中经记者蒋政河南郑州报道 日前，《中国经营报》记者从河南省"吃货季"活动启动仪式暨中秋特色食品展示推介活动现场获悉，河 南省食品工业协会、河南省餐饮与住宿行业协会、河南省食品安全促进会联合发布的"关于食品添加 剂'减量减品种'的倡议书"，倡议相关餐饮和食品生产企业规范使用食品添加剂承诺，推动实施"减量减 品种"，力争达到食品添加剂使用"能不用则不用、能减少则减少、能替代则替代"，切实根治"两超一 非"问题。 河南省食品工业协会副秘书长信荣荣提到，开展食品添加剂"减量减品种"，是推动食品行业转型升级的 重要契机。 该倡议提到，食品添加剂的使用应以安全性和工艺必要性为前提，在达到预期效果的前提下尽可能降低 在食品中的使用量。不应以掩盖食品腐败变质、掩盖食品本身或加工过程中的质量缺陷为目的使用食品 添加剂，或以掺杂、掺假、伪造为目的而使用食品添加剂。 记者注意到，今年5月，国务院食品安全委员会办公室联合工业和信息化部、农业农村部、国家卫生健 康委、海关总署、市场监管总局印发《食品添加剂滥用问题综合治理方案》，在全国范围内部署开展食 品添加剂滥用问题综合治理行动。 今年2月8日起实施的《食品安全国家标准食品添加剂使用 ...

Group 1 - The provincial market regulatory bureau issued a reminder to operators to strictly adhere to laws and standards regarding food additives to ensure food safety for the public [1] - Food additive production companies are required to strengthen raw material control, implement supplier management, and maintain accurate inspection records to prevent substandard products from entering the market [1] - Food production enterprises and small processing workshops must use food additives according to national standards and avoid exceeding the permitted usage limits [1] Group 2 - Food production companies and small processing workshops must clearly and accurately label all food additives used in their products, listing ingredients in descending order of quantity [2] - There is an encouragement for food production companies to explore new methods to reduce the use of food additives while maintaining product quality and safety [2]

Core Viewpoint - Food safety is crucial for public welfare and development, with recent data indicating a stable improvement in food safety in China, highlighted by high compliance rates in food safety inspections and a significant decrease in consumer complaints [1][2][39]. Group 1: Food Safety Inspection Data - From 2021 to 2023, the national food safety inspection sample pass rate remained above 97%, with specific categories like grains, oils, meats, eggs, and dairy achieving over 99% compliance in 2023 [1][3][6]. - In 2024, the food safety evaluation inspection pass rate reached 99.2%, with a notable increase in the number of food categories passing inspections [1][6][17]. - The five major food categories (grains, oils, meats, eggs, dairy) all exceeded a 99% pass rate for the first time since 2019 [3][6]. Group 2: Main Risks and Issues - The primary risks identified in food safety inspections include pesticide residue exceeding limits, microbial contamination, and the misuse of food additives, with pesticide residue issues increasing from 26.38% in 2021 to 37.66% in 2023 [7][10][15]. - The misuse of food additives has become a significant concern, particularly in 2024, where it was identified as the leading cause of non-compliance [1][17][20]. Group 3: Regulatory Developments - The Chinese government has strengthened food safety regulations, including a comprehensive approach from farm to table, as outlined in recent policy documents [2][39]. - The implementation of new national standards for food additives in February 2025 aims to address the misuse of additives and improve overall food safety [35][36]. Group 4: Consumer Protection and Complaints - Consumer complaints regarding food safety have seen a significant decline, with a reported decrease of 18.6 percentage points in complaint growth compared to the previous year [39]. - The government has taken steps to enhance consumer rights and transparency in food safety, leading to a higher rate of resolved disputes and improved consumer confidence [39].