近年来，全省各部门联动织密监管之网，协同推进"食安山东"建设。省教育厅把"校园餐"专项整治 列入年度十大重点项目，推进智慧监管；省农业农村厅聚焦农残治理，推动"三品一标"数量持续增长； 省卫生健康委员会发布4项食品安全地方标准，推广"数字标签"，让消费者可扫码溯源、放心购买。 近日，2025年山东省食品安全宣传周主场活动在济南举办。现场，48名网约配送员、15家网约配送 企业因有力保障外卖食品安全受到通报表扬，新一批"食安哨兵"现场获聘。截至9月底，我省各级市场 监管部门聘任1700余名网约配送员担任"食安哨兵"。 聘任网约配送员担任"食安哨兵"，是山东聚焦网络订餐食品安全开展社会共治的创新举措。为规 范"食安哨兵"选聘管理，省市场监管局印发《山东省食安哨兵队伍建设指南》，规范聘用程序、明确社 会监督重点、形成问题处置闭环，鼓励网约配送员主动发现举报食品安全风险隐患，并给予其相应的支 持和奖励。 目前，2025年食品安全宣传周活动已经在全省各市、县（市、区）全面启动。全省各级各相关部门 将陆续开展食品工业数字化转型升级及食品安全新标准公益宣贯、"餐饮安全你我同查"、"食品检验机 构开放日"、食品安全普法等系列 ...

"厨房重地，闲人免进"——曾经，这块招牌为餐厅后厨蒙上了一层神秘面纱。然而，这种不透明也带来了焦虑， 消费者既担忧堂食菜品没有"锅气"，也质疑后厨食品安全，更怕点外卖遭遇"开盲盒"。 质疑与焦虑的根源，是后厨长期不透明运营所造成的信息不对称，背后折射出的是消费者对食品安全知情权的核 心诉求。让后厨走向"明厨亮灶"，用透明换取信任，正是餐饮行业发展的必由之路。 线上点餐可看大厨直播炒菜，若对堂食有偏好可以选择带有堂食服务的商家，外卖店、专营店订单全链条可追 溯……食品安全社会共治的基础是透明与信任。当前，美团正通过"明厨亮灶"、浣熊食堂、品牌卫星店等多模 式，展示"堂食店""现炒现制"信息等多项举措，推进食品安全透明化探索，携手各方构建食品安全社会共治的新 格局。 "无堂食"≠ "幽灵外卖" "幽灵外卖"的曝光曾一度引发公众的警惕和担忧，随之而来的"无堂食外卖"也受到牵连，甚至被误认为"幽灵外 卖"就是"无堂食外卖"。这一误解的原因，是对二者概念认知不够明晰。 红餐网发布的最新数据报告显示，纯外卖店在全国餐饮外卖经营商家中占比约为5.78%，集中分布在一、二线城 市。在外卖消费中，超过61%的消费者表示关注是否 ...

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Administration to ensure food safety during the upcoming National Day and Mid-Autumn Festival by implementing a public participation initiative called "You Point, I Test" [1][3]. Group 1: Food Safety Initiative - The "You Point, I Test" initiative allows citizens to suggest food items for inspection, enhancing transparency and public involvement in food safety regulation [1][3]. - The initiative focuses on testing seasonal foods like mooncakes and pastries, as well as essential daily items such as vegetables, fruits, and meat [1][3]. - The program aims to strengthen the food safety regulatory framework through collaboration between the public and regulatory authorities, fostering a community-based approach to food safety [6]. Group 2: Community Engagement - Residents expressed satisfaction with the initiative, noting the quick turnaround of test results and the increased trust in food safety measures [3][5]. - The initiative has led to a heightened awareness and engagement among the public regarding food safety issues, encouraging consumers to participate actively in market supervision [6]. - Market vendors also appreciate the initiative, as it builds consumer trust and encourages them to maintain high standards in food sourcing and sales [5][6]. Group 3: Regulatory Commitment - The Urumqi Market Supervision Administration plans to continue enhancing food safety oversight and will publish testing results promptly on government websites [6]. - The administration emphasizes the importance of purchasing food from reputable sources and encourages consumers to report any issues through designated hotlines [6].

张春艳 校对胡妍璐 美团"明厨亮灶"食品安全社会共治项目具有三方面明显特色。一是对平台主体责任进行了新拓展。之前 的"互联网+明厨亮灶"推广工作，侧重于由政府部门搭建平台、提供服务，属于"要我做"；美团"明厨亮 灶"食品安全社会共治项目由网络餐饮平台发起，主动将明厨亮灶纳入平台管理、嵌入点餐环节，有效 提升了食品安全社会共治的时效性、有效性和系统性，属于"我要做"，对于拓展平台主体责任、防范食 品安全风险，具有重要的推动作用。二是为商户诚信合规有序竞争提供了新赛道。美团"明厨亮灶"食品 安全社会共治项目，为广大餐饮商户提供了主动接受社会监督的新渠道，更是开辟了诚信竞争、合规竞 争、有序竞争的新赛道；餐饮商户可以通过该项目，主动公开食品加工制作过程，主动晒出诚信合规经 营底色，主动接受社会各界监督，更好地以安全、品质、服务赢得竞争、赢得市场、赢得口碑。三是让 消费者高效监督得到了新体验。美团"明厨亮灶"食品安全社会共治项目，把消费者点餐和消费者监督融 合在同一平台、同一场景、同一环节，进一步贴合了消费者的使用习惯，进一步优化了食品安全社会监 督的应用场景，进一步丰富了食品安全社会监督的实现渠道。 现场美团平台还 ...

