传统年味
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青岛大鲍岛:糖球会带来超旺人气
Xin Lang Cai Jing· 2026-02-19 12:47
在胶州路高家糖球摊位前,第三代传承人高士湘的双手一刻不得闲。他举着刚做好的新品"马上糖福"——糖球上立着糖画小马,笑着招呼游客:"尝尝,马 年的第一口甜!" (来源:经济日报) 转自:经济日报 白天,百年里院的石板路上人潮涌动,糖球在锅里翻滚,锣鼓在街巷敲响;入夜,千盏花灯点亮,里院化作流光溢彩的梦幻之城。2月17日,正月初一,青 岛大鲍岛文化休闲街区用这样一幅"双面"图景,开启2026年萝卜·元宵·糖球会的大幕。 青岛大鲍岛街区糖球会市集现场(资料图片) 拥有七百年渊源的青岛糖球会,今年采用"一条主线串联两大会场"模式,大鲍岛主会场从正月初一持续至正月十六,海云庵会场随后接力。开幕首日,大鲍 岛接待市民游客38万人次,实现商贸销售额456.7万元。 今年大鲍岛会场创新采用"一体两翼"空间布局。以胶州路为活动主轴,街区清晰划分为南北两大主题区域。 "南区主打'时尚潮流',白天汇聚文创潮品;北区打造'非遗花灯'沉浸体验区,入夜后变身'千灯映鲍岛·流光不夜城'。"青岛环海湾文化旅游发展集团副总经 理段雪姣介绍,"这样设计的初衷,是让市民游客一天之内体验到两种不同的年味——既能感受老青岛的烟火气,也能看到老城区的新 ...
葫芦古镇冰雪民俗贺新岁
Xin Lang Cai Jing· 2026-02-18 22:23
Group 1 - The article highlights the festive atmosphere in Huludao's Longgang District during the Chinese New Year, showcasing local businesses and cultural activities that attract families and tourists [1][2] - The ice and snow amusement park, covering 150,000 square meters, is a major attraction, with families enjoying various winter activities such as snow tubing and ice cycling [1] - Traditional performances, including the live show "Xinyi Guandong," are featured, emphasizing local culture and customs, which resonate with visitors seeking a memorable holiday experience [2] Group 2 - The evening festivities include the illumination of thousands of lanterns and a spectacular fireworks display, enhancing the celebratory mood and drawing crowds [2] - The article emphasizes the importance of family gatherings during the New Year, with individuals expressing that the joy of being together outweighs the challenges faced throughout the year [2]
(新春走基层)山西闻喜:指尖拧麻花 腊月溢年味
Xin Lang Cai Jing· 2026-02-16 09:53
Core Viewpoint - The traditional handmade mahua production in Wuxi County, Shanxi Province, is experiencing a revival as villagers prepare for the upcoming Spring Festival, highlighting the cultural significance and community spirit associated with this local delicacy [1][6][7]. Group 1: Cultural Significance - Wuxi mahua, a must-have for the New Year, symbolizes the gathering of fortune, sweetness, and reunion, reflecting hopes for a bountiful harvest and family well-being in the coming year [3][6]. - The handmade mahua production technique has been passed down for over a century, becoming an integral part of local culture and a living tradition that enhances the festive atmosphere [7]. Group 2: Community Engagement - Villagers collaborate in the mahua-making process, with families taking turns to participate, fostering a sense of community and shared joy during the festive season [6][7]. - The production involves various age groups, from skilled middle-aged villagers to elderly individuals, showcasing the intergenerational transmission of this craft [6]. Group 3: Quality and Ingredients - The quality of mahua has improved over time, with villagers now using a wider variety of ingredients such as eggs and sesame, reflecting the enhanced living standards in the community [6]. - The meticulous process of making mahua, including kneading, shaping, and frying, is emphasized, with attention to detail being crucial for achieving the desired texture and flavor [6].
特别庙会 年味十足
Xin Lang Cai Jing· 2026-02-01 06:55
图为年轻爱好者将新年愿望高高挂在许愿树上 本报记者 刘歆 摄影报道 这个周末,一场别开生面的"二次元庙会",在上海普陀区普熙金融广场PUSH艺术中心拉开序幕。活动 现场设置了五大体验区,为年轻爱好者打造一个兼具传统年味与次元文化气息的沉浸式线下嘉年华。 ...
