Core Insights - The 113th National Sugar and Wine Products Trade Fair showcased a rising trend in "immersive" consumption, emphasizing health and cultural values, with participation from over 4,000 companies across 40 countries [1] Group 1: Event Overview - The trade fair took place from October 16 to 18 in Nanjing, featuring a wide range of products including alcoholic beverages, drinks, snacks, and condiments [1] - The event is recognized as one of the largest and most influential professional exhibitions in China's food and beverage industry [1] Group 2: Consumption Trends - There is a notable increase in "immersive" consumption experiences, with various cultural and recreational activities integrated into the event, such as the "Autumn Sugar Season" and city-wide events [2] - The "Autumn Sugar Season" initiative included over 1,000 stores and reached more than 6 million visitors, highlighting the growing consumer engagement [2] Group 3: Health and Cultural Focus - Health consciousness is becoming a consensus in the food industry, with many companies promoting products like sugar-free and low-GI options [4] - Cultural elements are increasingly important in consumer purchasing decisions, with products featuring local cultural designs and packaging [5] Group 4: International Participation - The event attracted numerous international brands from countries like Italy, Russia, South Korea, Japan, and Thailand, showcasing a diverse array of products [6][7] - The growing international presence at the trade fair reflects China's expanding market appeal, with more overseas brands seeking to enter [7]

Group 1 - The 113th National Sugar and Wine Products Trade Fair has commenced in Nanjing, marking a significant event in the food and beverage industry [1][3] - The fair has evolved over 70 years into a globally influential comprehensive exhibition, with this year's theme being "Exhibition-City Integration, Win-Win Production and Sales" [3][5] - The event is part of the "Autumn Sugar Season," symbolizing a continued partnership between the National Sugar and Wine Fair and the historical city of Nanjing [3][5] Group 2 - China National Cereals, Oils and Foodstuffs Corporation (COFCO) has emphasized its long-standing collaboration with the industry, highlighting innovation and adaptation over the years [5] - A memorandum of cooperation was signed between the fair's organizing committee and several associations, aiming to enhance the fair's role in launching new products and leading trends in the food, catering, and liquor sectors [6]

Core Insights - The 113th National Sugar and Wine Fair will take place from October 16 to 18, 2025, at the Nanjing International Expo Center, with significant preparations underway [1] - The event emphasizes the integration of the "Autumn Sugar Season" activities, showcasing multiple firsts in consumer engagement and city integration [3][4] Event Highlights - The "Autumn Sugar Season" has successfully launched various large-scale consumer activities and integrated resources from supermarkets, restaurants, tourism, and events, creating a "7+70+700" exhibition-city fusion system [4] - Notable activities include a street dance competition, a forest music festival, and a fireworks season, with significant increases in foot traffic and revenue across various commercial areas [4] Economic Impact - The event is expected to drive substantial economic activity, with Nanjing ranking first in travel orders during the National Day and Mid-Autumn Festival holiday, indicating strong consumer interest [4] - Major brands like Yanghe and COFCO have participated, providing a platform for market expansion and direct consumer engagement [4] Security and Logistics - Nanjing's government has prioritized comprehensive security and logistical support for the event, deploying nearly 5,000 security personnel and establishing a multi-department command center [6][7] - A robust transportation network has been developed to ease travel during the fair, including various public transport options and city-wide discounts for attendees [6] Industry Development - The fair aims to create value for the food and beverage industry through a "three finds" approach: finding products, directions, and partners [8] - The exhibition will feature 20,000 square meters of space with 4,000 companies from 40 countries, focusing on innovative, health-oriented, and regionally distinctive products [9][10] Collaborative Opportunities - The event promotes cross-regional collaboration, with a focus on integrating Jiangsu province's resources and enhancing trade opportunities along the Belt and Road Initiative [12] - The concept of a "super friendship circle" is introduced, emphasizing the importance of connections beyond mere transactions, including R&D, capital, and media [11]

Group 1 - The 114th National Sugar and Wine Commodity Fair is scheduled to be held from March 26 to 28, 2026, in Chengdu, utilizing a dual venue exhibition model to broaden product categories and optimize industry layout [1][3] - The fair serves as a significant bridge for production and sales connection, information exchange, and brand promotion, while also playing a crucial role in enhancing industry quality and efficiency, and guiding consumption trend upgrades [3] - The previous 112th fair featured over 6,600 exhibitors from more than 50 countries and regions, successfully integrating various activities to promote consumption and drive economic growth across multiple sectors [3] Group 2 - The upcoming fair aims to strengthen its core platform value of promoting consumption, facilitating circulation, and invigorating the industry, while enhancing international participation and innovative event planning [3][4] - Chengdu is positioned as an open and inclusive city, inviting global industry peers to explore business opportunities and deepen cooperation for sustainable development in the Chinese food and beverage industry [4]

Group 1 - The 113th National Sugar and Wine Fair will be held from October 16 to 18 at the Nanjing International Expo Center, celebrating its 70th anniversary with an expected attendance of over 400,000 professional visitors [1] - The exhibition will feature a total area of 200,000 square meters, with 4,000 companies participating and over 3,000 already confirmed for their booths [1] - The event will implement an online and offline integration model, introducing a 30-day "Autumn Sugar Season" to capitalize on the peak consumption period of "Mid-Autumn Festival," "National Day," and "Autumn Sugar" [1] Group 2 - The National Sugar and Wine Fair has been the largest food and beverage exhibition globally for six consecutive years, attracting over 10,000 participating companies annually and generating transaction volumes exceeding 100 billion [2]

Core Viewpoint - Portugal aims to expand supply chain partnerships with China through participation in the China International Supply Chain Promotion Expo, marking a significant opportunity for deepening economic cooperation [1][2] Group 1: Event Overview - The third China International Supply Chain Promotion Expo is scheduled from July 16 to 20, with Portugal participating for the first time as a delegation [1] - The event is seen as a constructive platform for enhancing trade relations and supply chain partnerships between Portugal and China [1] Group 2: Delegation Composition and Goals - The Portuguese delegation consists of various enterprises and institutions across multiple sectors, including marine engineering, offshore energy, certification services, insurance, education investment, cross-border legal services, and food and beverages [2] - The aim is to showcase Portugal's innovative capabilities in certification, energy, logistics, education, insurance, and legal consulting [2] Group 3: Strategic Importance - Portugal's well-developed infrastructure serves as a crucial entry point for Chinese companies into the EU and Portuguese-speaking countries [2] - The country has been accelerating its efforts in green energy, digital technology, and smart manufacturing, promoting industrial cluster development to enhance global supply chain cooperation [2]