乡村的未来会有哪些新风景？拥有"试验服务—成果转化—乡村种植—市场变现"全链条的人工气候 实验室，以民俗研学为核心的器舍集研学空间……11月18日，萧山区首届青年农创客大赛暨第二期"谢 径安·乡村创梦家"路演评审会在谢径安乡创中心举行。农创客们带着新科技和新视角，勾勒乡村未来新 图景。 自今年6月25日启动招募以来，本次大赛共吸引43个项目踊跃报名，覆盖农技、农旅、文创等14个 细分行业领域，创客群体年龄跨度从23岁到49岁，还包括不少大学生创业项目和村民创业项目。经过初 评与背调，最终有15个项目脱颖而出。路演项目或聚焦前沿科技，或深耕文化传承，充分彰显了乡村创 新创业的多元活力与无限可能。 "90后"创业者周小琦，从余杭径山到淳安下姜，多次扎根乡村实践，并入选浙江省乡村产业振兴带 头人培育"头雁"项目。2025年初，在"头雁班"同学、首届"谢径安·乡村创梦家"成员缪新华的引荐下，周 小琦带领团队入驻径游村，并将目光聚焦到特色农产品的品牌化之路上。结合谢径安重点打造的口感番 "谢径安·乡村创梦家"计划是浦阳和传化探索乡村振兴路径的创新实践，自去年实施以来，成功扶 持了首批8个创客项目。其中，欣之水专注软包装 ...

(乡村行·看振兴)山西长治潞州区：科技赋能番茄 乡村产业焕新 中新网长治11月18日电 题：山西长治潞州区：科技赋能番茄 乡村产业焕新 作者 刘小红 孙鸣 湛上村积极探索产业升级路径，深化"京长合作"。在潞州区农业农村局、潞州区发改局指导下，湛上村 股份经济合作社主动对接市场资源，与北京爱格瑞科技有限公司、中国农业大学达成战略合作，共同打 造"政企校智慧农业示范园"，成功落地口感番茄种植示范项目。该项目占地2200平方米，包含两个标准 化智能大棚，总投资30万元，将AI智慧农业技术与绿色种植理念深度融合。 借助数字化手段，农业示范园实现番茄生长全程可控，通过精准监测设备开展病虫害靶向防控，有效解 决了传统种植中品质不稳定、病虫害防控不精准、水资源浪费等问题，推动番茄种植从"粗放管理"转 向"精细作业"，从"产量优先"转向"品质为王"。 同时，项目搭建"长治种植，北京直供"的产销闭环，基地生产的高品质番茄通过包销模式直达北京终端 超市。这一模式打通了产销对接"最后一公里"，解决了潞州区番茄种植标准化不足、市场售价低迷、农 民增收乏力等问题，为番茄产业开拓市场空间，为乡村产业振兴探索出"科技兴农"的新路径。(完) ...

Core Viewpoint - The 2025 Wuhan Seed Industry Expo will be held from June 6 to June 8, focusing on the theme "Empowering the Pivot, Strengthening the Core of Seed Industry" [1] Group 1: Event Overview - The main venue is located at the North Park of Wuhan Academy of Agricultural Sciences, with four sub-venues in various agricultural parks [1] - Over 500 agricultural enterprises will showcase more than 3,000 new varieties, products, and equipment during the expo [1] - The expo will feature a combination of physical and online exhibitions, along with various themed activities such as investment promotion and smart agriculture discussions [1] Group 2: Innovations and Technologies - The expo will highlight the fully biodegradable film technology, which has been successfully applied on a large scale since 2024, demonstrating effective moisture retention and weed prevention [1] - The ARC microbial agent developed by the Chinese Academy of Agricultural Sciences will also be presented, which effectively controls aflatoxin contamination in oilseed crops while promoting sustainable farming practices [1] Group 3: Unique Crop Varieties - A unique "fat-reducing cucumber" will be showcased, which has a significantly higher content of malic acid compared to regular cucumbers, aiding in fat reduction [2] - This year's expo will feature the largest number of varieties of fresh-eating tomatoes, reflecting the growing market demand for healthy food options [2]