Summary of Key Points Core Viewpoint The article reports on the results of a food safety inspection conducted by the Hongdong County Market Supervision Administration, revealing that out of 292 batches of food products tested, 284 were found to be compliant with national food safety standards, while 8 batches were deemed non-compliant. The inspection covered 20 categories of food products, and appropriate legal actions have been taken against the non-compliant products. Group 1: Inspection Results - A total of 292 batches of food products were inspected, covering 20 categories including biscuits, beverages, and meat products [2][3][4] - Out of the inspected batches, 284 were found to be compliant, resulting in a compliance rate of approximately 97.3% [2][3] - 8 batches were identified as non-compliant, prompting legal actions in accordance with relevant laws and regulations [2][3] Group 2: Consumer Guidance - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling the complaint hotline 12315 [2][3] - The announcement serves to inform the public about food safety standards and the actions taken to ensure compliance [2][3] Group 3: Categories of Food Products - The inspection included a diverse range of food categories such as snacks, dairy products, and agricultural products [2][3] - Specific categories mentioned include biscuits, tea, nuts, meat products, and beverages, highlighting the comprehensive nature of the inspection [2][3][4]

Core Viewpoint - The Shaoxing Market Supervision Administration conducted a food safety inspection, revealing that out of 284 food samples tested, 276 passed while 8 were found to be non-compliant, primarily due to excessive food additives, pesticide residues, and quality indicators not meeting standards [1]. Group 1: Inspection Results - A total of 284 food samples were tested across 20 categories including health foods, beverages, and meat products [1]. - 276 samples were compliant with food safety standards, while 8 samples failed the inspection [1]. - Non-compliant products were linked to issues such as excessive food additives, pesticide residues, and quality indicators not meeting the required standards [1]. Group 2: Actions Taken - The Shaoxing Market Supervision Administration has mandated local market supervision departments to investigate and take action against the non-compliant products [1]. - Specific measures include requiring relevant food businesses to immediately remove non-compliant products from shelves to mitigate risks [1]. - Local market supervision departments are required to report back on the investigation and handling of these issues within three months of the announcement [1]. Group 3: Non-Compliant Products - Specific non-compliant products included: - Green bean cakes with illegal additives such as dehydroacetic acid [3]. - Chili peppers with pesticide residue exceeding the limit [3]. - Rice with unacceptable levels of impurities and abnormal color [3]. - Other products with issues included eel with excessive enrofloxacin and lychee with high levels of flumetralin [3]. Group 4: Compliance Monitoring - The announcement emphasizes the importance of compliance with food safety standards and the ongoing monitoring of food products in the market [1][3]. - The local authorities are tasked with ensuring that food safety regulations are adhered to and that any violations are promptly addressed [1].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Core Points - The article reports on the results of food safety inspections conducted on 209 samples across 18 categories of food products, revealing that 205 samples passed while 4 samples failed due to pesticide residue and food additive violations [3][4]. Food Safety Inspection Results - A total of 209 food samples were tested, with 205 passing and 4 failing the safety standards [3]. - The non-compliant samples included: - Pesticide residue exceeding limits in green peas sold by a local supermarket [3]. - Food additives exceeding limits in: - Yangmei sold by a local supermarket, where dehydroacetic acid and its sodium salt were found non-compliant [4]. - Yangmei sold by two fruit stores, where sweeteners were found non-compliant [4]. Regulatory Actions - Local market supervision departments have been instructed to take immediate actions such as removing the non-compliant products from shelves [4]. - The identified units are required to disclose their risk control measures within 7 days of the announcement and report their findings to the local market supervision bureau within 3 months [4].