Core Viewpoint - The discussion surrounding pre-prepared meals (pre-made dishes) has stirred public interest, highlighting the importance of consumer awareness and industry health. The focus should be on finding consensus and governance strategies rather than taking sides in the debate [2][3]. Group 1: Industry Challenges - There is a need for clearer standards for pre-prepared meals to reduce information asymmetry and ensure quality while providing convenience [3]. - The main challenge for pre-prepared meals lies not in technology but in establishing consumer trust [3]. Group 2: Consumer Needs - The development of the catering industry must prioritize consumer needs, ensuring that meals are safe and transparent [3]. - The industry should aim for a rational and constructive discussion to optimize the development environment for pre-prepared meals, promoting standardized corporate behavior and informed consumer choices [3].

Core Viewpoint - The discussion surrounding pre-prepared meals (pre-made dishes) has sparked widespread public interest, emphasizing the need for transparency and consumer trust in the industry [1] Group 1: Industry Challenges - The main challenge for the pre-prepared meal sector lies not in technology but in establishing a trust relationship with consumers [1] - There is a pressing need to clearly define standards for pre-prepared meals to reduce information asymmetry [1] Group 2: Consumer Rights and Industry Development - The development of the restaurant industry must prioritize consumer rights, ensuring that the public can make informed choices about what they eat [1] - The industry should focus on balancing efficiency and convenience with the necessity for quality and safety in food offerings [1] Group 3: Future Directions - The ongoing discussion should aim for rational and constructive outcomes, optimizing governance to create a favorable environment for the growth of pre-prepared meals [1] - Building public trust is essential for the sustainable development of the industry [1]

Core Viewpoint - The live broadcast by Luo Yonghao on September 12 highlighted his preference for prepared dishes over instant noodles, while criticizing the misleading presentation of prepared dishes as freshly made [2] Industry Insights - Luo Yonghao's comments on the pre-made food industry aim to promote transparency and protect consumer rights, rather than targeting specific companies like Xibei or individuals like Jia [2]