餐饮食品264批次，不合格11批次；糕点13批次，不合格1批次；保健食品5批次、饼干2批次、茶叶及相关制品22批次、炒货食品及坚果制品19批次、蛋制品 1批次、调味品1批次、豆制品8批次、方便食品2批次、蜂产品1批次、罐头1批次、酒类6批次、可可及焙烤咖啡产品4批次、冷冻饮品2批次、肉制品13批 次、乳制品3批次、食品添加剂1批次、食用油、油脂及其制品12批次、薯类和膨化食品17批次、水产制品5批次、水果制品3批次、速冻食品10批次、特殊膳 食食品3批次、饮料3批次检验项目全部合格。 二、不合格产品情况 1.在西咸新区奥莱利源餐饮有限公司抽检的米饭碗（消毒日期：2025年11月26日），阴离子合成洗涤剂(以十二烷基苯磺酸钠计)检出值为0.0445mg/100cm²， 标准值为不得检出。检验机构为陕西省产品质量监督检验研究院。 | 索引号 | 1161000055565741XL/2025-010436 | 发布日期 | 2025-12-18 14:40 | 米 | | --- | --- | --- | --- | --- | | | 近期，陕西省西咸新区市场监督管理局开展2025年食品安全监督抽检，25类4 ...

Core Viewpoint - Food safety is crucial for public welfare and development, with recent data indicating a stable improvement in food safety in China, highlighted by high compliance rates in food safety inspections and a significant decrease in consumer complaints [1][2][39]. Group 1: Food Safety Inspection Data - From 2021 to 2023, the national food safety inspection sample pass rate remained above 97%, with specific categories like grains, oils, meats, eggs, and dairy achieving over 99% compliance in 2023 [1][3][6]. - In 2024, the food safety evaluation inspection pass rate reached 99.2%, with a notable increase in the number of food categories passing inspections [1][6][17]. - The five major food categories (grains, oils, meats, eggs, dairy) all exceeded a 99% pass rate for the first time since 2019 [3][6]. Group 2: Main Risks and Issues - The primary risks identified in food safety inspections include pesticide residue exceeding limits, microbial contamination, and the misuse of food additives, with pesticide residue issues increasing from 26.38% in 2021 to 37.66% in 2023 [7][10][15]. - The misuse of food additives has become a significant concern, particularly in 2024, where it was identified as the leading cause of non-compliance [1][17][20]. Group 3: Regulatory Developments - The Chinese government has strengthened food safety regulations, including a comprehensive approach from farm to table, as outlined in recent policy documents [2][39]. - The implementation of new national standards for food additives in February 2025 aims to address the misuse of additives and improve overall food safety [35][36]. Group 4: Consumer Protection and Complaints - Consumer complaints regarding food safety have seen a significant decline, with a reported decrease of 18.6 percentage points in complaint growth compared to the previous year [39]. - The government has taken steps to enhance consumer rights and transparency in food safety, leading to a higher rate of resolved disputes and improved consumer confidence [39].