艾 青摄（中经视觉） 2月10日，临沧市临翔区博尚镇，万亩油菜花绽放，吸引游客前来赏花垂钓。 9月13日，2025云南凤庆滇红越野赛在临沧市举行。2500余名越野跑爱好者享受山野之旅。 蔡 辉摄（中经视觉） (资料图片) 4月15日，临沧市双江拉祜族佤族布朗族傣族自治县举行第九届冰岛茶会暨傣历1387年泼水节活动。融 合传统民俗与现代文旅，展现当地茶文化魅力。 徐 俊摄（中经视觉） 10月1日，临沧市耿马县勐撒镇举行主题为"十月稻田间 自然寻踪记"的特色活动。当地通过串联旅游资 源，推动农文旅融合发展。 严 周摄（中经视觉） 4月16日，临沧市耿马傣族佤族自治县，人们在泼水狂欢，互送祝福。 临沧依托众多非遗资源，通过制度护航、数字赋能、文旅融合等创新，实现了9项国家级、45项省级非 遗的活态传承，为游客提供了更有文化味道的深度体验，持续彰显"世界佤乡"的独特魅力。（经济日报 记者 管培利） 贾 翔摄（中经视觉） 6月10日拍摄的临沧市沧源佤族自治县翁丁村。近年来，沧源县打造了一批旅居项目，形成"点状辐射、 带状串联"的旅居产业链，擦亮"有一种叫云南的生活"特色文旅品牌。 徐 俊摄（中经视觉） 昔归云海、永德大 ...

独特的光、热、水、土资源，孕育了临沧坚果、茶、咖啡等生态农产品。澳洲坚果种植面积达263万 亩，区域内分布40多万亩野生型古茶树群落；咖啡种植面积23万亩，有着浓而不苦、酸而不烈、醇香浓 厚、花果甜香的风味。 为让游客真正感受故乡般的归属感、擦亮"遇见临沧如回故乡"底色，临沧紧扣"旅居云南"建设目标，搭 建智慧旅游平台，优化提升服务水平，创新"文化+""旅游+"模式，培育沉浸式文化旅游空间，增强游客 参与度和情感共鸣，构建主客共享、宜居宜游的新格局。旅居重点村和旅居示范项目稳步推进，并推出 了多条精品旅游线路。临沧在生态、文化、服务等方面多措并举，以"创训养"示范基地建设为抓手， 将"故乡关怀"转化为可感知的康养价值。今年前10个月，临沧旅居游客同比增长25.27%。 临沧依托众多非遗资源，通过制度护航、数字赋能、文旅融合等创新，实现了9项国家级、45项省级非 遗的活态传承，为游客提供了更有文化味道的深度体验，持续彰显"世界佤乡"的独特魅力。 昔归云海、永德大雪山、澜沧江百里长湖、佤山翁丁古寨、茶马古道遗址……云南省临沧市因临澜沧江 而得名，是"南方丝绸之路""西南丝茶古道"的重要节点，北回归线穿境而过，复杂 ...

天眼查App显示，近日，海南潮杉食品科技有限公司成立，法定代表人为辛志源，注册资本100万人民 币，经营范围为许可经营项目：食品销售；食品生产；粮食加工食品生产；保健食品生产；食品互联网 销售；酒制品生产；餐饮服务；食品经营管理（许可经营项目凭许可证件经营）一般经营项目：食品进 出口；货物进出口；供应链管理服务；食用农产品初加工；回收食品无害化处理；食品、酒、饮料及茶 生产专用设备制造；未经加工的坚果、干果销售；食品添加剂销售；电热食品加工设备销售；技术服 务、技术开发、技术咨询、技术交流、技术转让、技术推广；特殊医学用途配方食品销售；日用百货销 售；食用农产品批发；日用品批发；食品销售（仅销售预包装食品）；食品互联网销售（仅销售预包装 食品）；包装服务；婴幼儿配方乳粉及其他婴幼儿配方食品销售；国内贸易代理；保健食品（预包装） 销售（经营范围中的一般经营项目依法自主开展经营活动，通过国家企业信用信息公示系统（海南）向 社会公示）。 ...

