天眼查App显示，近日，宿迁咖甜食品有限公司成立，法定代表人为袁亮，注册资本200万人民币，经 营范围为一般项目：食品销售（仅销售预包装食品）；互联网销售（除销售需要许可的商品）；文具用 品批发；化妆品批发；二手日用百货销售；日用百货销售；日用品销售；办公用品销售；家具销售；灯 具销售；户外用品销售；美发饰品销售；日用品批发；电子产品销售；日用化学产品销售；母婴用品销 售；照明器具销售；服装服饰批发；个人卫生用品销售；玩具销售；钟表销售；广告设计、代理；卫生 洁具销售；鞋帽批发；劳动保护用品销售；皮革制品销售；眼镜销售（不含隐形眼镜）；销售代理；国 内贸易代理；技术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；专业设计服务；信息 技术咨询服务；个人商务服务；商务代理代办服务；企业管理；企业管理咨询；咨询策划服务（除依法 须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

天眼查App显示，近日，瑞金市良锅食品有限公司成立，法定代表人为钟蔚良，注册资本50万人民币， 经营范围为许可项目：食品销售，烟草制品零售（依法须经批准的项目，经相关部门批准后在许可有效 期内方可开展经营活动，具体经营项目和许可期限以相关部门批准文件或许可证件为准）一般项目：食 品销售（仅销售预包装食品），食品互联网销售（仅销售预包装食品），日用品销售，家用电器销售， 日用百货销售，厨具卫具及日用杂品零售，家居用品销售，办公用品销售，五金产品批发，五金产品研 发，新鲜水果批发，新鲜水果零售，农副产品销售，个人卫生用品销售，保健食品（预包装）销售，文 具用品零售，建筑材料销售，国内贸易代理（除依法须经批准的项目外，凭营业执照依法自主开展经营 活动）。 ...

天眼查App显示，近日，佛山市升豪食品有限公司成立，注册资本100万人民币，经营范围为一般项 目：食品销售（仅销售预包装食品）；互联网销售（除销售需要许可的商品）；食用农产品批发；未经 加工的坚果、干果销售；日用品批发；国内贸易代理；化妆品批发；包装服务；供应链管理服务；技术 服务、技术开发、技术咨询、技术交流、技术转让、技术推广；货物进出口；技术进出口；贸易经纪； 社会经济咨询服务；市场营销策划。（除依法须经批准的项目外，凭营业执照依法自主开展经营活 动）。 ...

天眼查App显示，近日，味一食品（新兴县）有限公司成立，注册资本100万人民币，经营范围为一般 项目：食品互联网销售（仅销售预包装食品）；食品销售（仅销售预包装食品）；互联网销售（除销售 需要许可的商品）；日用杂品销售；包装服务。（除依法须经批准的项目外，凭营业执照依法自主开展 经营活动）许可项目：食品销售。（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体 经营项目以相关部门批准文件或许可证件为准）。 ...

Core Insights - Shenzhen Wangdefu Food Co., Ltd. has been established with a registered capital of 5 million RMB [1] - The company is engaged in a wide range of activities including the sale and wholesale of agricultural products, food products, and seafood [1] - The company is also involved in supply chain management, domestic trade agency, and the sale of daily necessities and health food [1] Company Overview - The legal representative of the company is Wang Juan [1] - The business scope includes both general and licensed operations, with food sales requiring specific approvals [1] - The company aims to operate under the legal framework and conduct business activities as per the business license [1]

Core Viewpoint - Shenzhen Guangyue Food Co., Ltd. has been established with a registered capital of 1 million RMB, focusing on the sale of pre-packaged food and various consulting and marketing services [1] Company Summary - The legal representative of Shenzhen Guangyue Food Co., Ltd. is Lei Xiquan [1] - The company has a registered capital of 1 million RMB [1] - The business scope includes the sale of pre-packaged food, advertising services, consulting services, and various retail activities [1] Industry Summary - The company operates in the food sales sector, specifically focusing on pre-packaged food [1] - It also engages in a wide range of services including advertising design, market planning, and cultural exchange activities [1] - The company is positioned to leverage the growing demand for online food sales and related services [1]

