Core Insights - Qinghai Province's Haidong City has seen a bountiful harvest of highland cool-season vegetables this summer, successfully marketing them both domestically and internationally [1][2] - The region has established itself as a significant output area for highland cool-season vegetables, with a focus on modern agricultural techniques and the cultivation of specific high-value crops [1] Group 1: Agricultural Development - Haidong City has a total area of 311,700 acres dedicated to highland cool-season vegetables, accounting for approximately half of Qinghai Province [1] - The city has developed three major advantageous industries: purple garlic, garlic sprouts, and Ledu long chili, with the purple garlic recognized as a national geographical indication product [1] - The agricultural bureau has reported that there are 28 varieties of leafy vegetables, nightshades, and onion-garlic types, totaling 284 varieties cultivated in the region [1] Group 2: Market and Export - The region has established a cold-season vegetable base with one 10,000-acre site, four 1,000-acre sites, and 57 100-acre sites, emphasizing large-scale development [1] - Haidong City has achieved significant market recognition, with 29 customs-certified vegetable export bases and a registered area of 57,000 acres, representing 54.3% of Qinghai's vegetable exports [1] Group 3: Economic Impact - The flourishing development of highland cool-season vegetables has motivated farmers and business entities, with 26,900 households engaged in vegetable operations, 480 large-scale growers, 1,536 cooperatives, and 12 enterprises involved in the industry [2]

Core Insights - The highland cool-season vegetables in Haidong City, Qinghai Province, have achieved significant harvests this summer, leading to increased sales in domestic and international markets [1] - Haidong City is becoming a key output area for highland cool-season vegetables, with a total planting area of 311,700 acres, accounting for approximately half of Qinghai Province [1] Group 1: Agricultural Development - The region has focused on developing three major advantageous industries: purple garlic, garlic sprouts, and Ledou long chili, cultivating the nationally recognized geographical indication product, Ledou purple garlic [1] - The agricultural bureau of Haidong City has implemented a planning layout to guide development, resulting in 284 varieties of leafy vegetables, solanaceous vegetables, and onion-garlic varieties [1] Group 2: Infrastructure and Certification - Haidong City has established a large-scale cold-season vegetable base of 10,000 acres, four bases of 1,000 acres, and 57 bases of 100 acres, emphasizing ecological and green development [1] - The region has developed two public brands, "Yellow River Color Basket" and "Hehuang Color Garden," and has received national organic certification for 9 varieties and national green product certification for 105 varieties [1] Group 3: Market Engagement - The development of highland cool-season vegetables has stimulated the enthusiasm of farmers and business entities, with 26,900 households engaged in vegetable operations, 480 large-scale growers, 1,536 cooperatives, and 12 enterprises in Haidong City [2] - Currently, there are 29 vegetable bases certified for export by customs, with a registered area of 57,000 acres, accounting for 54.3% of the vegetable export volume from Qinghai Province [1]