近日，四川省乐山市市场监督管理局出台《关于助力建设"世界美食之都"的意见》(以下简称《意 见》)，旨在充分发挥市场监管在品牌保护、标准体系、产业发展、食品安全等方面的重要作用，为乐 山市加快建设国际旅游城市、打造享誉全球的世界重要旅游目的地、创建"世界美食之都"提供有力支 撑。 此外，乐山市市场监督管理局还将成立助力建设"世界美食之都"领导小组，统筹协调各项工作有序开 展，将强化组织领导，周密部署安排，逐级压实责任，完善工作机制，明确进度节点，定期开展调度与 分析，全面形成助力建设"世界美食之都"工作的强大合力。(周柳陈秋宏) 《意见》明确，通过两年系统推进，进一步完善乐山美食标准体系、提升食品安全水平、规范市场秩 序、提高品牌知名度和品牌价值。到2027年底，初步建立乐山美食产业标准体系，食品(农产品)有机产 品认证、地理标志保护产品、地理标志商标等数量显著增加，食品安全评价性抽检合格率稳定在98%以 上，群众食品安全满意度达到80分以上，为全市加快建设国际旅游城市、打造享誉全球的世界重要旅游 目的地提供坚实支撑，为创建"世界美食之都"贡献市场监管力量。 《意见》聚焦七大重点任务提出21项具体措施，包括构建 ...

Group 1 - The integration of cultural heritage and tourism has significantly boosted the local economy in Quanzhou, with the traditional puppet show becoming a key attraction [1][7] - In 2022, over 900 puppet shows were performed, attracting more than 400,000 audience members, indicating a strong demand for cultural performances [1][7] - The revenue from puppet shows increased by over 60% year-on-year, showcasing the financial impact of cultural events on the local market [7] Group 2 - Quanzhou's puppet show is recognized as a national intangible cultural heritage, with performances characterized by intricate puppetry techniques that appeal to both locals and tourists [5] - The city has leveraged historical architecture and technology to enhance its night economy, combining traditional performances with modern elements like AR effects [8][14] - The local food scene, particularly the unique Quanzhou beef steak, has also contributed to the tourism appeal, with the restaurant industry generating a revenue of 62.2 billion yuan in 2024 [15][19] Group 3 - The historical streets of Quanzhou, such as Zhongshan Road, are well-preserved and serve as a commercial hub, attracting visitors with their architectural charm and cultural offerings [12] - The establishment of a World Food City office in 2024 aims to further promote Quanzhou's culinary heritage, enhancing its reputation as a tourist destination [19] - The combination of traditional flavors and international influences in local cuisine has created a distinctive culinary identity that resonates with visitors [17][19]

Core Viewpoint - Huai'an, recognized as a "World Food City" by UNESCO in 2021, showcases a unique culinary culture that balances southern and northern Chinese flavors, with over 1,300 renowned dishes reflecting its rich history and geographical significance [5][17]. Group 1: Historical and Cultural Significance - Huai'an's geographical location at the Qinling-Huaihe geographical boundary has historically made it a hub for the exchange of culinary techniques and ingredients between southern and northern China [12]. - The city has a rich culinary heritage, with Huaiyang cuisine being a product of this cultural fusion, known for its meticulous ingredient selection and refined cooking techniques [9][21]. - The "First Banquet of the Founding of the People's Republic of China" featured Huaiyang cuisine, establishing its reputation for quality and balance in flavors [21]. Group 2: Culinary Characteristics - Huaiyang cuisine is characterized by its delicate flavors, with a focus on fresh ingredients and precise cooking methods, such as the careful control of cooking times and techniques [22]. - Signature dishes include "Soft-Shelled Long Fish" and "Wenlou Soup Dumplings," which exemplify the region's culinary excellence and innovation [15][23]. - The cuisine's unique style is described as "clear and fresh, moderately salty and sweet," making it one of the most inclusive culinary systems in China [12]. Group 3: Economic and Developmental Aspects - The city is leveraging its culinary heritage to boost tourism and economic development, with initiatives like the "One County, One Specialty" strategy enhancing local food brands [23]. - The annual "Luzhi Lobster Food Festival" and "Huaiyang Cuisine Food Week" are examples of events that promote local cuisine on a global stage [23]. - Huai'an's food industry is thriving, with the annual output value of the Luzhi lobster industry exceeding 10 billion yuan, showcasing the economic potential of its culinary offerings [23]. Group 4: Future Prospects - Huai'an aims to continue its cultural and culinary evolution by integrating modern technology and innovative marketing strategies to enhance its global presence [23][25]. - The city is committed to preserving its culinary traditions while also embracing new trends, ensuring that Huaiyang cuisine remains relevant and appealing to a broader audience [25].