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无地可划无序摆卖 深圳地摊经济:烟火升腾下的治理考验
Nan Fang Du Shi Bao· 2025-07-02 14:05
Core Viewpoint - The development of street vendor economy in Shenzhen is facing significant challenges as it attempts to balance urban order with the needs of citizens, following the shift from a ban to conditional allowance for street vendors two years ago [1] Group 1: Policy and Regulation - The revised Shenzhen regulations allow for designated vendor operating areas, but specific standards and management details are still being explored [1][11] - Many districts, such as Futian and Luohu, are struggling with the issue of "no space to designate" for vendor operations, leading to a lack of suitable areas for street vendors [8][9] - The management methods for street vendors are still in the exploratory phase, with some districts implementing pilot programs to establish designated areas and improve governance [11][15] Group 2: Urban Order and Public Safety - The influx of street vendors has led to urban order challenges, including traffic congestion and safety hazards, particularly in high-traffic areas like Futian Port [3][4] - Issues such as open gas canisters and unsanitary conditions at vendor sites raise significant safety and health concerns [4][5] - The "hit-and-run" tactics employed by vendors to evade enforcement highlight the ongoing struggle between street vendors and regulatory authorities [6][14] Group 3: Economic Impact and Community Needs - The street vendor economy serves as a vital source of income for many low-income individuals and new residents, creating approximately 600 jobs daily in certain areas [12] - There is a strong demand for affordable and convenient food options among residents, with a significant portion of consumers being price-sensitive [13] - Complaints regarding noise, pollution, and safety issues from residents indicate a growing tension between the benefits of street vendors and the need for urban cleanliness and order [13][21] Group 4: Recommendations and Solutions - Experts suggest that regulations need to be refined to clarify vendor operating standards and processes, as well as to establish a clear mechanism for vendor entry and exit [19][20] - Utilizing underused urban spaces, such as corners of urban villages and near subway stations, could help alleviate the issue of street vendor placement [20] - Implementing a combination of education and enforcement strategies may help manage vendor activities while considering the needs of both vendors and residents [20][21]
市集摆摊,先赔为敬
虎嗅APP· 2025-05-08 13:13
Core Viewpoint - The article discusses the rise and challenges of the street vendor economy, highlighting the allure of entrepreneurship among young people and the realities they face in this sector [3][11][12]. Group 1: Street Vendor Economy Overview - The street vendor economy has gained popularity as a means for young people to achieve financial independence, with many viewing it as a viable entrepreneurial path [11][12]. - Government policies have shifted to support street markets, with cities promoting "creative night markets" and "composite commercial streets" as part of urban planning [11][12]. - The presence of well-known restaurant brands in the street vendor scene indicates a growing acceptance and integration of this economy into mainstream commerce [11][12]. Group 2: Characteristics of Street Vendors - Street vendors are increasingly influenced by internet culture, often replicating trendy food items that gain popularity on social media platforms [7][8]. - There is a notable generational difference in product selection among vendors, with older vendors opting for traditional items while younger ones experiment with innovative concepts [9][10]. - The street vendor market exhibits significant urban differentiation, with unique offerings in major cities compared to lower-tier cities [9][10]. Group 3: Challenges Faced by New Vendors - Many new vendors underestimate the costs associated with starting a stall, including high rental fees and the expenses of equipment and supplies [16][17]. - The influx of online courses and tutorials has led to a misconception that starting a street vendor business is easy, resulting in many vendors facing financial losses [15][16]. - Despite the vibrant street vendor scene, consumers are increasingly finding prices comparable to or even higher than traditional restaurants, leading to dissatisfaction [17].
市集摆摊,先赔为敬
Hu Xiu· 2025-05-06 08:12
外行人的摆摊,就像《我爱我家》里的贾志国。受点刺激、重入浪潮,把扬州灌汤包"改良"成了巨无霸。创新是真的,搁今天肯定有人咔咔拍照拍视频发 上网。但既没有厨艺、也不懂生意,虚热闹一场,只留下打发不完的剩货和对个人能力边界的重新确认。 摆摊卖点啥 贾志国卖包子不靠谱,那应该卖点啥?选品是摆摊的第一步,仅在小红书一个平台,"地摊卖什么"的标签下就有35万篇笔记,足见新手摊主们的困惑。 据硬糖君观察,目前地摊选品至少有三个特征:潮流化、代际性和城市差异。 潮流化就是地摊始终紧跟互联网美食文化,摊主们只是网红产品的搬运工。暴打柠檬茶火了,全国各地的小摊、夜市几乎一夜上线同款产品,名字从暴打 渣男一路来到了暴打前任、暴打甲方、暴打无良老板等等。这种追逐网红流量不仅体现小吃品类,卖崽青蛙、福建簪花都曾是地摊夜市的热门单品。 最让硬糖君震惊的,还是在长沙卖荣昌卤鹅的地摊摊主们。其中有一个,还特意把文和友老板和卤鹅哥的互动片段剪成鬼畜视频,在摊位现场轮番播放, 喜剧效果直接拉满。路过的人都忍不住掏出手机,但掏钱买单的就寥寥无几,生意那叫一个冷清。 潮流的生活理念也是市集的常用噱头,正如硬糖君开篇所言,如今的限定主题市集层出不穷 ...