Group 1: Agricultural Development - The agricultural sector is promoting a diversified food supply system by sourcing food from forests, grasslands, rivers, lakes, seas, and through facility agriculture, leading to a richer variety of food on consumers' tables [1] - The total output of meat, eggs, and dairy products reached 175 million tons by the end of last year, an increase of 27.78 million tons or 18.8% compared to 2020 [2] - Per capita consumption of meat and poultry eggs reached 72 kg and 25 kg respectively, both exceeding the global average [2] Group 2: Aquaculture and Fisheries - In 2024, the total output of aquatic products reached 73.58 million tons, representing a 12.3% increase since 2020 [4] - China has maintained its position as the world's largest producer of aquatic products for 36 consecutive years, with abundant supplies of fish, shrimp, crab, and shellfish [4] Group 3: Facility Agriculture - The area of facility agriculture has reached 40 million acres, with annual vegetable production exceeding 20 million tons [6] - The annual output of edible fungi has surpassed 42 million tons, accounting for 85% of global production [6] Group 4: Biotechnology in Agriculture - The agricultural sector is accelerating the development of biotechnology and bio-industries, leading to the emergence of new food products [8] - China is at the forefront of algae cultivation technology [8]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs emphasizes the importance of not only ensuring food security but also improving the nutritional quality of food for the public [1] Group 1: Agricultural Development - The ministry is promoting the transition from traditional crops and livestock to a wider range of biological resources [1] - There is a focus on accelerating the development of biotechnology and the bio-industry, with successful breakthroughs in key core technologies [1] - New types of food are continuously emerging, with algae farming technology being at the forefront globally [1] Group 2: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are becoming more balanced and are approaching those of developed countries [1] - Residents are now not only able to eat enough but also enjoy better and more nutritious food [1]