编审：佟瑶 张弯 英文译审：莫红娥 视觉指导：曹航宇 李尽沙 0:00 习近平总书记高度重视茶产业发展和茶文化交流，曾殷殷叮嘱"要统筹做好茶文化、茶产业、茶科技这 篇大文章"。 中国是茶的故乡、茶文化发祥地。茶马古道是我国历史上运输交易茶叶和马匹的重要通道，在长达1000 多年的时间里促进了西南地区的经贸发展、文化交流与民族交融。 出品人：俞岚 胡芳 制片人：周锐 秦瑜明 导演：刘羡 白晓晴 策划统筹：孙静波 徐洋 任帅 撰稿：韩飞 陈欣宇 项目统筹：李怡滢 石宇杭 视频编创：崔溪桐 翁斐心 配音：赵德煜 责编：张靖雯、王珊宁 ...

Group 1 - The core idea of the article revolves around the revival and modernization of traditional Chinese tea culture, particularly its appeal to Generation Z through new tea brands and practices [2][9]. - The discussion highlights the significance of historical texts, such as Song Huizong's "Da Guan Cha Lun," in establishing tea tasting standards and the "Seven Steps of Tea Pointing" [4][5]. - The role of contemporary tea brands like Bawang Chaji in promoting authentic tea experiences and their alignment with the preferences of younger consumers is emphasized [9][10]. Group 2 - The historical evolution of Chinese tea culture is outlined, from the Tang and Song dynasties' powdered tea to the modern leaf tea practices, showcasing a rich tradition that has adapted over centuries [7]. - The differences between raw and ripe Pu-erh tea are explained, noting that raw tea is more stimulating while ripe tea is smoother due to fermentation processes [8]. - The importance of guiding younger generations in understanding tea culture through educational initiatives and relatable content is stressed, indicating a need for cultural ambassadors [10].