这是11月22日在土耳其伊斯坦布尔独立大街拍摄的曼达巴特马兹咖啡店所在巷道的入口。新华社记者 刘磊 摄 蓝色火苗包裹着一把小铜壶，壶中的咖啡渐渐升起细密的气泡。咖啡香气随之漫出，萦绕在巷道之间。这家名为"曼达巴特马兹"的土耳其咖啡 店，藏身于土耳其伊斯坦布尔独立大街旁一条不起眼的小巷里。 店主坎·奥兹曼从父辈手中接过这家已有近60年历史的小店，为了延续传统，至今仍坚持用铜壶和小火煮咖啡。除此之外，奥兹曼说："土耳其咖 啡不需要过滤，要完整地享用。" 土耳其咖啡历史悠久，于2013年被列入联合国教科文组织人类非物质文化遗产名录。这家街边咖啡店所延续的正是这一份传统。 中国云南高黎贡山区地处世界黄金咖啡种植带。高黎贡山寨子里长大的咖叔本名李金合，今年53岁，云南省保山市隆阳区芒宽彝族傣族乡烫习村 人，在芒宽乡横跨怒江的双虹桥边经营"路边咖啡馆"已有14年。 喷枪的火舌增温，虹吸壶内的咖啡粉随沸水翻动。峡谷里独特的咖啡萃取方式和怒江水一同携着咖香，流向远方。随着"火烧咖啡"走红网络，咖 叔也有了知名度。 周末上午是"路边咖啡馆"的高峰时刻，本就不大的店面人满为患，端着咖啡寻座的游客索性站着品鉴"火烧"的滋味。游客们 ...

以下文章来源于茶咖观察 ，作者蒙嘉怡 茶咖观察 . 导读： 咖啡 的另 一 种 可 能 ： 好 喝 、好嚼、好日常。 蒙嘉怡 丨 作者 木鱼 丨 编辑 茶咖观察 丨 出品 过去几年，连锁咖啡从高端商场走向街头巷尾，依托标准化供应链高速扩张，成为中国消费 市场中少数仍在稳步增长的热门赛道。从瑞幸、库迪，再到刚破万店的幸运咖，市场热度持 续攀升。 当大家都在同一个战场上拼价格、拼速度时，边际效益持续递减，品牌忠诚度难以建立。此 时，如何做出一杯既平价又有品质、既好喝又有新意的咖啡来留住消费者，成为摆在所有参 与者面前的核心命题。 然而，表面的繁荣之下，竞争维度却日趋单一：产品同质化愈演愈烈，一旦某款产品走红， 便迅速被复制到其他品牌菜单；产品趋同之后，价格战接踵而至，现磨咖啡一路从 9 . 9 元降 至 2 . 9 元；价格拉不开差距后，品牌又开始比拼上新与联名的速度。据茶咖观察统计，仅今 年 1 0 月，门店数排名前十的咖啡品牌就上新了 4 1 款产品。 壹览商业旗下，茶饮、咖啡、饮料研究机构 CoCo 都可（以下简称 CoCo ）——这个早在 2 0 1 3 年就已启动咖啡项目的茶饮品牌——正 展现出另一条发 ...

Core Viewpoint - The 2025 CAFEEX Shanghai Coffee Exhibition will combine coffee with chocolate and whiskey, offering a unique sensory experience and an opportunity for flavor exploration [3][7]. Event Details - The exhibition will take place from November 28 to 30, 2025, at the Shanghai International Procurement Exhibition Center, featuring immersive experiences related to flavor exploration and lifestyle [7][63]. - The event is designed for both coffee enthusiasts and newcomers, promising surprises and emotional connections [7]. Activities and Experiences - Professional cupping sessions will allow attendees to experience the layers and flavors of coffee up close, while forums will provide opportunities to interact with baristas and industry experts [5][56]. - The exhibition will showcase the latest design trends and technological breakthroughs in coffee-making equipment, emphasizing the importance of tools in enhancing flavor and experience [36]. Related Exhibitions - The CAFEEX will run concurrently with the CHOCEX chocolate exhibition, which will feature a variety of chocolate brands and products, highlighting the stories behind single-origin chocolates and innovative flavor combinations [48][37]. Educational Opportunities - The event will include a series of lectures and discussions led by industry experts, covering topics such as coffee production stability, the relationship between coffee and whiskey, and sustainable practices in coffee production [62][54].

