Core Viewpoint - The initiative to reduce the use and variety of food additives in Henan Province aims to promote food safety and industry transformation, emphasizing the need for responsible usage of additives [1][2][3] Group 1: Industry Initiatives - The "Reduction of Quantity and Variety" initiative was jointly released by several food industry associations in Henan, advocating for the responsible use of food additives [1] - The initiative aligns with a broader national strategy to address the misuse of food additives, as highlighted by the comprehensive governance plan issued by multiple government departments [2][3] Group 2: Regulatory Changes - The new national standard for food additives (GB 2760-2024) prohibits the use of certain additives deemed unnecessary, reflecting stricter regulations in response to food safety incidents [3] - The standard specifically bans the use of preservatives in canned foods and certain baked goods, indicating a significant shift in regulatory focus [3] Group 3: Industry Response - Food production companies in Henan are increasingly adopting practices that minimize the use of food additives, reflecting a growing trend towards safer food production [4] - Industry experts caution against the demonization of food additives, emphasizing their role in enhancing food quality and safety when used appropriately [4][5] Group 4: Public Perception and Education - There is a widespread misconception about the dangers of food additives, which has been exacerbated by misinformation and media coverage [5][6] - Experts recommend a public education campaign to clarify that legal and regulated use of food additives does not equate to harm, and that proper usage can actually enhance food safety and quality [6]

Group 1 - The provincial market regulatory bureau issued a reminder to operators to strictly adhere to laws and standards regarding food additives to ensure food safety for the public [1] - Food additive production companies are required to strengthen raw material control, implement supplier management, and maintain accurate inspection records to prevent substandard products from entering the market [1] - Food production enterprises and small processing workshops must use food additives according to national standards and avoid exceeding the permitted usage limits [1] Group 2 - Food production companies and small processing workshops must clearly and accurately label all food additives used in their products, listing ingredients in descending order of quantity [2] - There is an encouragement for food production companies to explore new methods to reduce the use of food additives while maintaining product quality and safety [2]

Core Viewpoint - Food safety is crucial for public welfare and development, with recent data indicating a stable improvement in food safety in China, highlighted by high compliance rates in food safety inspections and a significant decrease in consumer complaints [1][2][39]. Group 1: Food Safety Inspection Data - From 2021 to 2023, the national food safety inspection sample pass rate remained above 97%, with specific categories like grains, oils, meats, eggs, and dairy achieving over 99% compliance in 2023 [1][3][6]. - In 2024, the food safety evaluation inspection pass rate reached 99.2%, with a notable increase in the number of food categories passing inspections [1][6][17]. - The five major food categories (grains, oils, meats, eggs, dairy) all exceeded a 99% pass rate for the first time since 2019 [3][6]. Group 2: Main Risks and Issues - The primary risks identified in food safety inspections include pesticide residue exceeding limits, microbial contamination, and the misuse of food additives, with pesticide residue issues increasing from 26.38% in 2021 to 37.66% in 2023 [7][10][15]. - The misuse of food additives has become a significant concern, particularly in 2024, where it was identified as the leading cause of non-compliance [1][17][20]. Group 3: Regulatory Developments - The Chinese government has strengthened food safety regulations, including a comprehensive approach from farm to table, as outlined in recent policy documents [2][39]. - The implementation of new national standards for food additives in February 2025 aims to address the misuse of additives and improve overall food safety [35][36]. Group 4: Consumer Protection and Complaints - Consumer complaints regarding food safety have seen a significant decline, with a reported decrease of 18.6 percentage points in complaint growth compared to the previous year [39]. - The government has taken steps to enhance consumer rights and transparency in food safety, leading to a higher rate of resolved disputes and improved consumer confidence [39].