（来源：湖州日报） 转自：湖州日报 记者 王艳琦 本报讯 "孩子们经常在外面吃饭，现在我们自己进店检查，心里放心多了。"日前，家住湖城爱山街道 的殷女士佩戴着统一证件，仔细核对沿街餐饮店的营业执照、卫生状况及后厨操作规范，并通过手机小 程序实时上传检查情况。 像殷女士这样的食品安全社会监督员，如今在湖州街头巷尾越来越常见。他们中有社区居民、外卖骑 手，还有热心商户，成为守护"舌尖安全"的"民间前哨"。近年来，我市以"身边人监督身边店"为抓手， 广泛动员社会力量，将食品安全治理转化为一场社会共治的行动，让"全民监督、共治共享"理念深入人 心。目前，全市食品安全社会监督员队伍规模已壮大到近500人。 这支民间监督力量的壮大，离不开基层创新实践的持续赋能。我市因地制宜打造多元监督模式，不仅组 建起"食品安全共治联盟"，还创新推出"社会监督团+食安观察团+风险监测哨兵"协同机制，让监督网络 越织越密。其中，以外卖骑手为主体的"来噻小哥"食安观察团格外亮眼，凭借他们走街串巷的职业优 势，推行"随手拍、立即报"机制，去年以来，已实现115条风险信息从发现到上报的即时闭环；扎根社 区的"食小二"网格队伍，则有效联结专业监管 ...

本次大赛以赛促学、以赛促能，充分激发了学校食品安全管理人员钻研业务、提升技能的热情，营造 了"比、学、赶、超"的浓厚氛围。 市场监管和教育两部门将以此次大赛为契机，认真梳理群众留言建议，推广优秀经验，加强管理人员队 伍建设，推动竞赛成果转化为常态化管理实效。同时，建立群众监督反馈长效机制，让群众持续参与食 品安全监督，提升校园食品安全治理水平，守护广大师生"舌尖上的安全"。（供稿：广东省湛江市市场 监管局） 中国质量新闻网讯 为进一步推动食品安全社会共治，广泛动员群众力量参与校园食品安全监督，营造 全社会共同关注、共同守护校园食品安全的良好氛围，近日，广东湛江市市场监督管理局与湛江市教育 局联合举办2025年全市食品安全管理人员技能大赛决赛。来自全市各县（市、区）11支代表队的食品安 全管理人员同台竞技，展开了一场知识与技能的全面比拼。 大赛设机考理论与现场答辩两大环节。机考理论、必答题和抢答题聚焦食品安全法律法规、校园食堂管 理规范、学校营养配餐知识等核心内容，不但考验选手知识储备还考验反应速度和心理素质。视频判读 题通过模拟校园食堂操作场景，要求选手精准识别风险隐患、提出整改措施，重点考察选手风险辨识能 ...

12月12日，2025中国食品药品质量安全大会在武汉举办，会上正式启动食品行业消费安全专项行动。该行动由中国食品药品企业质量安全促进会食品安 全社会共治工作委员会发起，中国质量报刊社中国质量新闻网、法治日报社法治网作为媒体支持。这一行动标志着以法治思维为引领，融合媒体监督、行业 自律与社会力量参与的食品安全社会共治新格局正在加速构建。 此次专项行动将围绕五项核心举措展开：一是在中国质量新闻网、法治网等媒体阵地开展科普宣传，通过短视频、专家直播、社区活动等形式普及食品 安全法律法规知识；二是组建并完善食品安全社会监督员队伍，吸纳人大代表、专家学者、消费者代表等参与监督与信息反馈；三是建立线索快速核查与移 交机制，推动行政监管与社会监督有效衔接；四是强化典型案例曝光，依法适度公开侵权行为，同时开展企业合规指导与公益帮扶；五是探索建立"媒体 +协会+企业+监管+公众"信息共享与协同治理的长效机制，推动食品安全治理常态化、制度化。 展望未来，法治网将以专项行动为契机，持续以法治为引领、共治为路径，在"食品安全全民促进行动"中积极作为，联动各方构建社会共治、法治保 障、媒体助推的治理新格局，共同为广大消费者营造更加透明 ...

