转自：贵州日报 贵州日报天眼新闻记者 谢勇勇 "这几天蒜苗需求量大增，大年初三一天就运走了600斤。"陈平平介绍，春节前后蔬菜销量激增、供不 应求，价格一度攀升至4元一公斤。 "种地就像经营一个'复利账户'，每天浇水、施肥，往账户里存本金，等收成，粮食和钱就是利息，越 存越多，越收越丰。"陈平平说。 去年，陈平平还尝试早熟玉米种植，掌握育苗移栽技术，引入小型农机深耕起垄，采用滴灌施肥。如今 他家田地已实现一年两茬三熟。2025年，陈平平自己种两亩多地收入逾2万元，加上儿子务工收入，一 家年总收入超过5万元。 2月20日，农历正月初四，艳阳高照，六盘水市钟山区大河镇大桥村蔬菜基地里，陈平平熟练地拿起喷 枪为蔬菜幼苗浇灌，汗水很快浸湿额头。 作为市中心城区的"菜篮子"基地，这里蔬菜种植面积达1600亩，年产量约1.8万吨，覆盖50余个品种， 实现全年不间断供应。陈平平是村里公认的种植好手，他说蔬菜苗离不开水，即便除夕、初一他也坚持 到地里浇水。 "要不是政府安装灌溉设施、修建机耕道，你能这么轻松种地？"儿子陈杰打趣道。 陈平平笑着说："这些设施就像给蔬菜苗输送'营养液'。你也要加油，让日子越过越甜！" ...

云南省通海县种植户 胡光棠：我们这片都是赶着节前采摘发货，收成不错，大家都干劲十足。 全国各大市场也迎来了购销热潮，各类年货食材琳琅满目。福建厦门海鲜集散地日均客流量突破3万人次，270个摊位正常营业，市场坚持春节不打烊；黑龙 江哈尔滨农产品市场各色果蔬、干货特产摆满摊位，商户推出的"新春蔬果礼包"销售一空。 不到6点，浙江湖州菱湖镇的鱼塘边一片繁忙，作为淡水鱼都，这里的鱼塘装上了"数字大脑"，24小时监测水质、水温，大幅提升水产养殖效率，节前平均 每分钟就有近350公斤鲜鱼直达百姓餐桌。在云南最大的蔬菜生产基地通海，甘蓝、蒜苗、花菜等30余个品种鲜蔬喜获丰收，眼下，冬季蔬菜正迎来集中上 市，这里的6.5万亩绿色认证种植区，每天处理蔬菜能力突破1万吨。 商务大数据显示，全国生活必需品市场供应充足，价格总体平稳。2月12日全国重点连锁超市粮食、食用油、肉类、鸡蛋、蔬菜等库存均较上月同期增加 20%以上。 本文转自【央视新闻客户端】； 今天是春节假期首日，这几天，节日市场迎来购销旺季。各地保障物资供应、畅通产销衔接，为百姓欢度新春筑牢民生保障。 哈尔滨市民 王辉：我们来这个市场买肉买菜都比较全，基本就是年前一站式 ...

Core Viewpoint - The article emphasizes the importance of liver health during the beginning of spring, highlighting traditional Chinese medicine's perspective on the liver's role in regulating bodily functions and the need for specific care during this season [1][2]. Group 1: Key Points on Liver Care - The core of spring liver care is to promote the smooth flow of liver qi, avoiding repression or depletion, which can lead to various health issues [2][4]. - There are two potential imbalances during this period: excessive liver qi leading to "liver fire," and insufficient liver qi resulting in "liver stagnation," both of which can cause emotional and physical symptoms [5][6]. Group 2: Three Main Principles of Liver Care - **Soothe Liver Qi**: Avoid emotional repression and anxiety, which can lead to discomfort and symptoms like rib pain and throat discomfort. Activities such as walking and practicing Qigong can help [4][6]. - **Clear Liver Fire**: For those with a hot constitution or poor dietary habits, it is essential to clear excess liver fire through a light diet and adequate sleep to prevent symptoms like dry mouth and insomnia [6][10]. - **Nourish Liver Yin**: To prevent liver blood deficiency, which can lead to dizziness and other symptoms, it is important to avoid excessive eye strain and include nourishing foods like goji berries and spinach in the diet [6][10]. Group 3: Dietary Adjustments - The dietary focus during spring should be on increasing spicy and sweet flavors while reducing sour and spicy foods to support the liver's upward energy [10][11]. - **Increase Spicy Foods**: Foods like leeks and garlic can help disperse stagnant energy and enhance liver function [12]. - **Increase Sweet Foods**: Ingredients such as yam and lotus seeds can nourish the spleen and liver, promoting overall health [13]. - **Reduce Sour Foods**: Excessive sour foods can hinder the liver's ability to function properly during this energetic season [14]. Group 4: Daily Habits for Liver Health - Simple daily habits can significantly contribute to liver health, such as avoiding smoke, managing emotions, and maintaining a regular sleep schedule [15][18]. - **Avoiding Alcohol**: Individuals who naturally avoid alcohol are protecting their liver from potential damage caused by alcohol metabolism [18]. - **Regular Sleep Patterns**: Going to bed at a consistent time supports liver repair and overall health [19]. - **Monitoring Weight**: Keeping track of weight can help prevent excess fat accumulation around the liver, which is crucial for maintaining liver health [20].