Group 1 - The event marks a new step for Yantai in establishing a food safety governance system that integrates government regulation, industry self-discipline, platform collaboration, and public participation [3] - The "Ele.me Snap" project empowers delivery riders to act as "mobile food safety monitors," creating a closed-loop management system for identifying and reporting food safety issues [5] - Approximately 1,500 full-time delivery riders will have access to the "Snap" feature to report hygiene and storage issues in real-time [5] Group 2 - The launch of the "Assured Consumption Guide" by Amap complements the "Snap" project by digitizing information about restaurants, allowing consumers to make informed choices [6] - The guide will feature 20 local restaurants, including well-known hotels and chain eateries, and will officially launch on August 8 [6] - Amap will also distribute a total of 10 million ride-hailing red envelopes and 5 million designated driver red envelopes to promote the guide [6] Group 3 - Twenty delivery riders were appointed as "Food Safety Sentinels," enhancing the role of new employment groups in urban governance [8] - The platform has established a "Rider Food Safety Incentive Fund" to reward riders who provide valuable information, ensuring their motivation and rights are protected [8] - The initiative reflects Yantai's commitment to implementing national food safety regulations and integrating digital governance with platform economy and social management [10] Group 4 - The ongoing efforts in food safety governance in Yantai aim to meet public expectations for a better quality of life through digital management practices [11] - Yantai is setting a new benchmark for food safety governance in the country, emphasizing the importance of community involvement in ensuring food safety [10][11]

Core Viewpoint - The launch of the "National Food Safety Internal Whistleblower Reporting System" marks a significant step in China's food safety governance, encouraging internal personnel to report violations and enhancing social co-governance [1][2]. Group 1: System Overview - The system aims to mobilize internal personnel of food production and operation units to act as whistleblowers, thereby deepening regulatory oversight into hidden aspects of food production and distribution [1]. - It supports both real-name and anonymous reporting, utilizing advanced technology to protect whistleblower information and prevent retaliation [2]. Group 2: Incentives and Mechanisms - The system combines material and spiritual incentives for verified reports, with local market regulatory departments providing rewards for significant risk disclosures [2]. - The establishment of this system is seen as a key activation of the internal whistleblower mechanism, facilitating a collaborative approach to food safety oversight [2]. Group 3: Future Considerations - Continuous improvement of supporting measures is necessary to ensure the effectiveness of the whistleblower system, including refining feedback mechanisms for reported clues and promoting a culture of accountability in food safety [2][3]. - The expectation is that the system will harness collective efforts from society to enhance food safety, ensuring better protection for consumers [3].

Core Viewpoint - Dalian's market regulatory authority has initiated a new model for food safety supervision by involving delivery riders as food safety supervisors, transitioning from enforcement to community participation in food safety governance [1][2] Group 1: Food Safety Supervision Model - The new model combines "professional supervision + social supervision" to enhance food safety oversight in Dalian [1] - Delivery riders are encouraged to utilize their delivery routes to identify regulatory blind spots, acting as "frontline scouts" for food safety [2] Group 2: Implementation and Training - The selection of food safety supervisors follows a strict process of "voluntary registration, platform recommendation, organizational review, and training" [2] - Priority is given to party member delivery riders and outstanding delivery personnel to join the food safety supervisor team [2] - Regular practical training will be conducted for delivery riders, focusing on various aspects of food safety, including health certifications and hygiene standards [2] Group 3: Incentives and Recognition - A system of points rewards, honors, and material incentives will be established to motivate food safety supervisors [2] - Outstanding food safety supervisors will receive public recognition and rewards to enhance their enthusiasm for the role [2]

Core Viewpoint - The "Food Safety Responsibility Insurance Promotion and 'Food Assurance' Social Co-Governance Project" aims to enhance food safety risk management through collaboration among various departments and resources, ensuring the safety of food for the public [1][3][13] Group 1: Project Overview - The project involves multiple stakeholders, including food safety offices, market regulation bureaus, financial regulatory bodies, insurance associations, and culinary associations, to discuss and promote food safety [1][4] - The initiative is described as a significant exploration in social governance for food safety, integrating insurance, finance, communication, and industry associations to create a new co-governance model [3][10] Group 2: Insurance Features - The "Food Assurance" project offers four insurance plans with low premiums and high coverage, addressing food safety responsibilities, property damage, third-party compensation, and loss of business profits during closure [4][8] - The project aims to simplify the insurance process, enhance claims efficiency, and provide comprehensive risk management services, including risk assessment and training for insured enterprises [8][12] Group 3: Stakeholder Roles - The project is supported by various financial and communication institutions that will provide innovative services and policy support to ensure the project's success [12] - Industry associations are encouraged to act as a bridge, promoting participation among food enterprises, especially small and medium-sized businesses, in the insurance program [10][12] Group 4: Implementation Strategy - The East Ying City Food and Drug Safety Office, Market Regulation Bureau, and Financial Regulatory Bureau have issued a plan to ensure the project's effective implementation, focusing on coordination, risk management, and service improvement [12][13] - The project will follow a principle of "government guidance, market operation, multi-party participation, and step-by-step advancement" to enhance food safety incident prevention and response [13]