世界美食之都

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四川乐山出台《意见》推进“世界美食之都”建设:两年初步建立美食产业标准体系
Zhong Guo Jing Ji Wang· 2025-08-26 08:38
Core Viewpoint - The Sichuan Province Leshan Market Supervision Administration has issued the "Opinions on Supporting the Construction of the 'World Food Capital'" to enhance market regulation in brand protection, standard systems, industrial development, and food safety, thereby supporting Leshan's goal of becoming an international tourist city and a globally recognized food capital [1][2] Group 1: Key Objectives - The "Opinions" aim to systematically advance the establishment of a food industry standard system in Leshan over two years, with a target to have a preliminary standard system in place by the end of 2027 [1] - The plan includes increasing the number of organic product certifications, geographical indication protected products, and geographical indication trademarks significantly [1] - The food safety evaluation pass rate is expected to remain above 98%, and public satisfaction regarding food safety is targeted to exceed 80 points [1] Group 2: Specific Measures - The "Opinions" outline seven key tasks and propose 21 specific measures, including building a brand protection matrix, establishing a comprehensive standard system, promoting high-quality industrial development, and enhancing food safety regulation [1] - Additional measures include standardizing market operations, promoting price integrity in the food sector, and creating a trustworthy and comfortable consumption environment [1] Group 3: Organizational Structure - The Leshan Market Supervision Administration will establish a leadership group to coordinate efforts in building the "World Food Capital," ensuring organized leadership and clear responsibilities [2] - The group will implement a structured work mechanism, set progress milestones, and conduct regular assessments and analyses to foster a collaborative effort in achieving the objectives [2]
“小”戏票撬动文旅“大”市场 “非遗+”点亮“夜经济”激发新活力
Yang Shi Wang· 2025-07-04 06:13
Group 1 - The integration of cultural heritage and tourism has significantly boosted the local economy in Quanzhou, with the traditional puppet show becoming a key attraction [1][7] - In 2022, over 900 puppet shows were performed, attracting more than 400,000 audience members, indicating a strong demand for cultural performances [1][7] - The revenue from puppet shows increased by over 60% year-on-year, showcasing the financial impact of cultural events on the local market [7] Group 2 - Quanzhou's puppet show is recognized as a national intangible cultural heritage, with performances characterized by intricate puppetry techniques that appeal to both locals and tourists [5] - The city has leveraged historical architecture and technology to enhance its night economy, combining traditional performances with modern elements like AR effects [8][14] - The local food scene, particularly the unique Quanzhou beef steak, has also contributed to the tourism appeal, with the restaurant industry generating a revenue of 62.2 billion yuan in 2024 [15][19] Group 3 - The historical streets of Quanzhou, such as Zhongshan Road, are well-preserved and serve as a commercial hub, attracting visitors with their architectural charm and cultural offerings [12] - The establishment of a World Food City office in 2024 aims to further promote Quanzhou's culinary heritage, enhancing its reputation as a tourist destination [19] - The combination of traditional flavors and international influences in local cuisine has created a distinctive culinary identity that resonates with visitors [17][19]
淮安:舌尖上的南北交响,运河畔的千年风华
Xiao Fei Ri Bao Wang· 2025-06-19 08:30
Core Viewpoint - Huai'an, recognized as a "World Food City" by UNESCO in 2021, showcases a unique culinary culture that balances southern and northern Chinese flavors, with over 1,300 renowned dishes reflecting its rich history and geographical significance [5][17]. Group 1: Historical and Cultural Significance - Huai'an's geographical location at the Qinling-Huaihe geographical boundary has historically made it a hub for the exchange of culinary techniques and ingredients between southern and northern China [12]. - The city has a rich culinary heritage, with Huaiyang cuisine being a product of this cultural fusion, known for its meticulous ingredient selection and refined cooking techniques [9][21]. - The "First Banquet of the Founding of the People's Republic of China" featured Huaiyang cuisine, establishing its reputation for quality and balance in flavors [21]. Group 2: Culinary Characteristics - Huaiyang cuisine is characterized by its delicate flavors, with a focus on fresh ingredients and precise cooking methods, such as the careful control of cooking times and techniques [22]. - Signature dishes include "Soft-Shelled Long Fish" and "Wenlou Soup Dumplings," which exemplify the region's culinary excellence and innovation [15][23]. - The cuisine's unique style is described as "clear and fresh, moderately salty and sweet," making it one of the most inclusive culinary systems in China [12]. Group 3: Economic and Developmental Aspects - The city is leveraging its culinary heritage to boost tourism and economic development, with initiatives like the "One County, One Specialty" strategy enhancing local food brands [23]. - The annual "Luzhi Lobster Food Festival" and "Huaiyang Cuisine Food Week" are examples of events that promote local cuisine on a global stage [23]. - Huai'an's food industry is thriving, with the annual output value of the Luzhi lobster industry exceeding 10 billion yuan, showcasing the economic potential of its culinary offerings [23]. Group 4: Future Prospects - Huai'an aims to continue its cultural and culinary evolution by integrating modern technology and innovative marketing strategies to enhance its global presence [23][25]. - The city is committed to preserving its culinary traditions while also embracing new trends, ensuring that Huaiyang cuisine remains relevant and appealing to a broader audience [25].