新京报讯（记者陈琳）2月26日，市场监管总局春节后首场食品安全专题新闻发布会，解读最新出台的 两部规章。新规如何加强消费者权益保护？市场监管总局法规司副司长王丹在回答新京报记者提问时表 示，两部规章从信息公示、安全保障到投诉处置，为消费者织起一张全链条权益保护网，目标就是让消 费者"明白消费、放心消费、舒心消费"。 为了确保消费者"诉求有人听、问题有人管"，《网络食品销售经营者落实食品安全主体责任监督管理规 定》要求平台提供者在入网食品销售者主页面或者其销售食品主页面显著位置设置投诉举报链接，方便 消费者投诉举报食品安全问题；平台提供者接到投诉举报的，应当及时处理。同时，要求入网食品销售 企业将网络食品消费投诉处置情况列入《食品安全风险管控清单》进行重点管控。 此外，为强化食品安全社会共治，考虑到外卖配送员直接接触商户，能够直观了解商户的食品卫生状 况，《网络餐饮服务经营者落实食品安全主体责任监督管理规定》倡导外卖配送人员参与社会监督，发 现入网餐饮服务提供者存在食品安全违法行为的，及时向平台提供者反映，并向市场监管部门举报。这 一"吹哨人"制度的引入，意味着消费者身边多了无数双"移动的眼睛"。 无论线下还是 ...

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises to Implement Food Safety Responsibilities" for public consultation from August 5 to September 4, 2025 [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - A tiered management system will be implemented, with food safety supervision divided among provincial, municipal, and county market regulation departments for headquarters, branches, and stores [1] Group 2: Operational Requirements - The draft specifies that food sales chain enterprises must adhere to a "daily management, weekly inspection, monthly scheduling" system, requiring headquarters to enhance management of personnel, procurement, and distribution [1] - Enterprises are mandated to establish a comprehensive food safety risk control mechanism covering all aspects from headquarters to branches, storage, distribution centers, and stores [1]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises' Implementation of Food Safety Main Responsibilities (Draft for Comments)" and is seeking public opinions from August 5 to September 4 [1] - The draft consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities at various levels [1] - Food sales chain enterprises will be managed in a hierarchical and classified manner, with food safety supervision responsibilities assigned to provincial, municipal, and county market regulation departments [1] Group 2 - The draft specifies that food sales chain enterprises' headquarters must implement a "daily management, weekly inspection, monthly scheduling" system, enhancing management in areas such as personnel, procurement, and distribution [1] - It requires food sales chain enterprises to establish a comprehensive food safety risk control mechanism covering headquarters, branches, storage and distribution centers, and stores [1]