Apple Industry - In Yantai, Shandong, 380,000 acres of apples are maturing, with farmers busy harvesting [1] - The "Yuanfu Red" variety in Longshan Gaojia Village has a higher fruit quality rate compared to ordinary varieties due to its thick waxy leaf layer, despite slightly lower coloring this year due to early October rains [3] - The total apple planting area in the region has reached 379,900 acres, with a stable production of around 1.3 million tons and a value exceeding 10 billion yuan [7] Seaweed Industry - In Fuding, Fujian, the seaweed seeding season is underway, with farmers actively preparing for the seeding process [8] - The optimal water temperature for seaweed growth is between 20 to 25 degrees Celsius, allowing for the first harvest within 45 days after seeding, with a total of five harvests expected until February of the following year [12] - The total seaweed farming area in Fuding is projected to reach 22,000 acres by 2025, with an estimated industry chain value of 2.4 billion yuan [14] Desert Aquaculture - In the Hetian region of Xinjiang, large-scale aquaculture of various water products has been successfully implemented through saline-alkali land transformation [15] - The peak season for crab harvesting is currently ongoing, with an average daily catch of around 500 kilograms [17] - The aquaculture area in Hetian County has reached 3,800 acres, with total water product output exceeding 1,000 tons in the first half of 2025 [26]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs emphasizes the importance of not only ensuring food security but also improving the nutritional quality of food for the public [1] Group 1: Agricultural Development - The ministry is promoting the transition from traditional crops and livestock to a wider range of biological resources [1] - There is a focus on accelerating the development of biotechnology and the bio-industry, with successful breakthroughs in key core technologies [1] - New types of food are continuously emerging, with algae farming technology being at the forefront globally [1] Group 2: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are becoming more balanced and are approaching those of developed countries [1] - Residents are now not only able to eat enough but also enjoy better and more nutritious food [1]