported to have a foul smell, leading to its immediate removal from several schools [1] - The investigation includes sending samples and raw materials for testing to designated quality inspection companies, with results expected within a week [1] Group 1 - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, is actively investigating the issue raised by parents regarding the shrimp and egg dish [1] - Multiple schools have reported that the shrimp and egg dish was removed from their lunch menus due to complaints from parents about its quality [1] - The investigation process involves collecting samples and sending them to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd. for analysis [1] Group 2 - The Shanghai Municipal Education Commission plans to gather feedback from students and parents to enhance food safety measures in schools [2] - There will be stricter adherence to food safety regulations and implementation of a meal accompaniment system for school leaders [2] - The commission aims to increase the variety of food options available to students and improve the overall quality of meal services [2]

Core Points - Shanghai Education has reported concerns regarding the quality of shrimp and egg dishes supplied by Shanghai Lvjie Industrial Development Co., Ltd. to local schools, following complaints from parents [1][3] - Investigations are underway, with samples sent for testing, and results expected within a week [1] - The education authority emphasizes the importance of food safety and plans to enhance supervision of school meal providers [1] Group 1: Company Response - Shanghai Lvjie Industrial Development Co., Ltd. acknowledged the issue, stating that not all batches of shrimp were problematic and that they have retained samples for further examination [3] - The company has committed to strengthening food safety oversight and reflecting on the incident to prevent future occurrences [3] Group 2: Regulatory Actions - The Shanghai Education authority will gather feedback from students and parents to improve meal quality and ensure compliance with food safety regulations [1] - Increased regulatory scrutiny on school meal providers is planned, alongside the implementation of a meal supervision system involving school leaders and parent committees [1]

Group 1 - The Shanghai Municipal Education Commission has received complaints regarding the quality of shrimp and egg dishes provided by Shanghai Lujie Industrial Development Co., Ltd. to local schools [1] - An investigation was initiated immediately, with samples sent for testing to relevant quality inspection institutions, and results are expected within a week [1] - The commission plans to enhance food safety measures, including listening to feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] Group 2 - There will be increased regulatory oversight on school meal providers in collaboration with relevant departments to ensure food safety [1] - The commission encourages public supervision to collectively safeguard student health [1]

Core Points - Shanghai Education Department reported issues with shrimp and egg dishes supplied by Shanghai Green捷实业发展有限公司 to schools on September 15 [1][3] - Investigations are underway, with samples sent for testing, and results expected within a week [1] - The department emphasizes the importance of food safety and will enhance supervision of school meal suppliers [1][4] Group 1: Incident Overview - Parents raised concerns on social media about shrimp dishes being withdrawn from school lunches due to reported sand contamination [3] - Shanghai Green捷实业发展有限公司 acknowledged the issue but stated it was not widespread and that they are taking steps to improve food safety [3] Group 2: Regulatory Response - The Minhang District Market Supervision Administration is actively investigating the matter and has prioritized food safety in schools [4] - The Xuhui District Education Bureau confirmed that they are monitoring the situation closely and have taken immediate action to withdraw the problematic dishes [4]

Group 1 - The Shanghai Education Commission has received complaints regarding the shrimp and egg dish served in school lunches, prompting an immediate investigation [1][3] - The Shanghai Green捷 Industrial Development Co., Ltd. confirmed that some batches of shrimp contained sand, but stated that not all batches were affected and there were no other food safety issues [3] - The Shanghai Education Commission plans to enhance food safety measures, including stricter supervision of school meal providers and increased involvement of parents in monitoring food quality [1][3] Group 2 - The local market supervision authority in Minhang District is actively investigating the complaints related to the school lunches [5] - The Shanghai Education Commission will issue inspection results within a week after sending samples for testing [1] - The company has committed to strengthening food safety oversight and reflecting on the incident [3]

Core Viewpoint - The Shanghai Education Commission is addressing concerns regarding the shrimp and egg dish served in school lunches, following complaints from parents about potential issues with the food quality [1][4]. Group 1: Investigation and Response - The Shanghai Education Commission, in collaboration with market supervision authorities, initiated an investigation after receiving reports about the shrimp and egg dish supplied by Shanghai Lujie Industrial Development Co., Ltd. on September 15 [1][5]. - Samples of the problematic dish and its ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd., with results expected within a week [1]. Group 2: Food Safety Measures - The Shanghai Education Commission plans to gather feedback from students and parents, enforce food safety regulations, and implement a meal supervision system involving school leaders and parent committees to enhance meal quality [2]. - There will be increased regulatory oversight on school catering companies to ensure compliance with food safety standards [2].

