转自：央视网 民航方面，春运期间，浙江全省机场预计运送旅客超1060万人次，同比增长5.4%，高出全国平均增幅2.2个百分点。 针对大客流，杭州机场增派引导问询及志愿者岗位，为行动不便、行李较多、怀抱儿童的旅客提供全程陪护及优先通道。 春节假期期间，公路出行同样将迎来高峰。杭州辖区日均流量预计达100.4万辆次，单日最高可能突破140万辆次。为此，当地交警 部门将开展为期40天的春运交通安全保障服务，运用AI巡检等手段保障道路安全畅通。铁路服务升级 全力应对春运面对即将到来 的春运客流，云南省内多个车站提前升级服务、增加运力。其中，保山站春运期间计划每日开行11对列车，串联昆明、大理、丽 江、香格里拉等热门旅游地，预计日均发送旅客1.8万人次。 央视网消息：2026年春运将于2月2日启动至3月13日结束，共计40天。应对即将到来的客流高峰，各地都有哪些措施和服务保障旅 客出行？ 春运期间，长三角铁路预计发送旅客将历史性突破1亿人次。其中，铁路杭州站预计发送1128万人次，同比增长3.8%。节前客流高 峰将出现在2月13日，也就是腊月二十六，单日发送旅客量将达到41万人次。 作为2026年春运重点便民服务举措， ...

央视网消息：2026年春运将于2月2日启动至3月13日结束，共计40天。应对即将到来的客流高峰，各地都有哪些措施和服务保障旅客出行？ 春运期间，长三角铁路预计发送旅客将历史性突破1亿人次。其中，铁路杭州站预计发送1128万人次，同比增长3.8%。节前客流高峰将出现在 2月13日，也就是腊月二十六，单日发送旅客量将达到41万人次。 铁路服务升级 全力应对春运 面对即将到来的春运客流，云南省内多个车站提前升级服务、增加运力。其中，保山站春运期间计划每日开行11对列车，串联昆明、大理、丽 江、香格里拉等热门旅游地，预计日均发送旅客1.8万人次。 民航方面，春运期间，浙江全省机场预计运送旅客超1060万人次，同比增长5.4%，高出全国平均增幅2.2个百分点。 针对大客流，杭州机场增派引导问询及志愿者岗位，为行动不便、行李较多、怀抱儿童的旅客提供全程陪护及优先通道。 春节假期期间，公路出行同样将迎来高峰。杭州辖区日均流量预计达100.4万辆次，单日最高可能突破140万辆次。为此，当地交警部门将开展 为期40天的春运交通安全保障服务，运用AI巡检等手段保障道路安全畅通。 作为2026年春运重点便民服务举措，杭州、宁波、金 ...

Core Viewpoint - The introduction of the new national standard "Basic Requirements for Food Delivery Platform Service Management" aims to enhance food safety regulation and address key issues in the food delivery industry, including the protection of delivery personnel's rights and the regulation of platform fees [1][6]. Group 1: Food Safety Regulation - The new standard incorporates "Internet + Bright Kitchen" to strengthen food safety oversight, requiring merchants to implement real-time video monitoring of food preparation processes [3][4]. - The standard mandates platforms to establish dedicated teams to verify merchant information and conduct monthly checks on at least 5% of merchants to prevent unqualified vendors from operating [2][6]. - Platforms are encouraged to support merchants in adopting "Internet + Bright Kitchen" through subsidy policies, allowing small and medium-sized businesses to participate at minimal cost [3][4]. Group 2: Market Competition Issues - The standard addresses competitive practices in the food delivery sector, particularly the pressure on small merchants to participate in promotions that can lead to financial losses [6][7]. - It specifies that platforms must bear the costs of promotional activities and cannot pass these costs onto merchants or delivery personnel, nor can they force merchants to participate in promotions [6][7]. - The standard prohibits misleading marketing practices that disrupt market pricing and order [6][7]. Group 3: Delivery Personnel Rights - The new standard emphasizes the protection of delivery personnel's rights, addressing issues such as long working hours and high work intensity [7][8]. - It includes requirements for platforms to provide compensation for delays caused by merchants and to ensure fair working conditions, such as eliminating penalties for late deliveries [7][8]. - Several platforms have already begun reforms, including the cancellation of late delivery penalties and the introduction of service score systems to manage performance [7][8]. Group 4: Complaint Mechanisms - The standard focuses on improving dispute resolution mechanisms by establishing clear channels for complaints from consumers, merchants, and delivery personnel [8]. - It aims to enhance social oversight and ensure that the food delivery industry adheres to the new standards [8].