天眼查App显示，近日，南京缘欢食品有限公司成立，法定代表人为张欢，注册资本100万人民币，经 营范围为许可项目：食品销售；道路货物运输（不含危险货物）（依法须经批准的项目，经相关部门批 准后方可开展经营活动，具体经营项目以审批结果为准）一般项目：食品互联网销售（仅销售预包装食 品）；食品销售（仅销售预包装食品）；食品添加剂销售；日用百货销售；日用品批发；食用农产品批 发；食用农产品初加工；食用农产品零售；办公用品销售；办公设备销售；礼品花卉销售；水产品收 购；水产品零售；水产品批发；水产品冷冻加工；新鲜水果批发；新鲜水果零售；新鲜蔬菜批发；新鲜 蔬菜零售；仓储设备租赁服务；农产品的生产、销售、加工、运输、贮藏及其他相关服务（除依法须经 批准的项目外，凭营业执照依法自主开展经营活动）。 ...

天眼查App显示，近日，徐州喜晟农食品有限公司成立，法定代表人为王盛轩，注册资本100万人民 币，经营范围为一般项目：食品销售（仅销售预包装食品）；食用农产品初加工；农产品的生产、销 售、加工、运输、贮藏及其他相关服务；货物进出口；技术进出口；进出口代理；初级农产品收购；食 用农产品批发；食用农产品零售；非食用农产品初加工；劳动保护用品销售；医护人员防护用品批发； 第一类医疗器械销售；农副产品销售；互联网销售（除销售需要许可的商品）；谷物销售；新鲜蔬菜批 发；新鲜蔬菜零售；蔬菜、水果和坚果加工；新鲜水果零售；包装服务；日用杂品销售；日用品销售； 厨具卫具及日用杂品零售；灯具销售；照明器具销售；电子产品销售（除依法须经批准的项目外，凭营 业执照依法自主开展经营活动）。 ...

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Core Viewpoint - The regulatory framework for food sales chain enterprises is being strengthened to ensure food safety and prevent systemic risks, as highlighted by the draft regulations released by the State Administration for Market Regulation [1][2]. Group 1: Industry Growth and Trends - The restaurant industry in China is rapidly evolving towards chain operations, with the market expected to exceed 5.5 trillion yuan by 2024, and the chain rate increasing from 19% in 2021 to 23% [1]. - The number of brand stores in the 500 to 1000 range has seen a remarkable growth rate of 93.6%, driven by flexible franchise models and the rise of regional brands [1]. Group 2: Challenges and Risks - Despite the increasing chain rate, about 60% of restaurant operators in 2024 have no prior experience in the industry, leading to severe homogenization and weaker market survival capabilities [1]. - Some businesses are compromising food safety standards to maintain high growth rates, either by reducing prices or cutting operational costs [1]. Group 3: Regulatory Measures - The draft regulations consist of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities, aiming to enhance risk control across the entire supply chain [2]. - Emphasizing the responsibility of corporate headquarters, the regulations require the implementation of a "daily control, weekly inspection, monthly assessment" system to ensure accountability [2]. - The focus on comprehensive risk prevention will help enforce responsibilities across headquarters, branches, storage, distribution centers, and stores, thereby tightening the accountability chain [2]. Group 4: Importance of Food Safety - Food sales chain enterprises must prioritize food safety as a fundamental aspect of their operations, ensuring that safety management extends to the smallest units for effective self-inspection and correction [2]. - Strengthening regulatory oversight is seen as an opportunity to promote healthy competition and eliminate subpar practices within the industry [3]. - Continuous improvement in quality control throughout the production and operational processes is essential for maintaining brand integrity and fostering long-term industry growth [3].