Core Insights - The article highlights the early availability of seasonal vegetables in Chengdu, including garlic sprouts, fresh peas, and more, surprising local consumers with their early arrival compared to previous years [3][4]. Group 1: Vegetable Market Overview - A variety of seasonal vegetables are now available in Chengdu markets, including local favorites like radishes, cauliflower, and cabbage, as well as imported options such as loofah, pumpkin, sweet peppers, and eggplant [3][4]. - Fresh garlic sprouts are priced at 25 yuan per jin, while frozen ones are available for 8 yuan per jin, indicating a significant price difference due to freshness [4]. - The market is experiencing a diverse range of vegetable offerings, with products sourced from various regions, including Yaan, Hainan, and Shandong, ensuring a wide selection for consumers [4][5]. Group 2: Local Vegetable Production - The local production of vegetables is reaching a peak, with significant quantities of fresh produce expected to hit the market before the Spring Festival [5]. - The cultivation of fresh morel mushrooms in Jintang County has expanded, with over 30,000 acres dedicated to this crop, producing more than 5,000 tons annually, making it the largest production area in the country [5]. - The average price of local vegetables in Pengzhou is currently between 0.6 and 0.7 yuan per jin, with expectations for a concentrated market supply leading up to the Spring Festival [5].

Core Viewpoint - Wudu District is leveraging its unique climate and geographical advantages to develop a winter open-field vegetable industry, which is becoming a significant source of income for local residents [1] Group 1: Agricultural Development - Wudu District is currently cultivating a variety of winter vegetables such as garlic sprouts, cabbage, and Chinese cabbage, which are thriving in the region [1] - The district has been steadily promoting greenhouse vegetable planting while actively developing the winter open-field vegetable industry [1] Group 2: Sales and Market Expansion - Transportation vehicles loaded with winter vegetables are set to deliver produce to nearby cities including Tianshui, Lanzhou, and Xi'an [1] - The district's agricultural departments are organizing technical personnel to provide guidance to farmers on field management using simple and understandable methods [1] - Efforts are being made to expand sales channels by encouraging vegetable marketing experts, large-scale growers, and professional associations to explore external markets [1] Group 3: Future Plans - Wudu District plans to further expand the scale of winter open-field vegetable planting in towns such as Jiao Gong, Shi Men, Liang Shui, and Han Wang to promote sustainable industry development [1]

Group 1 - The article highlights the significant improvements in the living conditions and economic activities of the residents in Bayinhexi Village, including the transition from traditional housing to modern apartments with better amenities [4][5][6] - The introduction of modern agricultural practices, such as the establishment of 46 modern greenhouses, has transformed the local economy, allowing villagers to cultivate various vegetables and mushrooms, thus enhancing their income [6][7] - The community has developed a collaborative agricultural model, integrating resources among neighboring villages to create a comprehensive vegetable and mushroom cultivation base, which promotes shared benefits and enhances market competitiveness [7][8] Group 2 - The article emphasizes the role of local government and community support in facilitating economic growth, including assistance for families in need and the establishment of a shared profit mechanism among villages [6][7] - Cultural activities, such as the upcoming New Year celebrations, are being organized to strengthen community ties and promote local traditions, contributing to the overall cultural vibrancy of the region [8]

Core Insights - Qinghai Province's Haidong City has seen a bountiful harvest of highland cool-season vegetables this summer, successfully marketing them both domestically and internationally [1][2] - The region has established itself as a significant output area for highland cool-season vegetables, with a focus on modern agricultural techniques and the cultivation of specific high-value crops [1] Group 1: Agricultural Development - Haidong City has a total area of 311,700 acres dedicated to highland cool-season vegetables, accounting for approximately half of Qinghai Province [1] - The city has developed three major advantageous industries: purple garlic, garlic sprouts, and Ledu long chili, with the purple garlic recognized as a national geographical indication product [1] - The agricultural bureau has reported that there are 28 varieties of leafy vegetables, nightshades, and onion-garlic types, totaling 284 varieties cultivated in the region [1] Group 2: Market and Export - The region has established a cold-season vegetable base with one 10,000-acre site, four 1,000-acre sites, and 57 100-acre sites, emphasizing large-scale development [1] - Haidong City has achieved significant market recognition, with 29 customs-certified vegetable export bases and a registered area of 57,000 acres, representing 54.3% of Qinghai's vegetable exports [1] Group 3: Economic Impact - The flourishing development of highland cool-season vegetables has motivated farmers and business entities, with 26,900 households engaged in vegetable operations, 480 large-scale growers, 1,536 cooperatives, and 12 enterprises involved in the industry [2]

Core Insights - The highland cool-season vegetables in Haidong City, Qinghai Province, have achieved significant harvests this summer, leading to increased sales in domestic and international markets [1] - Haidong City is becoming a key output area for highland cool-season vegetables, with a total planting area of 311,700 acres, accounting for approximately half of Qinghai Province [1] Group 1: Agricultural Development - The region has focused on developing three major advantageous industries: purple garlic, garlic sprouts, and Ledou long chili, cultivating the nationally recognized geographical indication product, Ledou purple garlic [1] - The agricultural bureau of Haidong City has implemented a planning layout to guide development, resulting in 284 varieties of leafy vegetables, solanaceous vegetables, and onion-garlic varieties [1] Group 2: Infrastructure and Certification - Haidong City has established a large-scale cold-season vegetable base of 10,000 acres, four bases of 1,000 acres, and 57 bases of 100 acres, emphasizing ecological and green development [1] - The region has developed two public brands, "Yellow River Color Basket" and "Hehuang Color Garden," and has received national organic certification for 9 varieties and national green product certification for 105 varieties [1] Group 3: Market Engagement - The development of highland cool-season vegetables has stimulated the enthusiasm of farmers and business entities, with 26,900 households engaged in vegetable operations, 480 large-scale growers, 1,536 cooperatives, and 12 enterprises in Haidong City [2] - Currently, there are 29 vegetable bases certified for export by customs, with a registered area of 57,000 acres, accounting for 54.3% of the vegetable export volume from Qinghai Province [1]

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]