本次"古荡寻鲜"特展市集作为产业园赋能下的消费体验窗口，打造了"能吃、能逛、能打卡"的沉浸 式场景。现场，正大榴莲月饼、琥珀虾等明星产品亮相，泰国香水椰青、云南昭通苹果、蔚县贡米、三 门青蟹等地标好物也集中展销。此外，市集联合正大太阳河咖啡推出特调饮品，深受年轻群体喜爱。 "能买能吃，还能坐在这里喝一杯正宗的太阳河咖啡，让我提前感受到了假期的松弛感，真不 错。"在附近工作的白领小张说。为提升参与度，市集还通过直播平台发放消费券，推出满减优惠，让 利消费者。 据甘琳透露，此类市集已成功举办三场。"前两场市集每场吸引超过3万人次参与，积累了2万多名 忠实粉丝。例如，甜度超22%的慈溪红西瓜单场销售过万斤；泰国金枕榴莲两场销量均超5万斤。本场 顺势推出的榴莲月饼，延续了市场热度。"她表示，未来每月末都将在产业园举办主题市集，持续打造 地标产品一站式购物场所，并深化"线下市集+线上平台"双轨模式，拓宽消费渠道。 "我们希望通过市集引入多元文化活动，让居民在家门口体验各地风情。"古荡街道相关负责人表 示，此次活动既展现了云南、海南等地的特色文化，也为商圈聚拢了人气，未来街道将开展更多高品质 惠民活动。 中秋国庆双节将至 ...

Core Insights - Zhejiang province is set to resume fishing activities after a long moratorium, with the first batch of Donghai hairy crabs expected to be shipped nationwide, known for their rich and sweet meat [1][12] - The seafood market in Zhejiang is diverse, with a wide range of species available, including hairtail, pomfret, yellow croaker, and squid, which will be available from September onwards [3][10] - Zhejiang boasts the largest fishing ground in China, with a sea area of 260,000 square kilometers, leading to a catch volume of hairtail and hairy crabs that is twice that of the second-ranking province [8][10] Seafood Variety - Zhejiang is recognized for its rich seafood culture, with historical evidence of seafood consumption dating back 8,000 years, making it a significant region for seafood in China [10][11] - The province has a coastline of 2,254 kilometers and is home to 3,059 islands, accounting for 44% of China's total islands, contributing to its seafood abundance [10][11] - The local cuisine features various cooking methods for crabs, with the most popular being dry frying without any seasoning, highlighting the quality of the ingredients [14][18] Crab Specialties - The hairy crab from Zhoushan is the most significant catch in Zhejiang, with the season starting in early August, ahead of other regions [12][14] - The local preference for cooking methods emphasizes simplicity, allowing the natural flavors of the crab to shine through [14][18] - In addition to hairy crabs, the region also produces the exquisite Qing crab, known for its fragrant meat and rich crab roe [16][20] Fish and Other Seafood - Zhejiang is famous for its yellow croaker, which has a historical catch record of 168,100 tons in 1974, but has since become rare due to overfishing [21][22] - The province also produces a variety of fish, including eel, mackerel, and flathead, with the local catch being fresher due to geographical advantages [23][24] - The diverse shellfish population along the coast includes 614 species, with various cooking styles that cater to local tastes [27][28] Regional Culinary Styles - Different regions within Zhejiang have unique culinary styles, such as Wenzhou's emphasis on light and fresh flavors, Ningbo's combination of salty and fresh, and Taizhou's focus on local snacks [34][40][43] - Wenzhou cuisine is known for its delicate seafood dishes, while Ningbo cuisine features a balance of flavors using local ingredients [35][41] - Taizhou's seafood offerings are accessible and diverse, with local snacks showcasing the region's rich seafood heritage [48][49]

Core Insights - The event highlighted the achievements and experiences of representatives from the agricultural sector, focusing on their contributions to stabilizing production and promoting rural revitalization [3][4]. Group 1: Agricultural Innovations - The introduction of large agricultural machinery has significantly transformed planting methods and models, with one cooperative producing over 300 million pounds of grain in 14 years [3]. - A cooperative in Anhui has developed a production service model that assists small farmers in overcoming production challenges, leading to increased grain cultivation [3]. - A young entrepreneur in Jiangsu has integrated technology into agriculture, creating an ecological circular farming model that has generated over 400 job opportunities for local farmers [3][5]. Group 2: Economic Impact and Community Development - The development of a "selenium-rich + tourism" industry in a village has led to a 44-fold increase in collective income since 2018, with over 1.1 million tourists expected in 2024 [4]. - A fishery technician has improved the economic benefits for over 3,300 aquaculture households by promoting feed alternatives, resulting in a 10% increase in overall efficiency [4]. - The establishment of a food company by a cooperative aims to diversify product offerings, including vacuum-sealed corn products, enhancing food quality for consumers [4][5]. Group 3: Sustainable Practices and Skill Development - The implementation of ecological circular models in farming has led to multiple green food certifications, emphasizing sustainable production standards [5]. - Training programs for farmers in modern agricultural techniques have been initiated to enhance their skills and promote scientific planting practices [6]. - A cooperative has helped small farmers save over 300 yuan per acre through mechanized operations and collective procurement of production materials, while also enhancing the value chain of local rice products [6].

Core Insights - The Chinese agricultural sector is experiencing significant growth, with grain production expected to reach 1.4 trillion jin in 2024, marking an increase of 5.1 kg per mu compared to the previous year, with over 80% of this increase attributed to improved yields [2] Group 1: Agricultural Production and Technology - The establishment of agricultural cooperatives has led to enhanced mechanization and improved crop quality, with one cooperative reporting a cumulative grain production of over 300 million jin over 14 years [2] - The use of high-quality crop varieties, such as high-oil and high-protein soybeans, has become a key factor in stabilizing and increasing production [2] - Agricultural social services have expanded, covering over 2.14 billion mu and benefiting more than 94 million small farmers, leading to increased rice yields by an average of 200 jin per mu for those utilizing these services [3] Group 2: Economic Impact and Employment - The integration of local resources and industries has created new employment opportunities, with one village reporting an annual tourism income exceeding 50 million yuan and attracting over 1 million visitors [4] - The cooperative model has generated over 8 million yuan in income for surrounding farmers by providing competitive land rental prices and various employment opportunities [5] - The total employment scale for the rural population that has escaped poverty reached 33.08 million, with rural residents' per capita disposable income rising to 16,740 yuan in the first three quarters of 2024 [4] Group 3: Training and Innovation - Over 4 million agricultural personnel have received training through national platforms, enhancing their skills and knowledge [6] - Innovative practices in aquaculture, such as the shift to using compound feed, have improved the economic benefits for over 3,300 farmers by more than 10% [6] - Collaboration between educational institutions and local agricultural sectors has led to breakthroughs in breeding and farming techniques, driving the transformation of local industries [6]