南财智讯11月13日电，民生健康在投资者关系活动中表示，收购中科嘉亿后，借助上市公司的品牌影响 力和客户渠道优势，中科嘉亿已与国内头部保健食品代工企业、乳粉企业等大客户逐步建立合作关系， 业务实现有效增长。2025年9月底，中科嘉亿"盔甲益生菌智造升级项目"已正式启动，新产线将在产 品、成本、效率和市场方面为公司未来发展带来积极影响。公司持续深化菌株研发与产业应用，积极拓 展体重管理、肠脑轴、代谢健康等前沿领域，整体业务表现符合预期。 ...

Core Viewpoint - The article discusses the growing issue of gastrointestinal anxiety among young people, highlighting the conflict between maintaining a fast-paced lifestyle and the need for better gut health [3][10][14]. Group 1: Young People's Gastrointestinal Issues - A significant percentage of young adults experience gastrointestinal problems, with 62.3% of adults in China reporting various gut health issues, while only 21.5% undergo regular gut health checks [10]. - The pressures of modern life, including work stress and social obligations, contribute to unhealthy eating habits, leading to symptoms like anxiety, constipation, and emotional distress [4][11][14]. Group 2: The Gut-Brain Connection - Research indicates a strong link between gut health and emotional well-being, often referred to as the "gut-brain axis," where gut health can directly influence mental health [12][13]. - The gut contains a vast network of neurons and microorganisms that communicate with the brain, affecting mood and digestive functions [13]. Group 3: Functional Foods and Probiotics - Young individuals are increasingly turning to functional foods, particularly probiotics, as a means to manage gut health without sacrificing their lifestyle choices [15][19]. - Probiotic products are becoming more accessible, integrated into various food and beverage formats, allowing for easier consumption [19][21]. Group 4: Market Trends and Consumer Behavior - The probiotic market in China has surpassed 100 billion yuan, growing at an annual rate of 11%-12%, indicating a rising consumer interest in gut health products [24][28]. - Young consumers are seeking effective probiotic solutions that fit their busy lifestyles, leading to a demand for scientifically-backed products that can alleviate gut issues while allowing for enjoyment of food [29].