长沙晚报掌上长沙7月13日讯（全媒体记者 吴鑫矾）这个周末，美团外卖、淘宝闪购（饿了么）等平台 再次分别发放外卖大额券，打响了新一轮周末的"外卖大战"。值得一提的是，美团在此次周末的外卖优 惠券可以通过微信等社交平台赠送，进一步拉动订单量提升，其即时零售订单量也创新高。 7月11日晚，美团官方就发布了"周六，快乐继续"的微博，预告本周末的外卖狂欢。7月12日，淘宝闪购 官方也在微博宣布"周六吃点好的，'超级星期六'188元大券包，五顿我全包"。 从7月5日开始，大额补贴陆续放出，大量消费者涌入美团和淘宝闪购，抢起外卖券。记者发现，7月12 日的外卖大额券延续上周末的外卖狂欢，且集中在咖啡茶饮品牌，"免费奶茶"登上微博热搜榜单第一。 7月13日，记者从美团获悉，截至7月12日23时36分，美团即时零售订单量再创新高，达1.5亿。其中， 神抢手单量超5000万单，拼好饭单量超3500万单。在峰值单量环比上周增长3000万单的同时，依旧保持 着稳定的履约体验，全量配送订单平均送达时间为34分钟。 同时，美团还披露了一组骑手相关数据。随着7月接连迎来订单峰值，骑手单量和收入双双稳增，以7月 周末为例，骑手日收入增长1 ...

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Group 1 - The Mughal Empire was established by Babur, who defeated Ibrahim Lodi in 1526, marking the beginning of a new dynasty in India [1][6] - Babur was a multifaceted individual, known not only as a warrior but also as a poet and gardener, with a deep appreciation for Persian culture [1][2] - Babur's initial impressions of India were mixed, noting both its vast resources and the lack of certain comforts and social structures [3][5] Group 2 - Babur's culinary experiences in India included a variety of fruits, with mango being his favorite, and he introduced several gardening practices from Central Asia [5][6] - The Mughal court under Akbar was characterized by a rich and diverse culinary culture, with a structured kitchen and a wide array of dishes influenced by various cultures [8][10] - Akbar's dietary practices included a ban on beef to respect Hindu sentiments, and he promoted a blend of different religious and cultural influences in his court [9][20] Group 3 - Jahangir, Akbar's son, continued the culinary traditions of the Mughal court, favoring rich dishes and maintaining a focus on nature and gardens [22][23] - Aurangzeb, Jahangir's son, adopted a more austere lifestyle, emphasizing vegetarianism and religious piety, which contrasted sharply with his predecessors [24][25] - The common people's diet in India during this period was primarily vegetarian, reflecting the agricultural challenges and socio-economic disparities of the time [25][26]