Core Insights - The article highlights the emergence of "Konggu Wujie," a coffee shop in Guiyang High-tech Zone, as a cultural and commercial hub, blending coffee with reading and business activities [1][5] - The founders, Chen Chun and Guo Jianwei, emphasize the unique potential of Guiyang's coffee market, supported by government initiatives aimed at developing the coffee industry [3][8] - A recent government policy aims to establish Guiyang as a nationally influential coffee consumption destination by 2027, which is expected to accelerate the growth of local coffee businesses [8] Company Overview - "Konggu Wujie" was founded by experienced professionals in the coffee and new media industries, aiming to create a versatile space that transcends traditional commercial boundaries [3][6] - The founders have extensive backgrounds in the coffee industry, with Chen Chun having over 20 years of experience and having opened cafes in various cities [3] Industry Development - The coffee shop serves as a platform for various cultural and business activities, having hosted events such as press conferences and government investment salons since its opening in August [5] - The decision to establish the coffee shop in Guiyang High-tech Zone was strategic, as the area is recognized for its economic and technological vitality, attracting quality enterprises and talent [6] - The local government's recent policy to promote the coffee industry has been positively received, with expectations that it will enhance the region's coffee culture and tourism [8]

Core Insights - The article highlights the emergence of "Konggu Wujie," a coffee shop in Guiyang High-tech Zone, as a new cultural and commercial space that integrates coffee with reading and business activities [1][3][4] - The founders, with extensive backgrounds in the coffee and new media industries, emphasize the unique potential of Guiyang's coffee market, supported by government initiatives [3][4][6] - A recent government policy aims to establish Guiyang as a nationally influential coffee consumption destination by 2027, which is expected to accelerate the growth of the local coffee industry [6] Company Overview - "Konggu Wujie" was founded by Chen Chun and Guo Jianwei, who bring over 20 years of coffee industry experience and expertise in new media, respectively [3] - The coffee shop aims to create a "third space" that transcends traditional commercial boundaries, offering a platform for various cultural and business interactions [3][4] Industry Context - Guiyang High-tech Zone is identified as a vibrant economic area with a high demand for quality leisure spaces, making it an ideal location for coffee shops [4] - The local government's recent policy to promote the coffee industry has been positively received, indicating a strategic move to harness the growth potential of the coffee sector [6] - The coffee culture in Guiyang is expected to flourish, contributing to the city's tourism and cultural identity by 2027 [6]

Core Viewpoint - The article explores the unique combination of coffee and spicy flavors in Mexican culture, particularly focusing on the traditional coffee drink Café de Olla and its creative variations that incorporate chocolate and chili [5][18]. Group 1: Traditional Coffee - Café de Olla is a traditional Mexican coffee made in a clay pot, often enjoyed after spicy meals to cleanse the palate [5][11]. - The preparation involves deep-roasted coffee beans, Piloncillo sugar, and spices like cinnamon, cloves, and star anise, boiled together to release rich flavors [11][15]. Group 2: Creative Variations - A popular variation of Café de Olla includes adding chocolate and chili powder, creating a drink known as Mexican Spiced Coffee with Chocolate-Chile Rim, or more attractively named Mexican Hot Chocolate Coffee or Aztec Fire Coffee [7][10]. - The drink can be visually enhanced by coating the rim of the cup with chocolate and dipping it in chili powder, combining sweet and spicy flavors [10][16]. Group 3: Flavor Profile - The combination of chocolate, cinnamon, and chili creates a complex flavor profile that balances sweetness, warmth, and a mild spiciness, making it a unique tasting experience [16][18]. - The drink reflects the vibrant and diverse culinary culture of Mexico, showcasing the traditional pairing of chocolate and chili, which is also found in other Mexican dishes like mole sauce [18].

Core Viewpoint - Hainan Wanning Xinglong is recognized as "China's Coffee Capital," with a rich history of coffee cultivation and unique processing techniques that have developed since the 1950s [1] Group 1: Historical Background - The coffee story in Xinglong began in the 1950s when over 10,000 returnees from 21 countries settled in the area, bringing coffee seeds, cultivation techniques, and drinking habits from Southeast Asia [1] - The establishment of China's first coffee factory occurred in Xinglong, marking a significant milestone in the local coffee industry [1] Group 2: Unique Processing Techniques - Returnees introduced distinctive coffee processing methods, creatively incorporating butter and sugar during the roasting process, resulting in a unique flavor profile described as "fragrant but not strong, rich but not bitter" [1] - This processing technique blends Southeast Asian methods with Hainan's local characteristics, leading to the creation of "Xinglong Overseas Chinese Traditional Flavor Coffee" [1] Group 3: Current Industry Landscape - Today, the small town of approximately 36,000 residents boasts nearly 300 coffee shops, indicating a thriving coffee culture and industry [1]

