Group 1: Agricultural Development - The agricultural sector is promoting a diversified food supply system by sourcing food from forests, grasslands, rivers, lakes, seas, and through facility agriculture, leading to a richer variety of food on consumers' tables [1] - The total output of meat, eggs, and dairy products reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [2] - Per capita consumption of meat and poultry eggs reached 72 kg and 25 kg respectively, both exceeding the global average [2] Group 2: Aquaculture and Fisheries - In 2024, the total output of aquatic products reached 73.58 million tons, representing a 12.3% increase since 2020 [4] - China has maintained its position as the world's largest producer of aquatic products for 36 consecutive years, with abundant supplies of fish, shrimp, crab, and shellfish [4] Group 3: Facility Agriculture - The area of facility agriculture has reached 40 million acres, with annual vegetable production exceeding 20 million tons [6] - The annual output of edible fungi has surpassed 42 million tons, accounting for 85% of global production [6] Group 4: Biotechnology in Agriculture - The agricultural sector is accelerating the development of biotechnology and bio-industries, leading to the emergence of new food products [8] - China is at the forefront of algae cultivation technology [8]

（原标题：农业农村部：让老百姓不仅能吃饱，还能吃得更好、更营养健康） 在食物开发来源途径不断拓展的同时，我国居民食物营养健康水平更加均衡。据专家测算，城乡居民摄 入的蛋白质、脂肪、碳水化合物三大营养素接近发达国家水平。可以讲，现在老百姓不仅能吃得饱，还 能吃得更好、更健康营养。 9月16日，农业农村部副部长麦尔丹·木盖提在国新办举行的"十四五"规划系列主题新闻发布会上表示， 推动从传统农作物和畜禽资源向更丰富的生物资源拓展，加快发展生物科技和生物产业，成功突破关键 核心技术，新型食品不断涌现。藻类养殖技术居世界前列，不少品种已经摆上了百姓的餐桌。 ...