对监管部门而言，要精准发力做好"服务员"。针对连锁餐饮门店众多、分布广泛的特点，新规依规 模明确分级监管责任，万店以上品牌由省级直管，中小规模连锁归属市县，权责更清晰。但要避免出现 监管脱节，仍需打通跨区域信息共享与协查通道，形成监管合力。执法层面亦须"刚柔并济"，对首次轻 微违规以指导整改为主，对屡教不改者坚决严惩。 对消费者来说，"获得感"是检验新规成效的根本标准。新规要求，企业总部应当建立食品安全投诉 处置机制，畅通投诉渠道，及时解决消费者合理诉求。未来，要进一步简化维权流程、明确反馈时限， 并探索通过小额奖励等方式鼓励公众监督。此外，还可推动"互联网+明厨亮灶"与公众参与相结合，将 社会监督转化为监管的有效延伸，形成食品安全社会共治的良好氛围。(本文来源：经济日报 作者：耿 丹丹) 对连锁品牌而言，总部必须真正扛起管理主责。新规落地的关键在于"责任不悬空"，这就要求连锁 品牌构建覆盖全流程的责任闭环。企业总部应明确与加盟商在食品安全等方面的连带法律责任，建立严 格的准入与退出机制，并通过核心原料统配、关键岗位认证与常态化安全培训等，确保标准执行"千店 一面"。更重要的是，监管必须实现穿透式、智能化，借 ...

Core Viewpoint - The initiative launched in Zhenjiang aims to enhance consumer protection and create a trustworthy market environment for health food products through the implementation of a "seven-day no-reason return" policy [1][3]. Group 1: Policy Implementation - The "seven-day no-reason return" mechanism is designed to provide consumers with a "cooling-off period," thereby increasing shopping confidence and promoting rational consumption [3]. - The initiative is part of a broader three-year action plan to optimize the consumer environment, as outlined by multiple government departments in Jiangsu Province [1][3]. Group 2: Industry Participation - Over 50 representatives from health food manufacturers, large supermarkets, chain pharmacies, and community stores participated in the event, signing commitment letters to implement the "seven-day no-reason return" policy across various sales channels [5]. - A representative from a chain pharmacy emphasized the importance of public commitment to no-reason returns as a means of accountability and service improvement [8]. Group 3: Regulatory Framework - The Jiangsu Provincial Market Supervision Administration is working to establish a new governance model for food safety that includes government guidance, association advocacy, corporate commitments, and industry self-discipline [10]. - This initiative aims to regulate the health food market, enhance consumer confidence, and create new growth opportunities for the local economy [10].

Core Insights - The 12th National Food Safety Supervision Information Exchange Conference and the National Food Industry High-Quality Development (Xinjiang) Conference were recently held in Urumqi, Xinjiang, focusing on enhancing food safety regulation and promoting high-quality food industry development [1][2] Group 1: Food Safety Monitoring - The national agricultural product routine monitoring pass rate has remained stable at over 97% for the past 10 years, with a target to reach 98% in 2024 [2] - A comprehensive digital map covering 73,000 production bases has been established using big data technology, focusing on "three products and one standard" [1][2] Group 2: Regulatory Framework and Recommendations - The conference emphasized three key areas: implementing dual responsibilities for food safety, strengthening regulatory measures, and optimizing the business environment [1] - Recommendations included recognizing the significance of food safety, improving the business environment for high-quality industry development, and enhancing media's role in food safety governance [1][2] Group 3: Health and Nutrition Focus - The National Health Commission is committed to implementing stringent food safety standards and promoting public health through a comprehensive risk monitoring system [3] - Emphasis on innovation and reform in the food industry is crucial for high-quality development, alongside initiatives to enhance national nutrition and dietary actions [3] Group 4: Information Sharing and Technology - Information sharing is identified as a core element for improving food safety governance and driving industry transformation [3] - The establishment of a multi-level regulatory information network is essential for achieving precise and intelligent regulation, enhancing risk warning, and rapid response capabilities [3]

Core Points - The article emphasizes the importance of food safety for public health and the economy, highlighting the role of the Food Safety Law in promoting healthy industry development and safeguarding food safety in China [1][2]. Group 1: Implementation of Food Safety Law - From May to September, the National People's Congress conducted inspections in six provinces, finding that local authorities are actively implementing the Food Safety Law, enhancing regulatory measures, and improving the legal and standard systems [1][2]. - The inspections revealed positive outcomes in food safety enforcement, but also identified challenges such as the need for stronger oversight across the entire food supply chain and improved risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have established comprehensive traceability systems that allow consumers to track product origins and quality through digital means [2]. - In Nanning, Guangxi, a strict monitoring system for school food supplies has been implemented, ensuring that all food delivered to schools is fresh and safe through rigorous checks and surveillance [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation, prompting a focus on enhancing oversight in these areas [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market, while platforms like Ele.me are utilizing AI for real-time monitoring of food safety compliance [4][5]. Group 4: Social Participation in Food Safety - The article discusses the importance of social participation in food safety governance, highlighting initiatives where community members actively engage in monitoring food safety practices [6][7]. - The concept of social co-governance is being promoted, with various stakeholders, including retired teachers and citizens, participating in food safety oversight [6][7].

