Group 1 - Shantou is actively developing industries that benefit the people and invigorate rural areas by utilizing inefficient land and idle resources [2][9] - Heyuan is focusing on the "One Lake, One County, One Basin" initiative to build a modern industrial system at the county level [14][18] - Dongguan is committed to industrial transformation and upgrading, emphasizing the improvement of urban and rural environments [30][32] Group 2 - Zhongshan is advancing the construction of a health city to enhance the living environment in urban and rural areas [36][39] - Jiangmen is promoting the development of a full industrial chain for six major characteristic agricultural products, aiming for a thousand billion yuan output value [41][43] - Zhanjiang is implementing a unified approach to promote beautiful beach construction and develop coastal tourism [56][58] Group 3 - Zhaoqing is focusing on modern agriculture with an industrialization approach, extending operations to promote the integration of primary, secondary, and tertiary industries [71][73] - Qingyuan is developing the bamboo industry as a model for rural prosperity, enhancing brand value and supporting enterprises [78][80] - Chaozhou is intensifying environmental remediation efforts to improve the urban and rural living environment [85][89] Group 4 - Yunfu is using urban and rural appearance enhancement as a breakthrough to complete environmental remediation tasks [93][95]

Core Viewpoint - The article highlights the rich culinary culture of Guangdong, particularly focusing on the unique dishes from the regions of Jiangmen and Maoming, showcasing the blend of traditional and innovative flavors in Cantonese cuisine [1][36]. Summary by Sections Jiangmen Cuisine - Jiangmen is known for its classic dishes and innovative flavors, such as the winter melon bowl, which is prepared by hollowing out a winter melon and filling it with various ingredients like duck and pork, then steaming it to absorb the flavors [3][6]. - The local preference for soups is emphasized, with a belief that a good soup nourishes both body and soul, reflecting the deep-rooted culinary traditions of the area [9]. Maoming Cuisine - Maoming's culinary scene is characterized by its famous sandworm porridge, which incorporates fresh seafood and is a staple on local tables, highlighting the region's abundant natural resources [10][14]. - The preparation of sandworm porridge involves meticulous steps to ensure the freshness and flavor of the ingredients, showcasing the local culinary expertise [10][14]. Unique Ingredients and Techniques - The article introduces "fire garlic" from Kaiping, which undergoes a unique smoking process to enhance its flavor and preserve it for long periods, making it a cherished ingredient among locals and expatriates [18][21]. - The use of seasonal fruits like starfruit in dishes such as starfruit duck demonstrates the innovative use of local produce to enhance flavors and create unique culinary experiences [24][28]. Signature Dishes - The ancient well roast goose is highlighted as a significant dish in Guangdong, with a meticulous preparation process that includes marinating with aged ingredients and roasting over lychee wood for a distinct flavor [29][35]. - The article concludes by inviting viewers to explore the diverse and rich culinary offerings of Guangdong through the upcoming food program, emphasizing the connection between food, culture, and the local environment [40].