Core Viewpoint - The article emphasizes the need to monitor various infectious diseases, including Chikungunya, Dengue fever, acute respiratory infections, Hand, Foot, and Mouth Disease (HFMD), Norovirus gastroenteritis, and Monkeypox, following the National Day and Mid-Autumn Festival holidays in October 2025 [1] Group 1: Mosquito-borne Diseases - Chikungunya is an acute infectious disease caused by the Chikungunya virus, primarily transmitted by Aedes mosquitoes, with symptoms including fever, rash, and joint pain [2] - Dengue fever is caused by the Dengue virus, also transmitted by Aedes mosquitoes, presenting symptoms such as fever, fatigue, loss of appetite, nausea, severe headaches, and muscle and joint pain [2] Group 2: Preventive Measures for Mosquito-borne Diseases - Key preventive measures include avoiding mosquito bites by using mosquito repellent, wearing long sleeves and pants, and using mosquito nets in areas with Aedes mosquitoes [3] - Eliminating mosquito breeding sites by regularly cleaning and removing standing water, and using insecticides indoors [3] - Increasing self-awareness regarding health status and seeking medical attention if symptoms like fever and joint pain occur after potential exposure [3] Group 3: Acute Respiratory Infections - Acute respiratory infections can be caused by various pathogens, including Mycoplasma pneumoniae, rhinoviruses, and coronaviruses, with recent monitoring showing high positivity rates for rhinoviruses and respiratory syncytial viruses [4] Group 4: Preventive Measures for Acute Respiratory Infections - Maintaining good hygiene practices, such as covering the mouth and nose when coughing or sneezing, frequent handwashing, and a balanced diet [5] - Seeking medical attention promptly if experiencing fever and respiratory symptoms, and wearing masks in crowded or enclosed spaces [5] - Vulnerable populations, including pregnant women and the elderly, should actively receive vaccinations as per guidelines [5] Group 5: Hand, Foot, and Mouth Disease (HFMD) - HFMD is a common infectious disease in children caused by various enteroviruses, with outbreaks typically occurring in spring-summer and autumn [6] - The disease spreads through the digestive and respiratory tracts, with symptoms including fever and rashes on hands, mouth, and feet [6] Group 6: Preventive Measures for HFMD - Good hygiene practices, regular cleaning and disinfection of toys and frequently touched surfaces, and avoiding contact with infected children are crucial [8] - Vaccination against EV-A71 can effectively prevent severe cases of HFMD, recommended for children over six months old [9] Group 7: Norovirus Gastroenteritis - Norovirus gastroenteritis can occur year-round, with a peak from October to March, often in schools and travel groups, spreading through contaminated food and water [10] Group 8: Preventive Measures for Norovirus - Emphasizing hand hygiene, safe food and water consumption, and proper disinfection of contaminated surfaces are essential preventive measures [11] Group 9: Monkeypox - Monkeypox is an acute infectious disease caused by the monkeypox virus, with symptoms including fever, rash, and swollen lymph nodes, primarily transmitted through direct contact with infected individuals [12] Group 10: Preventive Measures for Monkeypox - Awareness of monkeypox prevention, maintaining good hygiene, and avoiding close contact with suspected cases are critical [13][14]

国庆和中秋长假结束，10月份需关注基孔肯雅热、登革热、急性呼吸道传染病、手足口病、诺如病毒肠炎、猴痘 等传染病。那么，哪些防护措施可以有效预防这些传染病的发生？一份健康指南请查收。 一、基孔肯雅热、登革热等蚊媒传染病 基孔肯雅热是由基孔肯雅病毒引起、经伊蚊叮咬传播的急性传染病。临床表现主要为发热、皮疹、关节疼痛。 登革热是由登革病毒引起的、主要经伊蚊叮咬传播的急性传染病，临床表现主要为发热、疲乏、厌食、恶心、"三 痛"（剧烈头痛、后眼窝痛、肌肉和关节痛）和"三红"（面部、颈部、胸部潮红）。 主要防护措施 1.避免蚊子叮咬。居住在或前往有伊蚊的地区，在居室内和办公场所，使用蚊香或电蚊香液并使用纱门纱窗和蚊 帐进行防蚊。前往公园、绿化带等地点，应穿长袖衣服及长裤，并于外露的皮肤及衣服上涂上蚊虫驱避药物。避 免在蚊虫出没频繁时间段（上午7点—9点，下午5点—7点）在草丛、树荫下等户外阴暗潮湿处长时间逗留。 3.提高自我就诊意识。居住在或前往有伊蚊的地区后，需密切关注自身健康状况，如出现发热、皮疹、关节和肌 肉痛等症状，及时就医，并告知医生近期本人的旅行史和蚊虫叮咬史。 二、急性呼吸道传染病 引起急性呼吸道感染的病原 ...

Group 1: Core Insights - The article emphasizes the need to pay attention to various infectious diseases, including COVID-19, hand-foot-mouth disease, fever with thrombocytopenia syndrome, dengue fever, avian influenza, and monkeypox, as well as food poisoning and heatstroke, by June 2025 [1] Group 2: COVID-19 - Common symptoms of COVID-19 include fever, dry throat, sore throat, cough, and may also involve muscle pain, loss of smell or taste, nasal congestion, runny nose, diarrhea, and conjunctivitis [2] - High-risk groups for severe illness include the elderly and those with weakened immune systems [2] Group 3: Hand-Foot-Mouth Disease - Hand-foot-mouth disease is a common acute infectious disease in children under 5, caused by various enteroviruses, with peak incidence in April to July and September to November [5] - Preventive measures include maintaining good hygiene, regular cleaning and disinfection of toys and frequently touched items, and vaccination against EV-A71 [6][7] Group 4: Fever with Thrombocytopenia Syndrome - This syndrome is an acute infectious disease transmitted by tick bites, characterized by fever and reduced platelet and white blood cell counts, with a peak incidence from May to July [8] - Preventive measures include avoiding tick bites and using protective clothing and repellents [9] Group 5: Dengue Fever - Dengue fever is a viral disease transmitted primarily by Aedes mosquitoes, prevalent in tropical and subtropical regions, with local transmission peaks occurring from June to October [10][11] - Preventive measures focus on avoiding mosquito bites and maintaining cleanliness to eliminate standing water [12] Group 6: Avian Influenza - Avian influenza is an acute respiratory infectious disease caused by avian influenza viruses, with symptoms including fever, cough, and muscle pain [13] - Preventive measures include avoiding contact with sick birds and maintaining good food hygiene [14] Group 7: Monkeypox - Monkeypox is an acute infectious disease characterized by fever, rash, and lymphadenopathy, primarily transmitted through direct contact with infected individuals [15] - Preventive measures include maintaining good hygiene and avoiding close contact with suspected cases [16] Group 8: Food Poisoning - The risk of food poisoning increases with rising temperatures, particularly from May to October, with symptoms appearing shortly after eating contaminated food [17] - Preventive measures include handwashing, choosing safe food sources, and avoiding undercooked or contaminated food [18][19][20][21] Group 9: Heatstroke - The risk of heatstroke rises during high-temperature weather, with symptoms ranging from mild (headache, dizziness) to severe (organ dysfunction) [22] - Preventive measures include monitoring weather forecasts, scheduling outdoor activities wisely, and staying hydrated [23][24][25]