2月13日， 泉州古城区小吃摊的店员在打包炸芋包、炸春卷等炸物。中新社记者 孙虹 摄 2025年10月，泉州入选联合国教科文组织"创意城市网络"，成为第七个荣获"世界美食之都"称号的中国 城市。"山海交融、清鲜雅味、多元共生、市井烟火"的美食特色，在年夜饭的"围炉"里体现得淋漓尽 致。 泉州背山面海，"依山而得山珍，傍海而有海错"，独特的地理位置与亚热带气候带来丰富的物产资源。 与北方火锅有所不同，泉州"围炉"的汤底虽以清淡口味为主，但配料丰富多元，融进山海风味。 中新社泉州2月15日电 题：一炉鲜味围山海 侨乡泉州暖"年兜" 中新社记者 孙虹 春节前的古城泉州，热油滚沸的声响从街边摊位与家家户户的厨房中传出，炸肉、炸芋头、炸紫菜的香 味在红砖古城间满溢。带鱼、鸡卷、海蛎、豆腐、菜粿……在泉州，仿佛万物皆可炸，这股味道一 直"香"到大年夜的餐桌上。 "二九瞑，全家坐圆圆；年兜好日子，围炉过新年……"一首闽南童谣道出泉州除夕夜的核心习俗。"年 兜"即除夕，"围炉"也称"暖锅烧""打边炉"，是闽台等地至今盛行的除夕传统风俗。 先祭祖、再"围炉"。"小时候最爱过年了，大人们忙着准备祭祖的各种食材，孩子们围在桌前等锅 ...

Core Viewpoint - Guangzhou aims to enhance its cultural and economic influence by applying for the title of "World Food City," which will promote the integration of the catering industry with cultural, commercial, and tourism sectors [1][2] Group 1: City Development and Economic Growth - The Guangzhou government plans to deepen the construction of the "New Eight Scenic Spots of Consumption" to foster new consumption models and international consumption environments [1] - The proposal to apply for "World Food City" status is seen as a way to create new economic growth points by integrating the catering industry with cultural and tourism sectors [1] - The initiative is expected to improve local living standards by optimizing food street environments and promoting food culture in schools and communities [1] Group 2: Cultural Heritage and Culinary Identity - Cantonese cuisine, as one of China's eight major culinary traditions, is a significant cultural symbol for Guangzhou, with a high representation in overseas Chinese restaurants [1] - The proposal includes documenting intangible cultural heritage resources related to Cantonese food, such as roast meats and traditional dishes, to strengthen cultural identity [2] - The initiative aims to create a unique cultural identity for Guangzhou's culinary practices, including the promotion of "Guangzhou morning tea" [2] Group 3: Talent Development and Industry Standards - The establishment of a city-level task force is suggested to integrate this initiative into the core urban development plan and secure support from provincial and national organizations [2] - Recommendations include enhancing the "Cantonese Chef" program to cultivate high-quality culinary talent and establishing partnerships with professional schools [2] - The proposal also emphasizes the need for mutual recognition of industry standards and talent exchange with the Hong Kong and Macau regions to strengthen the Greater Bay Area's culinary reputation [2]

Group 1 - Guangdong's manufacturing prowess is highlighted by the fact that one in three household appliances globally is produced there, with nearly half of China's appliance exports coming from the province in the period from January to November 2025 [1] - The region has developed nine trillion-yuan industrial clusters, including electronic information and new energy, and boasts 77,000 high-tech enterprises, maintaining the top position in national innovation capability for several consecutive years [1] - Guangdong's culinary reputation is recognized internationally, with UNESCO designating Shunde and Chaozhou as "Cities of Gastronomy," showcasing the local commitment to traditional flavors and culinary excellence [1] Group 2 - The natural beauty of Guangdong is exemplified by attractions like the ancient Longxia Gorge and the 140,000-year-old volcanic crater lake in Zhanjiang, which reflect the region's rich environmental heritage [2] - Cultural events such as dragon boat races have gained international recognition, and local heritage sites are preserved, contributing to the region's appeal [2] - The essence of Guangdong's identity is rooted in its practical approach to manufacturing, culinary arts, and appreciation of nature, creating a unique cultural tapestry that attracts both locals and visitors [2]