Core Viewpoint - The Shanghai Education Commission is addressing food safety concerns regarding shrimp and egg dishes served in schools, following complaints from parents about potential issues with the food quality [1][3]. Group 1: Incident Overview - On September 15, parents reported issues with shrimp and egg dishes served in schools, leading to the immediate suspension of the dish [3]. - The Shanghai Green捷实业发展有限公司 confirmed that some batches of shrimp contained sand, but stated that not all batches were affected and that there were no other food safety issues [4]. Group 2: Regulatory Response - The Shanghai Education Commission, in collaboration with market supervision departments, initiated an investigation and sent samples for testing, with results expected within a week [1]. - The Minhang District Market Supervision Administration is actively investigating the matter, emphasizing the importance of maintaining food safety in schools [5]. Group 3: Future Measures - The Shanghai Education Commission plans to enhance food safety oversight, gather feedback from students and parents, and implement measures such as a meal supervision system involving school leaders and parents [1].

Core Viewpoint - The Shanghai Municipal Education Commission is addressing food safety concerns related to lunch provided by Shanghai Lujie Industrial Development Co., particularly issues with shrimp and egg dishes served in schools [1][4]. Group 1: Investigation and Response - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, conducted an immediate investigation following complaints about the quality of school lunches [1]. - Samples of the problematic dishes and ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., with results expected within a week [1]. Group 2: Food Safety Measures - The commission plans to gather feedback from students and parents to enhance food safety measures and ensure compliance with relevant regulations [4]. - There will be an implementation of a meal accompaniment system by school leaders and the establishment of a dietary supervision committee involving parents to improve meal quality [4]. - Increased regulatory oversight of school catering companies will be enforced, and public participation in monitoring food safety is encouraged [4].

Core Points - A food safety incident involving shrimp fried eggs served in school lunches in Shanghai has raised concerns among parents and led to the withdrawal of the dish from several schools [1][3] - Shanghai Lujie Industrial Development Co., the supplier of the meals, stated that not all batches of shrimp were problematic and that they would enhance food safety supervision [1][6] - The local market supervision authority is actively investigating the situation to ensure food safety in schools [3] Company Overview - Shanghai Lujie Industrial Development Co. was established in September 2014, with a registered capital of 50 million RMB, and specializes in catering management and food supply [6] - The company claims to provide over 500,000 meals daily across more than 500 schools and kindergartens in Shanghai, emphasizing safety, nutrition, and taste in their meal offerings [6] Parental Concerns - Parents reported that on September 15, their children received alternative food items such as drinks and bread instead of the regular lunch due to the withdrawal of the shrimp dish [4] - Complaints about the overall quality of the meals provided by Lujie have surfaced, with some parents expressing dissatisfaction with the taste and quality of the food [4]

每经编辑｜何小桃 据东方网报道，9月15日，上海部分家长在社交媒体反映称孩子学校午餐中的虾仁炒蛋被紧急停止供应，引发关注与讨论。 9月16日，东方网·纵相新闻从提供该套餐的上海绿捷实业发展有限公司获悉，有学校反映虾仁里有细沙，"不是所有批次都存在问题，不存在别的食品安 全问题，因为我们也留样了。"对方表示，公司将加强食品安全监管，并深刻反思。 同日，闵行区市场监督管理局接受纵相新闻采访时表示，他们已关注到此事，并积极开展调查。 据现代快报报道，对于15日多所学校撤菜的情况，记者联系到上海市徐汇区教育局党群办。工作人员说："第一时间获悉情况后，我们就与相关学校联系 了解，主要是市里供餐公司的菜品供应问题，我们全方位高度重视，相关科室也都在跟进。目前在做针对此次事件的调查，我们的出发点是要维护校园食 品安全。"该工作人员称，校方第一时间撤回了相关菜品，没有学生食用到。"各校套餐有区别，有的学校并没有该菜品"，目前该区校园餐供应平稳。 据中国青年报报道，记者9月16日采访了由绿捷公司提供餐食的几所学校的学生家长。 上海市普陀区一所小学的学生家长清风（化名）告诉记者，学校15日未提供米饭、蔬菜、肉类等原定餐食，而是在 ...