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中外名酒发展指数报告:啤酒、白酒、威士忌居九大品类酒前三
Bei Ke Cai Jing· 2025-10-31 07:07
10月30日,新京报记者获悉,在"天地位育"2025赤水河论坛举办期间,由新华社中国经济信息社编制的 《中外名酒发展指数报告(2025)》正式发布。报告显示,酒业消费呈现高端化进程放缓、悦己休闲消 费增长、健康化成为核心趋势。 根据总指数评价结果,啤酒、白酒、威士忌稳居九大品类酒前三。就国内酒企而言,白酒市场高端集 中、长尾分散,啤酒市场寡头主导、区域补充,葡萄酒市场区域主导,全国龙头待显,建议从战略、市 场、产品、制度上多维破局。 推动全球酒业从"西方主导"向"多元协同"转变 "近年来,随着全球酒业的市场消费和产业形势的深刻变革,我们发现酒业的跨界融合与适应性调整已 经成为大趋势",新华指数研究院副院长亓芳芳表示,如何探索共生、共赢的可持续发展路径,已经是 摆在全球酒业面前的一项重要的课题,这也是本次团队尝试用名酒指数来解码酒业可持续发展的内生路 径的原因之一。 中外名酒发展指数以覆盖全球主流名酒为核心定位,聚焦白酒、威士忌、白兰地、伏特加、朗姆酒、金 酒、龙舌兰、葡萄酒和啤酒九大品类,从"品类-品牌-地域"角度出发,多视角、立体化搭建指数评价 体系,旨在通过客观量化、动态监测全球主要名酒品牌、品类、区域市 ...
“中外名酒发展指数”亮相赤水河论坛,白酒跻身全球次席
Core Insights - The global liquor market is experiencing significant changes, with Chinese liquor, particularly Baijiu, showing strong growth and potential for international expansion [1][15] - The inaugural "Chinese and Foreign Famous Liquor Development Index" indicates that Baijiu ranks second globally in 2024, surpassing whiskey, highlighting its historical significance and innovative capabilities [1][4] Industry Overview - The index evaluates nine major liquor categories, including Baijiu, whiskey, and beer, assessing their development levels and potential through a comprehensive framework [4][6] - Baijiu's index score has steadily increased over the past six years, particularly in the areas of driving force and development capability, supported by leading brands like Moutai and Wuliangye [6][12] Ranking and Performance - In the 2024 index, beer ranks first with a score of 95.85, followed by Baijiu at 63.80 and whiskey at 56.21, indicating Baijiu's strong market presence despite lower overall consumption compared to beer [4][9] - The report highlights that Baijiu's high-end market competitiveness is notable, with brands like Moutai becoming investment and collectible items [9][15] Cultural and Market Dynamics - The index emphasizes the cultural, social, and economic attributes of liquor, with Baijiu needing to enhance its global recognition and acceptance, as its export share is only 2.4% of the global spirits market [15][16] - The report suggests that the liquor industry's core competitiveness lies not only in the product but also in its cultural and historical value, advocating for a systematic cultural output strategy for Baijiu [15][16] Future Strategies - To enhance international competitiveness, the report recommends establishing international standards for Baijiu, promoting cultural narratives, and integrating ESG practices into business strategies [15][16] - The industry is urged to adapt to changing consumer preferences, focusing on product innovation and marketing strategies that cater to younger demographics and emerging markets [16]