中国新闻网:古村烟火浓 武汉大余湾新春庙会唤醒乡愁记忆
Zhong Guo Xin Wen Wang· 2026-02-01 02:35
"咚咚锵!咚咚锵!"广场上,锣鼓声震天响。伴随观众欢呼声,南狮队踩着梅花桩腾转 挪移,引得现场掌声雷动。除舞龙舞狮,川剧变脸、皮影戏、木偶戏等节目每日定时轮演。 现场还有书法爱好者挥毫泼墨,为游客书写饱含祝福的春联。 春节临近,位于武汉市黄陂区的大余湾古村落张灯结彩,第三届新春庙会于1月31日启 幕。这场以"古村烟火味·非遗中国年"为主题的庙会,将传统民俗与乡村体验融合,用怀旧 游戏、非遗展演、特色美食串联起别样年味,让市民、游客在明清古建筑群中感受春节热闹 氛围。 大余湾古村始建于明洪武年间,村内现存75栋明清古建筑,是中国历史文化名村。 走进大余湾,10余个乡村怀旧游戏点位遍布村落,投壶、套圈、滚铁环、丢沙包等充满 年代感的游戏,让游客重温儿时欢乐。独特的"古村银票"机制成为庙会亮点,游客参与游戏 即可赚取"银票",兑换春联、美食、体验围炉煮茶等。 村民晾晒腊货。 顺着青石板路往清水河走去,沿岸美食街上挂满的腊肉、腊肠、腊鱼吸引了游客目光。 油光锃亮的腊货在阳光下泛着光泽,浓郁的咸香随风飘散。这是本届庙会"乡愁·年味"板块 的核心场景,不仅邀请村内居民广泛参与晾晒,还打造了"腊味风物长廊",展示黄陂腊味制 ...
“品一碗人间烟火”非遗集市启动 铺开一场马年新春集市盛宴 在海派非遗中 体会传统年味
Jie Fang Ri Bao· 2026-01-23 01:34
Group 1 - The "Enjoy Shanghai New Year: Taste the Human Fire" series of intangible cultural heritage activities has been launched, with a focus on traditional Shanghai cuisine and craftsmanship [1] - The intangible cultural heritage market in Jing'an Temple business district will take place from January 22 to 25, featuring popular products from well-known brands like Jin Feng and Wang Jia Sha [1] - Various interactive booths will allow citizens to experience traditional crafts such as incense making and Chinese button making, enhancing engagement with Shanghai's cultural heritage [1] Group 2 - In suburban areas, various local markets and food festivals are being held, such as the "Lung Ma Spirit" dumpling experience in Jiading and the "Warm Winter Taste" in Songjiang, showcasing regional specialties and traditional culture [2] - These markets across the city create a vibrant "Shanghai New Year" atmosphere, connecting different cultural experiences and local products [2]
3天涨粉200万,一顿杀猪饭凭什么火遍全网?
3 6 Ke· 2026-01-14 08:34
Core Insights - The event surrounding the "pig slaughter feast" in Chongqing's Hechuan district became a viral sensation, attracting thousands of visitors and highlighting the power of social media in connecting people through shared experiences [1][2][4][6] Group 1: Event Overview - The initial video posted by a local girl named "Dai Dai" seeking help for a pig slaughter led to a massive influx of visitors, with her follower count skyrocketing from under 500 to over 1.9 million in just three days [1][4] - On January 11, the event attracted a peak of 4,000 attendees, resulting in a 3-kilometer traffic jam as people walked to the village to participate in the feast [6][12] - Originally planned for two pigs, the event ended up slaughtering five pigs due to the overwhelming turnout, with three pigs sponsored by local businesses [6][12] Group 2: Cultural Significance - The event resonated with many as it evoked nostalgia for traditional rural customs and the warmth of community gatherings, with comments reflecting a longing for the "year flavor" associated with such feasts [9][10] - The simplicity and authenticity of the request for help, devoid of elaborate marketing, struck a chord with the audience, breaking through modern social media barriers [8][10] Group 3: Local Government Response - The local cultural and tourism department quickly adapted to the situation, transforming the event into a larger celebration by providing resources and organizing additional activities such as traditional performances [12][14] - The proactive involvement of local authorities not only ensured safety but also enhanced the overall experience, leading to positive feedback from attendees [14][15] Group 4: Future Implications - Following the success of the event, Hechuan district announced plans to establish a "Braised Pig Soup Folk Culture Season" and develop an annual "Cloud Pig Slaughter Festival" as a cultural IP [15] - The event has inspired other villages to host similar feasts, indicating a potential trend in rural tourism and community engagement [15][17]
多家老字号年夜饭预订已超九成
Jie Fang Ri Bao· 2025-12-16 01:39
Group 1 - The core viewpoint of the article highlights the strong demand for traditional Chinese New Year dinners at Shanghai's time-honored restaurants, with many achieving over 90% reservation completion for their New Year's Eve meals [1] - Shanghai's old restaurant, Shanghai Old Restaurant, has nearly sold out its 150 tables for the New Year's Eve dinner, indicating a strong customer loyalty and appreciation for traditional local flavors [1] - The Green Wave Pavilion, another renowned restaurant, has its New Year's Eve dinner menu fully booked since September of the previous year, showcasing the popularity and demand for its diverse offerings [1] Group 2 - Both Shanghai Old Restaurant and Green Wave Pavilion have maintained their traditional flavors while innovating their New Year's Eve dinner packages, appealing to families looking for new tastes during the reunion [1] - The Green Wave Pavilion offers a variety of dishes including lobster, chicken, duck, fish, meat, and crab, ensuring a rich selection for diners [1] - The continued popularity of the 6-person package at Green Wave Pavilion reflects the changing family dynamics and preferences in dining experiences [1]