| 品店 | 特 | 1 | 号 | 品 | （个体 | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 工商 | 户） | | | | | | | | | | | | | | | | | | | | | | | | | | 食 | 京口区 | 镇江市京口区梦溪 | 用 | 小古农 | 2025-04- | | | | | | | | | | | | | | | | | | | | | | 8 | / | / | / | / | 1.11mg/kg | ≤0.3mg/kg | / | 路中营街菜场二楼 | 大葱 | 噻虫嗪 | 农 | 12 | 副产品 | 54 | 号 | 产 | 经营部 | | | | | | | | | | 品 | 京口区 | | | | | ...

Summary of Key Points Core Viewpoint - The Xi'an Weiyang District Market Supervision Administration conducted a food safety inspection, testing 139 samples across 14 categories of food products, with 138 passing and 1 failing the safety standards [2][3]. Group 1: Inspection Results - A total of 139 food samples were tested, with 138 samples meeting the national food safety standards, resulting in a compliance rate of approximately 99.29% [2][3]. - The categories of food inspected included edible agricultural products, catering food, grain processing products, condiments, pastries, edible oils, beverages, vegetable products, starch and starch products, bean products, dairy products, fruit products, biscuits, and sugar [2][3]. Group 2: Non-compliance Details - One sample failed the inspection, specifically a pepper product from a convenience store in Xi'an, which contained a pesticide residue (Thiamethoxam) at 0.23 mg/kg, exceeding the standard limit of 0.05 mg/kg [3][4]. - The inspection was carried out by Shaanxi Keyi Sunshine Testing Technology Co., Ltd., which is responsible for the testing and verification of food safety compliance [3][4]. Group 3: Compliance Highlights - The majority of the tested products were compliant, including various food items from well-known companies such as China Resources and local suppliers, indicating a generally high standard of food safety in the region [4][5]. - The report includes detailed information on compliant products, including their production dates and testing institutions, showcasing transparency in the inspection process [4][5].

Core Insights - The article highlights the successful integration of sports events with local consumption initiatives in Zhenjiang, leveraging the "Su Super" league match to boost local economy and tourism [1][4]. Group 1: Event-Driven Consumption Initiatives - During the "Su Super" league match, Zhenjiang's business bureau organized various consumption promotion activities, transforming event traffic into consumer energy [1]. - The "Welcome Gift" initiative provided free bowls of local specialty "Gua Gai Mian" (pot cover noodles) to visiting fans, enhancing their experience and promoting local cuisine [2]. - The "Main Venue Week" featured an upgraded initiative of distributing "ten thousand bowls of Gua Gai Mian," showcasing Zhenjiang's hospitality and culinary offerings [2]. Group 2: Cultural and Culinary Promotion - Fans received "Zhenjiang South" gift bags containing local specialties, which helped promote Zhenjiang's food culture to visitors [3]. - A cultural event titled "Water Rhythms Jiangsu" showcased local products and culinary innovations, further engaging fans and promoting regional specialties [3]. Group 3: Integrated Consumption Experience - The ticketing system for the "Su Super" league matches acted as a city-wide pass, linking various consumption scenarios and enhancing the overall experience for attendees [4]. - Local businesses collaborated with the event to offer discounts and promotions, creating a chain of consumption opportunities for fans [4]. Group 4: Night Economy and Broader Engagement - The event spurred a vibrant night economy, with major commercial areas broadcasting the match and attracting over 350,000 viewers [5]. - Local businesses reported a 20% increase in foot traffic during the event, indicating a successful engagement strategy that combined sports and local commerce [5].

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]

Core Points - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, testing 30 batches of food samples across 8 categories, all of which passed the safety standards [2][3]. Group 1: Inspection Overview - A total of 30 food samples were tested, including categories such as edible agricultural products, catering food, condiments, bean products, vegetable products, starch and starch products, edible oils and fats, and beverages [2]. - All 30 batches of samples were found to be compliant with national food safety standards and relevant enterprise standards [2]. Group 2: Sample Breakdown - The breakdown of the tested samples includes: - 18 batches of edible agricultural products - 3 batches of catering food - 2 batches of condiments - 2 batches of bean products - 2 batches of vegetable products - 1 batch of starch and starch products - 1 batch of edible oils and fats - 1 batch of beverages - All categories reported compliance with safety standards [2].

当白蛇、青蛇、许仙、王安石、辛弃疾等镇江民间传说或是历史中的名人集体闪现徐州，当《千年 等一回》现代快闪跃动在徐州奥体中心绿茵之外，当在徐州市文庙东方街区及周边夜市履行"烧烤蘸 醋"的线上之约……6月14日至15日，"南北徐州"文旅双向奔赴，镇江文旅将球赛客场转变成了文旅主 场。 1场球赛，N项好礼 赛前线上玩梗、对歌、对诗环节，点燃了全民参与的热情。其中，"烧烤蘸醋"的话题度最高。"镇 江发布"公众号上一则来自句容白兔镇网友的建议十分暖心："订制一批小包装的'恒顺香醋'，在镇江主 场的时候免费送给客场球迷。"听劝的镇江文旅准备了满满的以"醋"代表的镇江文创盲盒撒向徐州。 6月15日，在徐州市奥体中心体育场的镇江文创市集展位上，镇江文旅联合江苏恒顺集团免费送出 1000瓶"酸甜抱抱"饮料；在徐州市文庙东方街区及周边夜市，镇江文旅向徐州市民赠送100份镇江文创 礼包，里面就有葛根口服醋、醋蛋、"满眼风光 诗意镇江"景区打卡地图等精选礼品。趁"苏超"流量热 度，镇江文旅顺势推出"苏超"与镇江文化相关联的主题文创产品，在镇江文创市集展位上同步发放1000 份给徐州球迷。 在球赛拉开序幕前两日，镇江文旅已抢占先机。6 ...

