国务院新闻办公室10月14日举行"高质量完成'十四五'规划"系列主题新闻发布会，介绍"十四五"时期粮食流通改革发展成效，并答记者问。 ■"十四五"时期我国年均粮食收购量在4亿吨以上 国家发展改革委党组成员、国家粮食和物资储备局局长刘焕鑫10月14日在国新办举行的"高质量完成'十四五'规划"系列主题新闻发布会上介 绍，"十四五"时期，我国年均粮食收购量在4亿吨以上。粮食库存充裕、市场平稳。 ■我国粮食应急保障体系进一步健全 国家发展改革委党组成员、国家粮食和物资储备局局长刘焕鑫10月14日在国新办举行的"高质量完成'十四五'规划"系列主题新闻发布会上介 绍，"十四五"时期，我国由粮食应急储运、加工企业和应急配送中心、供应网点构成的粮食应急保障体系进一步健全，在应对重大突发事件中发 挥了重要作用。 ■我国粮食标准仓房完好仓容超7.3亿吨 国家发展改革委党组成员、国家粮食和物资储备局局长刘焕鑫介绍，全国粮食标准仓房完好仓容超过7.3亿吨，比"十三五"期末增加5800万 吨。 综合新华社记者报道 新华社音视频部制作 【纠错】 【责任编辑:刘子丫】 ...

来源：中国新闻网 本文为转载内容，授权事宜请联系原著作权人 国家粮食和储备局：粮食流通领域节约减损取得显著成效 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 中新网10月14日电 国务院新闻办公室14日举行"高质量完成'十四五'规划"系列主题新闻发布会，介 绍"十四五"时期粮食流通改革发展成效。国家粮食和储备局副局长秦玉云在会上表示，近三年粮食储 存、加工、运输环节，粮食年均损失量约占当年粮食产量的2%。 编辑：付健青 广告等商务合作，请点击这里 秦玉云介绍，近年来，经过各地各有关方面的共同努力，粮食流通领域节约减损取得了显著成效。据国 家粮食和储备局调查测算，近三年粮食储存、加工、运输环节，粮食年均损失量约占当年粮食产量的 2%。具体来说，在储存环节，农户储粮的损失率是3%，这比10年前降低了5个百分点。在粮库储粮环 节，粮库储粮周期内综合损失率控制在1%以内，这里面主要是水分、杂质减量等自然损耗，粮库储粮 周期一般是3-5年。从粮食运输来看，损失率降低至0.8‰。从粮食加工来看，损失率 ...

Core Points - The State Council Information Office held a press conference on October 14, 2025, focusing on the achievements of grain circulation reform and development during the "14th Five-Year Plan" period [1] Group 1 - The press conference featured Liu Huanxin, a member of the National Development and Reform Commission and the head of the National Grain and Reserves Administration, discussing the outcomes of grain circulation reforms [1]

Core Insights - Food security is emphasized as a national priority, with Hubei province maintaining a stable grain circulation market through market-oriented reforms and central-local collaboration [1] Group 1: Grain Circulation and Market Stability - Hubei's grain circulation market has operated smoothly since the 14th Five-Year Plan, with an average annual grain purchase volume of approximately 26 billion jin over the past five years, with deviations not exceeding 1 billion jin [1] - During the 14th Five-Year period, grain prices remained stable within a reasonable range, without triggering substantial minimum purchase price interventions [1] - Hubei has exceeded national targets for local grain and oil reserves, ensuring quality and safety in storage and management [1] Group 2: Emergency Grain Supply System - Hubei has established 79 emergency grain reserve centers at provincial, municipal, and county levels, with over 3,300 emergency supply entities, an increase of more than 700 since 2020 [2] - The province is focusing on cross-provincial grain supply, with a strategic center in Wuhan and key cities like Xiangyang and Yichang, forming a comprehensive emergency supply network [2] - Nearly 1.5 billion yuan has been invested in grain circulation infrastructure, with the construction of high-standard storage facilities and a robust logistics network [2] Group 3: Technological Development in Grain Industry - Hubei has pioneered a grain technology innovation system, enhancing the integration of production, education, research, and application [3] - The province has seen a significant increase in agricultural industrialization, with 40 new leading enterprises and a strong growth in grain machinery manufacturing [3] - By 2024, Hubei aims to have 13 grain and oil processing enterprises with an industrial output value exceeding 2 billion yuan, doubling the number of public brands in the sector since 2020 [3]

Core Points - The 7th China Grain Trade Conference opened in Shenyang, Liaoning Province, with over 4,000 enterprises and more than 20,000 industry personnel attending [1] - The conference focuses on grain circulation and aims to facilitate exchanges in products, technology, and services across the entire grain industry chain [1] - The event serves as a platform for enterprises to innovate and collaborate, contributing to the improvement of grain circulation quality and efficiency, and supporting the deepening of the national unified market construction [1]

Core Points - The Zhongshan Market Supervision Administration conducted food safety inspections across six categories of food, resulting in five batches of non-compliant samples [2][3][4] - The inspections were based on the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2] Group 1: Inspection Results - Five batches of food samples were found to be non-compliant during the inspections [2] - The categories of food inspected included catering food, pastries, grain products, meat products, edible agricultural products, and beverages [2][3] - Specific non-compliance issues included the presence of harmful substances such as anionic synthetic detergents and excessive peroxide values in food products [2][4] Group 2: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities [2] - A hotline (12345) is provided for consumers to report issues related to food safety [2]