天眼查App显示，近日，中山市鲜晟食品饮料有限公司成立，注册资本50万人民币，经营范围为一般项 目：食品销售（仅销售预包装食品）；食品互联网销售（仅销售预包装食品）；保健食品（预包装）销 售；食品、酒、饮料及茶生产专用设备制造；食用农产品批发；食用农产品初加工；食用农产品零售； 食品进出口；运输货物打包服务；销售代理；自动售货机销售。（除依法须经批准的项目外，凭营业执 照依法自主开展经营活动）。 ...

Core Insights - The article discusses the rising popularity of traditional tea houses in various cities, particularly in Changsha, where they have become cultural landmarks and social hubs for both older and younger generations [6][21][22]. Group 1: Popularity and Customer Demographics - The old tea houses have become hot spots, with daily customer flows exceeding thousands, such as the Dongmao Street Tea House, which recorded a peak of 15,000 visitors in a single day [10][11]. - Despite their popularity on social media, the primary clientele remains local middle-aged and elderly individuals who frequent these establishments for socializing and leisure activities [21][22][23]. Group 2: Business Model and Pricing Strategy - These tea houses operate large spaces, often exceeding 1,000 square meters, while maintaining low prices, such as 6 yuan per cup of tea, which encourages long stays and repeat visits [12][13][14]. - The pricing strategies include tiered pricing based on time of day, with some tea houses offering drinks at lower prices during morning hours [16]. Group 3: Cultural and Social Significance - The tea houses serve as venues for cultural experiences, often incorporating local history and nostalgia through their decor and offerings, which resonate with older customers [21][22]. - They also provide a platform for community engagement, where local residents can gather, share stories, and enjoy traditional performances, enhancing their role as cultural hubs [18][22]. Group 4: Expansion and Future Prospects - The article notes that many of these tea houses are expanding their product offerings to include retail and cultural merchandise, which could become significant revenue streams [17][19]. - The focus on creating a comfortable and pressure-free environment for customers is seen as a key to sustaining their popularity and profitability [16][18].

老茶馆开始在全国各地兴起，支撑起它生意的其实是老年人？ "点一杯茶，能坐一天。" 充满年代感的旧厂房，天花板上吊着老式风扇嗡鸣着，墙面上则留存着"努力向前"的红漆标语，点缀其间的是有些斑驳的历史墙画。茶客们三五好友围坐 一桌，桌上摆着几杯清茶或三五碟茶点。 这不是穿越回历史，而是越来越多市井老茶馆里，稀松平常的一幕。 2024年9月，长沙东茅街茶馆开业即出圈，成为长沙又一现象级品牌。一年过去，长沙的老茶馆越开越多——马王堆老茶馆、初恋茶馆、曙光茶厂及湖南 米粉博览馆相继开业。 公开数据显示，今年夏天，东茅街茶馆单日最高接待量达1.5万人次，平均日单量过3000人次。截至目前，东茅街茶馆相关话题在抖音就有近三千万播放 量。 长沙之外，成都的大旗茶馆、南昌的明德路茶馆、东莞的东莞老茶馆……同样受到追捧。 这些爆火的老茶馆中，却又充满了"反差感"：几千平大店却只卖6元一杯茶，茶客一杯清茶坐上一天，却从早到晚客流爆满；当这些老茶馆刷屏社交平 台，成为了网红打卡地，它的主流消费群却是当地中老年人…… 单日接待上千人，一批老茶馆火了 "日均排队超千桌，客流破万。"如今，老茶馆已经成为各大城市热门打卡地。 最早出圈的当属长 ...

多国驻华使节武夷论茶 沉浸式体验传统茶文化 图为驻华使节学习揉捻制茶技艺。中新社记者 张丽君 摄 图为驻华使节体验点茶。中新社记者 张丽君 摄 图为驻华使节体验摇青制茶技艺。中新社记者 张丽君 摄 图为驻华使节们品茶。中新社记者 张丽君 摄 图为驻华使节参加对话茶会。中新社记者 张丽君 摄 来源：中国新闻网 编辑：熊思怡 广告等商务合作，请点击这里 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 本文为转载内容，授权事宜请联系原著作权人 ...

