据南京市贸促会介绍，贸促会联动了1000多家门店开展促消费活动，累计覆盖人流超600万人次。 同时与市商务局、文旅局等部门协作，上线"全城发糖"小程序，覆盖90多家餐饮门店与920多个文商体 旅点位。 南京市六合区商务局有关负责人说，全区纳入监测的20家商贸流通样本企业国庆中秋假期累计实现 商品销售额1.04亿元，同比增长13.91%；累计客流量达119.79万人次，同比增长12.24%。 新华社南京10月18日电 题："沉浸式"消费升温 看重健康和文化——从第113届糖酒会看消费新趋势 新华社记者沈汝发 10月16日至18日，第113届全国糖酒商品交易会在南京举办，吸引了全球40个国家的4000多家企业 参加，涵盖酒类、饮品、休闲食品、调味品等全品类。 作为我国食品酒类行业历史最悠久、规模最大、影响最广的专业展会之一，记者采访发现，"沉浸 式"消费升温、更加看重健康和文化、越来越多的海外品牌可供选择等正成为新趋势。 "展城融合"促全域"沉浸式"消费 "秋糖季·甜蜜微醺嘉年华"、"食尚金陵·品味秋糖"、南京森林音乐会……自9月20日起，全国糖酒会 在南京启动"秋糖季"，在全域开展餐饮、文旅、体育等融合消费活动 ...

Group 1 - The recent investor relations activity of Yihai Kerry Arawana Holdings Co., Ltd. attracted significant attention, with numerous institutions gathering to understand the company's business layout and development trends [1] - The on-site visits took place on September 11 and September 16, 2025, at two locations in Chongqing and Hangzhou, with participation from 28 institutions including Northeast Securities and Haifutong Fund [2] - The company has established 83 production bases nationwide, with a focus on health products and specialized offerings in the flour sector, despite a slight decline in overall flour consumption [3] Group 2 - The Chongqing enterprise group, established in 2009 and operational since 2011, covers approximately 800 acres and includes a soybean crushing facility and an egg-laying chicken farm [3] - The health product line includes low GI rice and plant sterol series products, with the company leveraging its existing product base for upgrades [3] - The egg-laying chicken factory in Chongqing, which began production this year, has a stock of 750,000 hens and focuses on products like antibiotic-free eggs, primarily sold through traditional and local chain supermarkets [3]

Group 1: Company Overview - The Chongqing enterprise group was established in 2009, officially commenced production in 2011, and began the second phase of construction in 2018, with the second phase starting production in 2020. The area covers approximately 800 acres, including a chicken farm of about 670 acres [1] - The Hangzhou enterprise group is located in Linping District, Hangzhou, covering around 200 acres, involving oil refining, packaging oil production, rice processing, and central kitchen operations [1] - The company has built a total of 83 production bases nationwide [1] Group 2: Health Products and Innovations - The company’s health products are primarily upgrades of existing products, including low GI rice and plant sterol products from the Taizhou factory, and low GI rice varieties from the Langfang central kitchen [2] - Future plans include launching more health-functional products [2] Group 3: Business Growth and Trends - The Chongqing enterprise group's flour business has shown good growth despite a slight decline in overall flour consumption in the industry, attributed to a refined product classification strategy [2] - The central kitchen food park in Chongqing is performing well, with ongoing negotiations for new clients and partnerships with local advantageous companies to enhance competitiveness [2] Group 4: Central Kitchen Operations - The central kitchen's design is standardized, with a height of approximately 8 meters, allowing flexibility to meet diverse production needs of food enterprises [2] - Clients in the central kitchen are responsible for procuring their own equipment, while the company provides raw materials, logistics, and supply chain services [2] Group 5: Egg Production and Sales - The egg production business is advantageous due to low market concentration, utilizing existing feed resources and sales channels, with a focus on high food safety standards [2] - The Chongqing chicken farm has a current stock of 750,000 hens, with sales channels including traditional supermarkets and local chains [2]

Core Insights - The establishment of the academician workstation in Yixing, Jiangsu, is a significant development for the local economy, particularly benefiting the health grain industry through collaboration with Jiangnan Midao, a company focused on low GI grain research and production [1][2]. Company Overview - Jiangnan Midao, founded in 2018, specializes in low GI (glycemic index) food products and has developed a full industry chain from rice cultivation to market [1][3]. - The company has achieved a significant increase in rice yield, raising it from 500-600 pounds per acre to 1,000 pounds, and has expanded its low GI rice planting area to over 50,000 acres with an annual processing capacity exceeding 7,000 tons [3][4]. Research and Development - The academician workstation aims to bridge the gap in research commercialization, focusing on low GI rice as its primary research subject [4]. - Jiangnan Midao is working on developing rapid testing methods for GI values that do not rely on traditional human testing, addressing a gap in the market for reliable data on low GI foods [4]. Future Plans - The company plans to expand its range of healthy grain products, including low GI barley and low-protein rice suitable for chronic kidney disease patients, to meet diverse health needs [3]. - The focus will be on improving the taste and yield of low GI rice rather than solely reducing the GI value, emphasizing consumer satisfaction [3].

Core Insights - The grain market is undergoing structural changes driven by consumption upgrades, accelerated urbanization, health demands, and changes in family structure [1][3][4] Group 1: Market Trends - The grain consumption market is evolving into a diverse and personalized landscape, with a shift towards multi-dimensional, individualized, and quality-focused products [2][4] - There is a growing preference for diverse staple foods, including oats, quinoa, and purple rice, with specific products catering to different consumer segments such as diabetics and the elderly [2][3] Group 2: Consumer Behavior - Higher living standards lead to increased willingness among middle and high-income groups to pay a premium for quality grain products [3][4] - The younger generation (Z generation) favors convenient products like instant grain meals, while older consumers prefer easily digestible options [2][3] Group 3: Product Development - The industry is seeing innovations in grain varieties, with research focusing on high-value and functional crops, such as strong gluten wheat and selenium-rich millet [4] - Packaging and marketing strategies are evolving, with a focus on appealing aesthetics and emotional connections through social media engagement [4] Group 4: Pricing and Value - Premium grain products can command a price premium of 30%-50% over standard products, with high-end gift packaging and specialty items achieving even higher premiums [4]