Core Insights - The article highlights the achievements in agricultural development during the "14th Five-Year Plan" period, emphasizing food security and the diversification of food supply in China [1][3]. Agricultural Production and Food Security - China's grain production reached a new high of 1.4 trillion jin (approximately 700 million tons) last year, an increase of 74 billion jin (approximately 37 million tons) compared to 2020 [1][3]. - The per capita grain availability in China has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [3]. - The Ministry of Agriculture and Rural Affairs has implemented a national food security strategy focusing on domestic production, moderate imports, and technological support [3]. Crop and Livestock Production - The production capacity of cotton, oil, and sugar has been continuously improved, with sufficient and diverse supply of fruits, vegetables, meat, eggs, milk, and aquatic products [1][6]. - The total output of livestock products reached 175 million tons by the end of last year, an increase of 27.78 million tons (18.8%) since 2020 [6][7]. - The soybean production reached 20.65 million tons, with a self-sufficiency rate increase of 4 percentage points compared to 2020 [4][6]. Agricultural Reform and Modernization - The Ministry of Agriculture and Rural Affairs is deepening rural reforms, including extending land contracts and managing rural housing land [2]. - Over 2 million farmer cooperatives and nearly 4 million family farms have been cultivated, promoting the integration of smallholders with modern agriculture [2]. Food Supply Diversification - The central government has emphasized the establishment of a diversified food supply system, focusing on various food sources including forests, grasslands, and aquatic resources [6][7]. - The area of facility agriculture has reached 40 million mu (approximately 2.67 million hectares), with annual vegetable production exceeding 20 million tons [7]. Consumer Engagement and Market Stability - The Ministry of Agriculture and Rural Affairs has launched a plan to boost agricultural product consumption, emphasizing brand development and marketing strategies [8][9]. - The plan aims to enhance consumer engagement through various channels, including festivals and exhibitions, to stabilize the agricultural product market [9].

Core Viewpoint - The Chinese government has made significant progress in diversifying food supply systems during the "14th Five-Year Plan" period, focusing on enhancing agricultural productivity and food security through various initiatives and technological advancements [1][2][3] Group 1: Modern Livestock Development - The level of modern livestock development has been significantly improved, with the total output of meat, eggs, and milk reaching 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [1] - Per capita consumption of meat and eggs in China reached 72 kg and 25 kg respectively, both exceeding the global average, while per capita milk consumption increased to 40.5 kg, up by 2.3 kg from 2020 [1] Group 2: Modern Fisheries Development - The total output of aquatic products in China reached 73.58 million tons in 2024, marking a 12.3% increase from 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [2] - The variety and supply of aquatic products, including fish, shrimp, crab, and shellfish, have become increasingly abundant [2] Group 3: Facility Agriculture Development - During the "14th Five-Year Plan" period, facility agriculture has rapidly developed, with the area of agricultural facilities reaching 40 million acres and annual vegetable production exceeding 20 million tons, achieving year-round balanced supply [2] - The production of edible mushrooms from facility agriculture has reached over 42 million tons, accounting for 85% of global production, while the availability of facility-grown fruits like strawberries and cherries has extended their market season [2] Group 4: Expansion of Agricultural Development Space - The agricultural sector is expanding from traditional crops and livestock to a wider range of biological resources, accelerating the development of biotechnology and new food products [2] - China has achieved breakthroughs in key core technologies related to algae cultivation, with various species now available on the dining tables of the public [2] Group 5: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents in China are approaching those of developed countries, with balanced intake of protein, fat, and carbohydrates [3] - The overall food supply not only meets the caloric needs but also enhances the quality and nutritional value of the diet for the population [3]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs emphasizes the importance of not only ensuring food security but also improving the nutritional quality of food for the public [1] Group 1: Agricultural Development - The ministry is promoting the transition from traditional crops and livestock to a wider range of biological resources [1] - There is a focus on accelerating the development of biotechnology and the bio-industry, with successful breakthroughs in key core technologies [1] - New types of food are continuously emerging, with algae farming technology being at the forefront globally [1] Group 2: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are becoming more balanced and are approaching those of developed countries [1] - Residents are now not only able to eat enough but also enjoy better and more nutritious food [1]