Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises to Implement Food Safety Responsibilities" for public consultation from August 5 to September 4, 2025 [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - A tiered management system will be implemented, with food safety supervision divided among provincial, municipal, and county market regulation departments for headquarters, branches, and stores [1] Group 2: Operational Requirements - The draft specifies that food sales chain enterprises must adhere to a "daily management, weekly inspection, monthly scheduling" system, requiring headquarters to enhance management of personnel, procurement, and distribution [1] - Enterprises are mandated to establish a comprehensive food safety risk control mechanism covering all aspects from headquarters to branches, storage, distribution centers, and stores [1]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises' Implementation of Food Safety Main Responsibilities (Draft for Comments)" and is seeking public opinions from August 5 to September 4 [1] - The draft consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities at various levels [1] - Food sales chain enterprises will be managed in a hierarchical and classified manner, with food safety supervision responsibilities assigned to provincial, municipal, and county market regulation departments [1] Group 2 - The draft specifies that food sales chain enterprises' headquarters must implement a "daily management, weekly inspection, monthly scheduling" system, enhancing management in areas such as personnel, procurement, and distribution [1] - It requires food sales chain enterprises to establish a comprehensive food safety risk control mechanism covering headquarters, branches, storage and distribution centers, and stores [1]