Core Insights - A White House Executive Order on November 12 exempted several agricultural products from reciprocal tariffs, reducing them to standard MFN duties effective November 13 [2][5] - India's immediate export gains from this exemption are expected to be limited due to its small share in the U.S. import market for these products, amounting to only $548 million out of a $50.6 billion import basket [2][4] Group 1: Tariff Exemption Details - The exempted products include coffee, tea, tropical fruits, fruit juices, cocoa, spices, bananas, tomatoes, beef, and some fertilizers [2][5] - The U.S. imports of these products are substantial, with coffee at $9 billion, tropical fruits and avocados at $6.1 billion, and fresh fruits at $6.3 billion [5][6] Group 2: India's Export Position - India's exports in the newly liberalized tariff lines are dominated by high-value spices and tea, with specific figures including $181 million in pepper and capsicum preparations, $84 million in ginger-turmeric-curry spices, and $68 million in tea [2][4] - India has negligible exports in larger tariff-exempt categories such as tomatoes, citrus fruits, melons, and bananas, with zero exports in tomatoes and less than $0.5 million in bananas [3][4] Group 3: Competitive Landscape - The exemption reflects the U.S. need to maintain low duties on items not produced domestically in sufficient quantities or reliant on climate conditions that cannot be replicated in the U.S. [3][4] - While the policy shift may provide India with a marginal competitive advantage in spices and niche horticulture, the majority of benefits are likely to accrue to Latin American, African, and ASEAN exporters who already dominate U.S. imports in these categories [3][4]

Core Viewpoint - The article explores the cultural and social significance of banquets during the Five Dynasties period, particularly focusing on the famous painting "Night Banquet of Han Xizai," which reflects the lavish lifestyle and the political turmoil of the time [1][11]. Group 1: Historical Context - The Five Dynasties period was marked by political instability, with the Southern Tang dynasty under the rule of Li Yu, who was more interested in arts than governance [1]. - Han Xizai, a prominent official, hosted extravagant banquets to navigate the political landscape, showcasing the intersection of culture and politics during this era [1][11]. Group 2: Banquet Culture - Banquets served as a crucial social activity, transcending mere entertainment to become a vital form of communication among various social classes, from emperors to commoners [1]. - The article describes the evolution of banquet furniture, highlighting the transition from low-foot to high-foot furniture, reflecting changing social aesthetics [2]. Group 3: Musical Elements - Music played a central role in banquets, with instruments like the pipa being prominent, showcasing the evolution of musical styles and instruments during the period [4][5]. - The participation of guests in performances indicates a shift from passive enjoyment to active engagement in the cultural practices of the time [5]. Group 4: Culinary Aspects - The cuisine of the banquets featured local delicacies, particularly seafood, reflecting the agricultural richness of the Jiangnan region [7]. - Various dishes, including fish and game, were staples, with references to historical texts highlighting the importance of food in social gatherings [7][8]. Group 5: Attire and Aesthetics - The article discusses the fashion of the Five Dynasties, which represented a transitional phase between the opulence of the Tang dynasty and the more restrained styles of the Song dynasty [10]. - Attire during banquets was characterized by simplicity and elegance, contrasting with the elaborate styles of previous eras [10]. Group 6: Conclusion and Reflection - The lavishness of the banquets, while culturally significant, also served as a facade for the underlying political instability and personal tragedies faced by figures like Han Xizai [11]. - The article concludes that despite the grandeur of these events, they ultimately reflect a deeper sense of melancholy and the fleeting nature of power and luxury during a tumultuous period in Chinese history [11].

Core Points - The "Children's Tea House" project, inspired by Song Dynasty aesthetics, was unveiled in Baiyun District, Guangzhou, marking a collaboration between Guangzhou Restaurant and Civil Aviation Kindergarten to create a new model of "enterprise + early education" [1][3] - The design of the tea house is based on the "Wasi Teahouse" scene from "Along the River During the Qingming Festival," aiming to provide a space for children to play, learn, and experience traditional culture [1][5] - The initiative will include ongoing non-heritage educational courses, seasonal food education activities, and parent-child dining experiences, aiming to create a replicable model for non-heritage transmission in schools [1][5] Company and Industry Insights - Guangzhou Restaurant has been actively promoting the protection of the "Guangfu Tea Drinking Customs," a representative project of Guangdong's intangible cultural heritage, through engaging and interactive non-heritage classes in schools [5] - The project emphasizes the importance of cultural transmission, highlighting that true cultural continuity occurs when children can connect with the stories behind traditional foods and practices [3][5] - The initiative represents a new practice in the transmission of Guangfu culinary culture, moving from intangible heritage preservation to early childhood enlightenment [5]