Core Viewpoint - The enforcement inspection of the Food Safety Law in China has revealed both progress in food safety governance and ongoing challenges that need to be addressed to ensure comprehensive safety from production to consumption [1][3]. Group 1: Implementation of Food Safety Law - The Food Safety Law, implemented in 2009 and revised in 2015, plays a crucial role in promoting the healthy development of the food industry and safeguarding public health [1]. - From May to September this year, inspections were conducted in six provinces, showing positive outcomes in food safety enforcement and the establishment of a more robust regulatory framework [1][2]. - Despite improvements, challenges remain, including the need for stronger oversight across the entire food supply chain and enhanced risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have implemented comprehensive traceability systems that allow consumers to track the origin and quality of products [2]. - In Nanning, Guangxi, strict standards for food supply to schools have been established, ensuring fresh and safe food delivery through full-chain monitoring [2]. - Jiangxi Province has introduced regulations to standardize the entire process of tea oil production, enhancing consumer awareness through educational initiatives [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market [4]. - Companies like Ele.me are utilizing AI and real-time monitoring systems to enhance food safety oversight in their operations [4][5]. Group 4: Social Participation in Food Safety - The concept of social co-governance in food safety has gained traction, with community members actively participating in monitoring food safety practices [6][7]. - Initiatives such as "food safety volunteer supervisors" and clear labeling on food products empower consumers to engage in food safety oversight [6]. - The integration of public feedback into legislative processes related to food safety reflects a growing recognition of the importance of community involvement [6][7].

Core Points - The 2025 Shandong Province Food Safety Publicity Week main event was held in Jinan, recognizing 48 delivery personnel and 15 delivery companies for their contributions to food safety [1] - Over 1,700 delivery personnel have been appointed as "Food Safety Sentinels" by market regulatory departments in Shandong Province as of the end of September [1] - The initiative to appoint delivery personnel as "Food Safety Sentinels" is part of Shandong's innovative measures to enhance food safety in online food ordering [1] Summary by Categories Food Safety Initiatives - The Shandong Provincial Market Supervision Administration issued the "Guidelines for the Construction of Food Safety Sentinel Teams" to standardize the appointment process and clarify social supervision focuses [1] - The guidelines encourage delivery personnel to proactively identify and report food safety risks, providing them with support and rewards [1] Collaborative Efforts - Various departments in Shandong Province are working together to strengthen the food safety regulatory network, promoting the "Safe Food Shandong" initiative [1] - The Provincial Education Department has included "Campus Meal" special rectification in its top ten annual projects, advancing smart regulation [1] - The Provincial Agricultural and Rural Affairs Department focuses on pesticide residue management, leading to a continuous increase in the number of "Three Products and One Standard" [1] - The Provincial Health Commission has released four local food safety standards and promoted "digital labels" for consumer traceability [1] Upcoming Activities - The 2025 Food Safety Publicity Week activities have been launched across all cities and counties in the province, with various departments planning a series of events related to food safety [2] - Activities include digital transformation of the food industry, public awareness of new food safety standards, and legal education on food safety [2]

Core Insights - The article emphasizes the importance of transparency in the food service industry to build consumer trust and ensure food safety [2][6][12] Group 1: Transparency Initiatives - Meituan is implementing various initiatives such as "Mingchu Liangzao" (Transparent Kitchen) to enhance food safety transparency, allowing consumers to view live cooking processes [2][7][9] - The "Mingchu Liangzao" program has nearly 300,000 participating merchants, with significant increases in order volume and customer satisfaction reported [7][12] - The "Raccoon Canteen" model aims to provide a fully traceable and transparent operation for takeout services, ensuring consumer confidence in food safety [11][12] Group 2: Consumer Trust and Safety - A white paper indicates that 64.81% of consumers believe that real-time kitchen live streaming significantly enhances their trust in food safety [6] - The distinction between "ghost kitchens" and "no-dine-in takeout" is crucial, as the former poses safety risks while the latter is a legitimate business model [5][6] - The overall regulatory environment is improving, reducing the prevalence of "ghost kitchens" and enhancing consumer trust in food delivery services [6][12] Group 3: Financial Investments and Support - Meituan plans to invest 100 billion yuan in promoting food safety initiatives, including increasing subsidies for the "Mingchu Liangzao" program to 500 million yuan [9][12] - The company is providing financial support to small and micro food businesses to help them adopt transparent kitchen practices, with an initial subsidy of 50 million yuan [8][9] - The establishment of brand satellite stores is part of Meituan's strategy to ensure high standards in food safety and service quality across its network [11][12]