Core Viewpoint - Starbucks is selling 60% of its Chinese business to local investment fund Boyu Capital amid increasing competition from domestic brands like Luckin Coffee, aiming to restructure its operations in China with a new joint venture valued at $4 billion [1][3]. Group 1: Starbucks' Market Position - Starbucks opened its first store in China in 1999, promoting coffee culture in a market where coffee was not yet popular [4][5]. - Starbucks was once the leading coffee chain in China but has now fallen to third place in terms of store count, with approximately 7,828 stores compared to Luckin Coffee's 26,117 and Koole's over 13,000 [6][8]. Group 2: Competitive Landscape - The rise of consumer price sensitivity has led to increased competition from local brands like Luckin Coffee, which offers lower prices (e.g., Starbucks' Americano starts at 27 yuan, while Luckin's can be as low as 14 yuan with coupons) [5][8]. - Consumers are increasingly viewing Starbucks as a luxury brand, leading to a shift towards more affordable local coffee chains [5][8]. Group 3: Future Plans and Strategies - Boyu Capital plans to leverage its experience to enhance Starbucks' brand image and expand into untapped markets, aiming to increase the number of stores in China from 8,000 to 20,000 [3]. - Starbucks has initiated strategies to attract customers, such as lowering prices on tea beverages and allowing students to use stores as study spaces, providing free power and water [10].

Core Insights - The exhibition "Let's Go! Coffee Culture Exhibition" showcases the evolution of coffee culture in Shanghai over the past century, highlighting its transformation from an imported product to a city emblem [1] - The exhibition features 182 items, with 79 being displayed for the first time, and is divided into three main sections focusing on the global history of coffee, its impact on urban socialization, and its connection to local life in Shanghai [1] - According to the "2025 China Urban Coffee Development Report," Shanghai leads the nation with 9,115 coffee shops projected for 2024 [1] Group 1 - The exhibition is held at the Shanghai History Museum and has been in preparation for two years [1] - The fifth Square Coffee Carnival will take place from October 30 to November 2, featuring over 90 booths and various emerging brands [1] - 777cafe, a boutique coffee shop, emphasizes the social aspect of coffee, serving around 50-60 customers daily in a small space [1] Group 2 - The exhibition also highlights the "Coffee + Public Welfare" and "Coffee + Environmental Protection" models, showcasing items made from recycled coffee grounds, including public benches featuring artwork by children with autism [2]

Core Viewpoint - Shenzhen is rapidly emerging as a new coffee capital in China, driven by a young population, strong supply chains, and a culture of innovation, leading to a significant upgrade in coffee consumption patterns [1][26]. Group 1: Coffee Market Dynamics - Shenzhen has the highest number of coffee-related enterprises in China, totaling 9,926, and boasts a density of 2.23 coffee shops per square kilometer in its core urban areas [3]. - The city has seen a qualitative leap in coffee consumption, with local brands like Gee Coffee Roasters and Ten Days emerging alongside global giants like Starbucks [3][4]. - The coffee culture in Shenzhen is characterized by a fast-paced consumer experience, with long queues at grab-and-go coffee windows and events like coffee festivals attracting significant participation [3][4]. Group 2: Consumer Behavior and Trends - Shenzhen's coffee consumers have rapidly evolved from instant coffee drinkers to seeking high-quality, specialty coffee within a span of less than 30 years [4]. - The demand for unique and innovative coffee experiences is evident, with local brands introducing creative products like "fruit coffee" and utilizing new techniques such as "rotary steaming" for milk [7][8]. - A significant portion of consumers (82.5%) drink coffee primarily for its energizing effects, indicating a strong demand for functional beverages [12]. Group 3: Industry Growth and Future Potential - The coffee industry in Shenzhen is projected to grow from a current market size of 47.64 billion yuan to 178 billion yuan over the next five years, indicating a lucrative market opportunity [10]. - The city is leveraging its manufacturing capabilities and technological innovations to become a hub for coffee equipment production, including the development of coffee robots and automated machines [8][10]. - The influx of young talent and diverse consumer preferences in Shenzhen positions it as an ideal testing ground for new coffee products and experiences [17][19]. Group 4: Cultural and Economic Factors - Shenzhen's coffee scene is supported by a vibrant cultural atmosphere, with initiatives like the "Coffee Life Week" attracting numerous brands and consumers, enhancing the local coffee culture [13][15]. - The city's strategic location as a trade hub facilitates access to a variety of coffee beans from around the world, further enriching the local coffee offerings [18][19]. - The integration of coffee culture into Shenzhen's innovation ecosystem is seen as a way to foster creativity and collaboration among professionals [18][24]. Group 5: Challenges and Opportunities - Despite its rapid growth, Shenzhen's coffee culture is still developing, lacking established national brands and deep consumer knowledge about specialty coffee [24][25]. - The city is focusing on building a robust coffee culture through educational initiatives and diverse consumption experiences to attract a broader demographic [24][25]. - Establishing local coffee evaluation standards could enhance the city's competitiveness in the global coffee market, aligning with consumer preferences [25].