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低钠更健康!中盐集团“健康中国·减盐行动”走进雄安
Sou Hu Cai Jing· 2025-09-25 04:45
Group 1 - The "Healthy China·Salt Reduction Action" event was launched in Xiong'an New Area to promote scientific salt reduction in community life [1][3] - High-salt diets are identified as a major risk factor for hypertension and cardiovascular diseases, making scientific salt reduction crucial for improving national health [3][5] - China Salt Industry Group (China Salt Group) has been promoting low-sodium salt as a core task in line with the "Healthy China" initiative, focusing on product development to create low-sodium salt that maintains taste while providing essential potassium [3][9] Group 2 - The event included various activities such as health consultations, educational materials distribution, and interactive experiences to raise awareness about the dangers of high-salt diets and the benefits of low-sodium salt [5][8] - A low-sodium salt display area and a health knowledge quiz were set up to engage residents and enhance their understanding of healthy salt usage [8] - As public health awareness increases, the demand for low-sodium salt is rising, and the company aims to continue promoting low-sodium salt through initiatives like the "Healthy China·Salt Reduction Action" [9]
雪天盐业与唐人神集团签署战略合作协议共筑健康食品产业新生态
Sou Hu Cai Jing· 2025-09-12 07:56
Core Viewpoint - The strategic cooperation between Xue Tian Salt Industry Group and Tang Ren Shen Group marks the beginning of a comprehensive partnership aimed at enhancing public health through innovative and high-quality food products [1][3]. Group 1: Xue Tian Salt Industry - Xue Tian Salt Industry adheres to the core value of "innovation as the source, quality as the soul," focusing on developing healthy salt products such as ecological salt and low-sodium salt [3]. - The company has established three major business segments: salt and food, salt chemicals, and new energy materials, with the salt chemical segment having a production capacity of over one million tons [3]. - Xue Tian Salt Industry aims to enhance public health awareness through various initiatives, including academic forums and event collaborations [3]. Group 2: Tang Ren Shen Group - Tang Ren Shen Group has evolved from a small feed factory to one of China's top 500 private enterprises over 38 years, with a projected output value of 30.8 billion yuan in 2024 [4]. - The group focuses on agricultural development, emphasizing technological advancement and talent-driven growth to standardize and scale agricultural production [4]. - Tang Ren Shen Group aims to meet the growing demand for high-quality food products in the trillion-yuan food market by producing eco-friendly raw materials [4]. Group 3: Collaboration Goals - The two companies will collaborate on sodium-reduced product development, joint brand promotion, market expansion, and food packaging innovation [4]. - The partnership seeks to integrate Xue Tian's health salt technology and industry resources with Tang Ren Shen's quality control, food development, and channel operation expertise [4]. - The collaboration aims to create a healthy food ecosystem from raw materials to the dining table, contributing to the "Xiang Zhi Xing Xiang" strategy in Hunan Province and promoting high-quality development through shared growth [4].
共筑食品健康与产业链协同新生态 雪天盐业与唐人神集团签署战略合作
Zhong Guo Jin Rong Xin Xi Wang· 2025-09-10 13:09
Core Viewpoint - The strategic cooperation between Xue Tian Salt Industry Group and Tang Ren Shen Group aims to enhance health-focused food production and distribution, leveraging each company's strengths in their respective fields [1][3][4]. Group 1: Company Overview - Xue Tian Salt Industry emphasizes innovation and quality, focusing on ecological salt and low-sodium products, supported by technological advancements such as the first ecological certification and a dedicated ceramic membrane production line [3]. - The company operates three main business segments: salt and food, salt chemicals, and new energy materials, with the salt chemicals segment having a production capacity of over one million tons [3]. - Xue Tian Salt Industry holds a leading market share in the national edible salt market [3]. Group 2: Tang Ren Shen Group Overview - Tang Ren Shen Group has evolved from a small feed factory to one of China's top 500 private enterprises over 38 years, with a projected output value of 30.8 billion yuan in 2024 [3]. - The group focuses on agricultural development, emphasizing technological advancement and talent cultivation to drive standardization and scale in the agricultural industry [3]. Group 3: Strategic Cooperation Details - The agreement between Xue Tian Salt Industry and Tang Ren Shen Group will leverage Xue Tian's health-focused salt technology and supply chain resources alongside Tang Ren Shen's quality control and food development expertise [4]. - The collaboration aims to promote low-sodium product development, joint brand marketing, new market expansion, and food packaging cooperation, creating a comprehensive ecological chain from raw materials to the dining table [4]. - This partnership aligns with Hunan Province's "Xiang Zhi Xing Xiang" strategy, focusing on public health and achieving shared benefits [4].
以数字之力夯实食品安全之基
Xiao Fei Ri Bao Wang· 2025-06-17 02:43
Core Viewpoint - The implementation plan for the digital transformation of the food industry aims to enhance quality safety traceability, particularly in the infant formula and salt sectors, signaling a strong move towards intelligent, high-end, and green transformation in China's food industry [1][2]. Group 1: Implementation Framework - The plan outlines "four major actions and eighteen measures," focusing on innovation in information technology, nurturing new models and industries, upgrading the industry, and talent policy [2]. - Quality safety traceability is highlighted as a standalone task and is integrated into key areas such as smart manufacturing, digital R&D, and flexible supply chains, serving as a foundational infrastructure for industry digitization and a technical barrier for food safety [2]. Group 2: Digital Development Goals - By 2027, the plan sets a target for 80% digitalization coverage among key enterprises, with 75% of critical processes automated and digital R&D tools widely adopted [2]. - The "ten-hundred-thousand" demonstration project aims to establish 10 smart factories, 5 high-standard parks, 100 typical scenarios, and implement 1,000 pilot projects, with a vision for comprehensive digital transformation by 2030 [2]. Group 3: Challenges and Solutions - Current challenges include non-interoperable information systems, with many enterprises operating isolated digital systems, hindering the integrity of traceability [3]. - Small and medium-sized enterprises face difficulties in digital transformation due to weak foundational capabilities and high costs, necessitating policy support in funding, training, and platform development [3]. - Data security and governance issues must be addressed to prevent data breaches and misuse, requiring systematic design and proactive measures [3]. Group 4: Future Outlook - As the traceability system deepens and digital foundations strengthen, consumers will be able to quickly access the complete journey of food products via mobile scanning, while regulatory bodies will utilize big data and AI for real-time monitoring and management [4]. - The food safety assurance system is expected to evolve from merely patching regulatory gaps to proactive governance and transparency throughout the entire process [4]. - The joint issuance of the plan by seven departments represents a pragmatic response to industry challenges and an attempt at structural reform under the framework of high-quality development [4].