Core Points - The Hainan Provincial Market Supervision Administration reported that out of 1456 food samples tested, 20 batches were found to be non-compliant with food safety standards [1] Microbial Contamination Issues - A restaurant in Haikou was found to use reusable dining utensils that contained coliform bacteria exceeding national food safety standards [1] Pesticide Residue Exceedances - Multiple vendors were cited for selling fruits and vegetables with pesticide residues above the permissible limits, including: - A fruit store in Qionghai selling Wokan with residues of benzimidazole and bifenthrin [1] - A vegetable stall in Wenchang selling carrots with imidacloprid residues [1] - A vendor in Sanya selling ordinary cabbage with flonicamid residues [1] - A stall in Ding'an selling yellow bean sprouts with 6-benzyladenine residues [1] - A fruit shop in Wanning selling Wokan with similar pesticide issues [1] - A vegetable stall in Danzhou selling carrots with imidacloprid residues [1] - A vendor in Wenchang selling bok choy with flonicamid residues [1] - A pharmacy chain in Haikou selling yellow bean sprouts with 6-benzyladenine residues [1] Veterinary Drug Residue Exceedances - Several seafood vendors were found to have shrimp and other products with veterinary drug residues exceeding safety standards, including: - A vendor in Dongfang selling shrimp with furazolidone residues [1] - A honey product from Hainan Agricultural Reclamation with chloramphenicol residues [1] - A vendor in Haikou selling loach with enrofloxacin residues [1] - A seafood market vendor selling grass shrimp with multiple antibiotic residues [1] - Another vendor in Dongfang with shrimp also exceeding furazolidone limits [1] Fungal Toxin Issues - A vendor in Wanning was found to sell peanuts with aflatoxin B1 levels exceeding safety standards [1] Food Additive Overuse - A shop in Haikou was cited for selling white angelica with sulfur dioxide residues above the permissible limit [1] Quality Standards Non-compliance - A store in Haikou was found to sell sunflower seeds with peroxide values exceeding safety standards [1] - Another store in Haikou selling dried snacks also had similar peroxide value issues [1] Heavy Metal Exceedances - A seafood vendor in Tunchang was found to sell black pomfret with cadmium levels exceeding safety standards [1] Other Issues - A restaurant in Haikou was found to use reusable dining utensils with residual anionic synthetic detergents exceeding safety standards [1]

Core Insights - The Zhongshan Market Supervision Administration conducted a food safety inspection across four categories of food, including catering food, condiments, fruits, and edible oils, with a total of 109 samples tested, of which 107 were qualified and 2 were unqualified [2]. Summary by Category Food Safety Inspection Results - A total of 109 food samples were collected for inspection, with 107 passing and 2 failing the safety standards [2]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Consumer Engagement - Consumers are encouraged to participate in food safety supervision and report any harmful food products or illegal activities by calling the Zhongshan Market Supervision Administration at 12345 [2]. Specific Inspection Findings - The unqualified samples included: - Reusable dining utensils containing sodium dodecylbenzenesulfonate at a level of 0.0892 mg/100 cm², exceeding the allowable limit [2]. - Fruits with a pesticide residue of 0.310 mg/kg, which is above the standard value of ≤0.1 mg/kg [2].

Core Points - The Zhongshan Market Supervision Administration conducted food safety inspections across six categories of food, resulting in five batches of non-compliant samples [2][3][4] - The inspections were based on the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2] Group 1: Inspection Results - Five batches of food samples were found to be non-compliant during the inspections [2] - The categories of food inspected included catering food, pastries, grain products, meat products, edible agricultural products, and beverages [2][3] - Specific non-compliance issues included the presence of harmful substances such as anionic synthetic detergents and excessive peroxide values in food products [2][4] Group 2: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities [2] - A hotline (12345) is provided for consumers to report issues related to food safety [2]