Core Insights - The Ministry of Industry and Information Technology has released the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, including 39 key cultivation objects such as Yunnan small-grain coffee, Cantonese herbal tea, Liuzhou snail rice noodles, and Zhenjiang fragrant vinegar [1] Group 1: Industry Development - Traditional and local specialty foods are recognized as familiar local products that embody long-standing food craftsmanship and folk wisdom, with many being intangible cultural heritage [1] - The promotion of rural revitalization and the upgrading of the food industry have allowed many local specialties to evolve and gain broader market access, exemplified by the transformation of Yunnan Pu'er tea into a billion-level industrial cluster and the doubling of value for Guizhou prickly pear juice through deep processing [1] Group 2: Transformation and Modernization - To revitalize traditional foods, it is essential to adapt traditional flavors to modern tastes and convert traditional craftsmanship into standardized production processes, balancing tradition with modern industrial needs [2] - The transformation of traditional food industries should leverage technology to enhance traditional processes, as seen in the Guizhou Maotai Town, where ancient methods coexist with modern smart temperature control systems [2] - Brand reformation is crucial for telling the cultural stories behind local specialties, aiming to elevate these products from "small and beautiful" to "large and strong," promoting the development of local specialty food industries towards branding, standardization, and internationalization [2]

Core Insights - The Ministry of Industry and Information Technology (MIIT) has announced the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, with Zhenjiang vinegar being the only selected item from the province [1][2] Group 1: Industry Development - Zhenjiang vinegar is recognized as a historical classic industry and a significant support for the economic and social development of the city [1] - The city holds the title of "China's Vinegar Capital," with a geographical indication product protection demonstration area covering the entire city, and the brand value reaching 45.892 billion [1] - There are currently 27 vinegar production enterprises and nearly 50 supporting enterprises in the city, with an annual vinegar production capacity of 700,000 tons, which has increased by 200,000 tons compared to 2020 [1] - Zhenjiang vinegar ranks first in the national industry for export volume, accounting for approximately 60% of the national export market share [1] Group 2: Future Plans - The local government emphasizes the importance of developing the vinegar industry, focusing on nurturing leading enterprises and strengthening cluster development [2] - Plans are in place to enhance the "China's Vinegar Capital - Zhenjiang" brand, aiming to create the largest intelligent vinegar production base in the country and a world-class healthy vinegar production area [2] - The goal is to accelerate the high-quality and high-energy development of the Zhenjiang vinegar industry [2]

Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Huzhou Nanxun District Market Supervision Administration revealed that out of 248 food samples tested, 243 passed while 5 were found to be non-compliant due to pesticide residue exceeding standards and illegal additives. Group 1: Inspection Results - A total of 248 food samples from 26 categories were tested, including agricultural products, frozen foods, beverages, and dairy products [2][4]. - Out of the 248 samples, 243 were compliant with national food safety standards, while 5 samples failed the inspection [4][6]. Group 2: Non-compliance Details - The non-compliant samples included: - Sweet potatoes from Nanxun Huishun Supermarket, which contained chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limits [4][5]. - Long peppers from Huzhou Wolinfu Supermarket, which had residues of dichlorvos and phorate above the permissible levels [4][5]. - Red sweet potatoes from Nanxun Vegetable Heart Fresh Supermarket, which were found to have multiple pesticide residues including dichlorvos and chlorpyrifos [4][5]. - Green onions from Huzhou Lian City Zhejiang North Building Supermarket, which contained thiamethoxam exceeding the safety limit [5]. - Thai longan from Nanxun Huicheng Shopping Supermarket, which had illegal sulfur dioxide residues [5]. Group 3: Testing Agencies - The testing was conducted by various accredited laboratories, including Hangzhou Huace Testing Technology Co., Ltd. and Zhejiang Huacai Testing Technology Co., Ltd. [4][5][6].

Core Viewpoint - The new outbound tax refund policy in China aims to enhance the shopping experience for foreign tourists, with a lower refund threshold and increased cash refund limits, creating a "shopping and saving" cycle [1][2]. Group 1: Policy Changes - The refund threshold has been reduced from 500 yuan to 200 yuan, and the cash refund limit has been raised to 20,000 yuan [1]. - The "immediate purchase and refund" model is being promoted nationwide to facilitate foreign tourists [1]. Group 2: Opportunities for Jiangsu - Jiangsu province, with its rich tourism resources and manufacturing capabilities, is positioned to convert tourist flow into sustained economic growth through consumption upgrades [1]. - Key commercial areas such as Nanjing's Xinjiekou and Suzhou's Guanqian Street are expected to implement full coverage of the "immediate purchase and refund" policy [1]. Group 3: Enhancing Local Product Competitiveness - Jiangsu has many well-known local products, such as Yangzhou lacquerware and Yixing purple clay teapots, which can be marketed globally [2]. - There is potential to develop high-value-added products, including technology-driven electronics, to attract bulk purchases under the new tax refund limits [2]. Group 4: Service Improvement Initiatives - The need for bilingual tax refund assistants and personalized shopping advisory services has been identified to address potential language barriers for foreign consumers [3]. - Development of multi-language tax refund applications and the establishment of expedited refund channels at international airports are recommended to enhance the consumer experience [3]. - A fund for rapid resolution of foreign card payment disputes is suggested to ensure a smooth shopping and refund process [3]. Group 5: Strategic Implications - The essence of the new tax refund policy is to shift the foreign trade battlefield to local consumption scenarios, potentially increasing foreign trade revenue for Jiangsu [3]. - The initiative is seen as an opportunity for Jiangsu to redefine its value in the global consumer landscape, showcasing the quality and innovation of Chinese manufacturing [3].