Core Viewpoint - The Sichuan Province Leshan Market Supervision Administration has issued the "Opinions on Supporting the Construction of the 'World Food Capital'" to enhance market regulation in brand protection, standard systems, industrial development, and food safety, thereby supporting Leshan's goal of becoming an international tourist city and a globally recognized food capital [1][2] Group 1: Key Objectives - The "Opinions" aim to systematically advance the establishment of a food industry standard system in Leshan over two years, with a target to have a preliminary standard system in place by the end of 2027 [1] - The plan includes increasing the number of organic product certifications, geographical indication protected products, and geographical indication trademarks significantly [1] - The food safety evaluation pass rate is expected to remain above 98%, and public satisfaction regarding food safety is targeted to exceed 80 points [1] Group 2: Specific Measures - The "Opinions" outline seven key tasks and propose 21 specific measures, including building a brand protection matrix, establishing a comprehensive standard system, promoting high-quality industrial development, and enhancing food safety regulation [1] - Additional measures include standardizing market operations, promoting price integrity in the food sector, and creating a trustworthy and comfortable consumption environment [1] Group 3: Organizational Structure - The Leshan Market Supervision Administration will establish a leadership group to coordinate efforts in building the "World Food Capital," ensuring organized leadership and clear responsibilities [2] - The group will implement a structured work mechanism, set progress milestones, and conduct regular assessments and analyses to foster a collaborative effort in achieving the objectives [2]

Group 1 - The integration of cultural heritage and tourism has significantly boosted the local economy in Quanzhou, with the traditional puppet show becoming a key attraction [1][7] - In 2022, over 900 puppet shows were performed, attracting more than 400,000 audience members, indicating a strong demand for cultural performances [1][7] - The revenue from puppet shows increased by over 60% year-on-year, showcasing the financial impact of cultural events on the local market [7] Group 2 - Quanzhou's puppet show is recognized as a national intangible cultural heritage, with performances characterized by intricate puppetry techniques that appeal to both locals and tourists [5] - The city has leveraged historical architecture and technology to enhance its night economy, combining traditional performances with modern elements like AR effects [8][14] - The local food scene, particularly the unique Quanzhou beef steak, has also contributed to the tourism appeal, with the restaurant industry generating a revenue of 62.2 billion yuan in 2024 [15][19] Group 3 - The historical streets of Quanzhou, such as Zhongshan Road, are well-preserved and serve as a commercial hub, attracting visitors with their architectural charm and cultural offerings [12] - The establishment of a World Food City office in 2024 aims to further promote Quanzhou's culinary heritage, enhancing its reputation as a tourist destination [19] - The combination of traditional flavors and international influences in local cuisine has created a distinctive culinary identity that resonates with visitors [17][19]

Core Viewpoint - Huai'an, recognized as a "World Food City" by UNESCO in 2021, showcases a unique culinary culture that balances southern and northern Chinese flavors, with over 1,300 renowned dishes reflecting its rich history and geographical significance [5][17]. Group 1: Historical and Cultural Significance - Huai'an's geographical location at the Qinling-Huaihe geographical boundary has historically made it a hub for the exchange of culinary techniques and ingredients between southern and northern China [12]. - The city has a rich culinary heritage, with Huaiyang cuisine being a product of this cultural fusion, known for its meticulous ingredient selection and refined cooking techniques [9][21]. - The "First Banquet of the Founding of the People's Republic of China" featured Huaiyang cuisine, establishing its reputation for quality and balance in flavors [21]. Group 2: Culinary Characteristics - Huaiyang cuisine is characterized by its delicate flavors, with a focus on fresh ingredients and precise cooking methods, such as the careful control of cooking times and techniques [22]. - Signature dishes include "Soft-Shelled Long Fish" and "Wenlou Soup Dumplings," which exemplify the region's culinary excellence and innovation [15][23]. - The cuisine's unique style is described as "clear and fresh, moderately salty and sweet," making it one of the most inclusive culinary systems in China [12]. Group 3: Economic and Developmental Aspects - The city is leveraging its culinary heritage to boost tourism and economic development, with initiatives like the "One County, One Specialty" strategy enhancing local food brands [23]. - The annual "Luzhi Lobster Food Festival" and "Huaiyang Cuisine Food Week" are examples of events that promote local cuisine on a global stage [23]. - Huai'an's food industry is thriving, with the annual output value of the Luzhi lobster industry exceeding 10 billion yuan, showcasing the economic potential of its culinary offerings [23]. Group 4: Future Prospects - Huai'an aims to continue its cultural and culinary evolution by integrating modern technology and innovative marketing strategies to enhance its global presence [23][25]. - The city is committed to preserving its culinary traditions while also embracing new trends, ensuring that Huaiyang cuisine remains relevant and appealing to a broader audience [25].