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Group 1: Chocolate Culture in Tianjin - Tianjin is known for its extensive variety of chocolate products, including chocolate dumplings, mooncakes, and desserts, contributing to its high obesity rate of 19.6% [1][28] - The city has a rich history of chocolate consumption, dating back to the early 20th century when Western culture began to influence local cuisine [22][26] - Chocolate products in Tianjin often combine traditional Chinese snacks with chocolate, such as chocolate-flavored tangyuan (glutinous rice balls), which account for 80% of the national consumption [8][9] Group 2: Chocolate Production and Market - Tianjin is a major production hub for chocolate in China, with nearly 20 chocolate companies located in the Binhai New Area, accounting for 40% of the national market [28] - The local chocolate industry has evolved from using compound chocolate to pure cocoa butter in response to health trends [28] - Many chocolate products from Tianjin are exported to countries like Thailand and Saudi Arabia, indicating a strong market presence beyond domestic consumption [28] Group 3: Consumer Preferences and Trends - Tianjin residents have a strong preference for chocolate-flavored products, with various options available in convenience stores, including chocolate milk and desserts [2][4] - Seasonal products, such as chocolate zongzi (sticky rice dumplings) for the Dragon Boat Festival, highlight the integration of chocolate into traditional celebrations [14] - The popularity of chocolate desserts, such as chocolate shaved ice, reflects the local culture's inclination towards sweet treats, especially during hot weather [18]