绍兴市市场监督管理局食品安全监督抽检信息公告（2025年第4期） 近期，绍兴市市场监督管理局组织抽检保健食品、餐饮食品、茶叶及相关制品、炒货食品及坚果制品、淀粉及淀粉制品、饮料、水果制品、 酒类、糕点、粮食加工品、食用油、油脂及其制品、调味品、豆制品、肉制品、速冻食品、乳制品、薯类和膨化食品、蔬菜制品、水产制 品、食用农产品等20类食品284批次样品。根据食品安全国家标准检验和判定：抽样检验合格276批次、不合格8批次。不合格项目涉及食品添 加剂超标、农兽药残留量超标、质量指标不合格。合格产品和不合格产品信息详见附件。具体情况公告如下： 对抽检中发现的不合格产品，我局已责成相关县级市场监管部门依法予以查处。要求越城区市场监督管理局、柯桥区市场监督管理局、上虞 区市场监督管理局、诸暨市市场监督管理局督促食品经营环节有关单位立即采取下架等措施控制风险。各区县市场监管部门自通告发布之日3 个月内向绍兴市市场监督管理局报告核查处置情况并向社会公布。特此公告。 绍兴市市场监督管理局 2025年7月21日 | 抽检不合格产品信息 | | | | | | | | | | | --- | --- | --- | --- | ...

Summary of Key Points Core Viewpoint - The New Yu High-tech Zone Market Supervision Administration announced the results of a special food safety inspection for the Dragon Boat Festival, indicating that all 11 batches of samples tested were qualified, reflecting a positive food safety status in the region [1]. Group 1: Inspection Results - A total of 11 batches from 9 categories were sampled, with all batches passing the inspection [1]. - The inspection covered various food products, including tofu, potatoes, preserved eggs, pork, noodles, refined edible salt, soybean oil, yogurt, and pickled vegetables [1][2]. Group 2: Sample Details - The inspected products included: - Tofu from Jiangxi Shun Gui Hong Food Co., Ltd. - Potatoes and preserved eggs from New Yu Autumn Senior Care Co., Ltd. - Pork and noodles also from New Yu Autumn Senior Care Co., Ltd. - Refined edible salt from Zhongyan Xingan Salt Chemical Co., Ltd. - Soybean oil from COFCO Oil & Grain Industry [1][2]. - The inspection was part of the "You Point, I Check" initiative, aimed at enhancing food safety monitoring [1].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Core Points - The article reports on the results of food safety inspections conducted on 209 samples across 18 categories of food products, revealing that 205 samples passed while 4 samples failed due to pesticide residue and food additive violations [3][4]. Food Safety Inspection Results - A total of 209 food samples were tested, with 205 passing and 4 failing the safety standards [3]. - The non-compliant samples included: - Pesticide residue exceeding limits in green peas sold by a local supermarket [3]. - Food additives exceeding limits in: - Yangmei sold by a local supermarket, where dehydroacetic acid and its sodium salt were found non-compliant [4]. - Yangmei sold by two fruit stores, where sweeteners were found non-compliant [4]. Regulatory Actions - Local market supervision departments have been instructed to take immediate actions such as removing the non-compliant products from shelves [4]. - The identified units are required to disclose their risk control measures within 7 days of the announcement and report their findings to the local market supervision bureau within 3 months [4].

北京市西城区市场监督管理局关于2025年度食品安全监督抽检信息的公告（2025年第05期） 根据《中华人民共和国食品安全法》等法律法规要求，以及2025年我局食品安全监测计划，现将我局组织抽检具体情况公告如下： 一、监督抽检的总体情况 2025年第05期，我局共组织餐饮环节食品抽检206批次，抽检的种类及数量具体为：餐饮食品类73批次，淀粉及淀粉制品类9批次，调味品38批次，酒品类5 批次，粮食加工品类23批次，食用油、油脂及其制品类18批次，速冻食品类1批次，饮料类8批次，农产品31批次。其中合格样品204批次，不合格样品2批 次。 二、监督抽检的样品信息 （一）合格样品信息 合格样品总量204批次，其中各类别合格样品数量为：餐饮食品类71批次，淀粉及淀粉制品类9批次，调味品38批次，酒品类5批次，粮食加工品类23批次， 食用油、油脂及其制品类18批次，速冻食品类1批次，饮料类8批次，农产品31批次。 （二）不合格样品信息 三、不合格食品的核查处置 针对在食品安全监督抽检中发现的不合格食品，我局已依法对被抽检单位进行立案调查。对标称生产企业在外区或者外省的，我局已将不合格食品情况通报 了生产企业当地的食品安 ...

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].